Masikono masika

Ndithudi aliyense ali pali nthawi imene mukufuna chinachake chokoma. Ine, osachepera, boma khola limapezeka angapo pa sabata. Mu umodzi wa milandu, ndinaganiza kulemekeza nokha ndi yophika masikono masika Chinsinsi amene adzasangalala.

Kuti akonze mtanda, tiyenera 200 ml ya mkaka, supuni kapena youma yisiti magalamu 20 zoumba magalamu 40 a shuga magalamu 400 ufa wa tirigu (choyamba kapena apamwamba zotheka kalasi) kwa Frying mafuta, mazira 2, ndi mchere. Mkaka ndi kutenthetsa kwa firiji, kupasuka mu yisiti zake, shuga, mchere. Ndiye, kumenya mazira, kuphatikiza ndi mkaka ndi kuyamba kulowa ufa chakudya chochepa. Yesani knead bwino kupewa apezeka. Popeza masikono kasupe tidzakhala yisiti mtanda, amafunika kuima ola mu malo otentha.

Mpaka mtanda ndidzayimba, tiyeni kubisa. "Feta" Pakuti kudzaza ife amafuna magalamu 500 sipinachi, anyezi 1 sing'anga kukula, magalamu 50 batala, supuni ya ufa, 100 ml mkaka ndi magalamu 200 tchizi. Anyezi finely shinkuem ndi yokazinga mu mafuta mpaka poterera. Mwatsopano sipinachi ndi kumizidwa mu madzi otentha, chatsanulidwa ndi finely kudula. Ndiye mwachangu ndi anyezi. Kenako, pang'onopang'ono kuwonjezera ufa, sakanizani, kutsanulira mkaka, kubweretsa kwa chithupsa ndi kuwonjezera akanadulidwa tchizi "feta". Salt kulawa ndi chipwirikiti. Chotsani kutentha, kudzazidwa ndi wokonzeka.

Pakali pano, pamene tinkakonzekera kudzazidwa, mtanda ayenera kupitiriza (ayenera kuwonjezera pa kawiri voliyumu). Pan Frying raskalivaem pa moto, lubricating mafuta, ndi modekha kugawira mtanda pamwamba pa. Aliyense pancake kuphika mbali zonse mpaka kuphika. Monga masikono masika mu yisiti mtanda wathu, iwo musakhale atakulungidwa chubu. Pakati kufala anakhumba kuchuluka kwa kudzazidwa ndi kuphimba ndi theka lina la pancake lapansi. Ndizo zonse, ndi zikondamoyo okonzeka.

Ine akamufunsirire njira ina zokoma - zikondamoyo ndi bowa ndi tchizi.

Mayeso, tiyenera katoni mkaka (500 ml), ufa galasi, 1 dzira, mchere ndi mafuta Frying. Dzira whisk ndi mchere, ufa ndi kuikapo zhidenkoe knead mtanda. Timayesetsa kuti akhale opanda apezeka. Kuphika zikondamoyo woonda, wogawana anagawira kudutsa pamwamba poto. Pakuti kudzazidwa, tiyenera magalamu 500 bowa woyera, magalamu 200 durum tchizi, mchere ndi zitsamba. Bowa finely kudula, mchere ndi mwachangu mu masamba mafuta mpaka wachifundo. Tchizi pakani pa grater coarse. Hot kwambiri limbitsani pa mbale, kuwaza ndi tchizi grated ndi zitsamba, kuika bowa yokazinga. Mosamala kukulunga. Zikondamoyo ndi stuffing bowa ali okonzeka. Kumene, mukhoza kuyetsa Chinsinsi ichi. Stuffing akhoza kuphikidwa nyama, masamba kapena lokoma - udzapeza mchere kwambiri. Mwachitsanzo, Zikondamoyo ndi maapulo.

Kuti akonze mchere zikondamoyo ndi maapulo mtanda angathe kukonzekera mu Chinsinsi chachiwiri, koma Komanso kuwonjezera amsupuni a shuga, monga kudzazidwa, tidzapeza kukhala lokoma. Pakuti kudzazidwa, tiyenera 5 lalikulu maapulo lokoma magalamu 100 a shuga, uzitsine shuga ndi kirimu phukusi (pafupifupi 200-250 ml). Maapulo ndi wanga, woyera, kuchotsa pakati ndi opaka pa grater coarse. Pamene kuzitikita pa chabwino ndi - madzi idzayenda ndi kudzazidwa adzakhala youma. Kenako, kuwaza maapulo ndi shuga, sinamoni ndi kusakaniza zonse. Wokonzeka pancake kuwongoka, ndi m'mphepete mwa stuffing kufalikira, kukulunga m'mbali ndi kupanga chubu. Kutumikira zikondamoyo wowawasa kirimu. Komanso, pamwamba akhoza chokongoletsedwa ndi kupanikizana kapena batala apulo kulawa.

Nthawi zambiri, masikono masika yabwino kuti utenge panjira kapena pa tchuti banja m'chilengedwe. Iwo atsimikize kwambiri ndipo sindikufuna vuto pamene ntchito. Ndi kuwakonzekeretsa n'kosangalatsa. Zodabwitsa ndizakuti, zikondamoyo izi mukhoza kutenga mwana wanu kusukulu, ana akadali akufuna kudya mpaka chakudya. Choncho musachite ulesi ndi kuphika zikondamoyo ndi stuffing ndi! Sangalalani ndi chakudya zonse!