Saladi Mavalidwe: maphikidwe ndi nsonga

History saladi ndi Mavalidwe kwa iwo Zakachikwi kuposa wina. Kale China Anatumikira ndi msuzi soya, mu Rome ndi Babulo wakale masamba atsopano doused ndi mafuta ndi vinyo wosasa. Patapita anabwera mayonesi - anayamba ntchito apamwamba French pafupi zaka mazana awiri zapitazo.

sauces masiku ano si wosiyana kwambiri kuchokera nthawi ya sauces. Komabe ntchito maphikidwe akale kupereka mbale kukoma wapadera ndi fungo. Pambuyo saladi popanda kuvala - osati saladi konse. sauces onse conventionally ogaŵikana mitundu iwiri. Origin - kukonza saladi Mavalidwe zochokera mafuta ndi vinyo wosasa ndi Kuwonjezera wa zokometsera zosiyanasiyana. zosinthika zimenezi makamaka oyenera saladi ndi masamba atsopano kapena yophika. Mtundu wachiwiri ndi wandiweyani kudzazidwa - ndi mayonesi, wowawasa kirimu kusakaniza pamaziko a kirimu yogurt, buttermilk, ndi kuthamanga ndi saladi awo a yophika masamba, nyama ndi nsomba.

Pakuti yokonza yoyamba ya msuzi mukhoza kutenga mafuta masamba: mafuta mpendadzuwa, mafuta ndi zina zambiri. Mafuta wothira vinyo wosasa, whisking kapena kugwedeza tsache mu chidebe womata, kuwonjezera zonunkhira ndi yomweyo mudzaze ndi letesi, chifukwa patapita mphindi pang'ono mafuta ndi vinyo wosasa anayamba delaminate. Apa tiyenera kukumbukira kuti kukoma khalidwe zimadalira amadalira kusankha viniga. Viniga amapereka kwambiri asidi, kotero muyenera mafuta masamba. Kuti saladi Mavalidwe anatembenuka lililonse limatisokoneza ndi zambiri wosakhwima, ntchito vinyo wosasa. zolemba Mwazipatso ndi pang'ono acidity perekani apulo cider viniga. Ntchito ndi mitundu amenewa kawirikawiri a viniga ndi balsamic ndi sheri. Inde, kukoma ndi apamwamba kuposa ena, koma mtengo kuli koyenera, kotero zilipo kwa mbale mtengo Gourmet.

Chitsanzo zosavuta msuzi madzi - kuvala kwa saladi. Miyambo ndi primordially Russian mbale mwawathila masamba mafuta, koma chifukwa ntchito zina zimene mungachite, amene adzakonza kukoma ndi kununkhira ya letesi m'tsogolo. Monga kudziwa kuti mayonesi, ndipo nthawizina iwo kudzaza vinaigrette, kwathunthu zosafunika, chifukwa chakuti mutes onse kukoma zikuchokera.

msuzi Chinsinsi cha saladi, amene ntchito ngati kuvala ndi saladi ndi masamba atsopano

The pang'ono otentha madzi otentha mtanda wa shuga uli kusungunuka, utakhazikika, nthaka tsabola anawonjezera (kutheka osakaniza tsabola), mpiru ndi mchere kulawa. Ndi yogwira zonse, kutsanulira mu masamba mafuta, kuwonjezera 3% viniga. The chiŵerengero cha mafuta ndi vinyo wosasa 1: 1. Saladi kuvala madzi kuti kwathunthu odzipereka mu masamba.

Wandiweyani saladi kuvala zakonzedwa pasadakhale, osachepera maola ochepa asanayambe kutumikira mbale pa tebulo, ndipo ndi bwino kukhala tsiku lake. Kusankha mankhwala ndi apamwamba kwambiri. Maziko - mayonesi, kirimu wowawasa, kirimu yogurt - kuwonjezera akanadulidwa mizu wokazinga, tchizi, mazira, tating'ono ting'ono nyama ndi nsomba. Wotchuka kwambiri ndi wotchuka saladi kuvala Kaisara. Ndi abwino osati kokha kwa mbale eponymous, komanso ena ambiri.

chikho chimodzi mayonesi anatengedwa wosweka clove wa adyo, supuni imodzi msuzi Worcestershire (kupezeka m'masitolo), kapu theka la grated Parmesan tchizi, supuni ya mandimu, supuni ya mkaka, tsabola wakuda, mchere. zosakaniza onse ali osokonezeka mu chosakanizira kapena whisk mpaka yosalala.

Simungakhoze kuchita popanda msuzi ndi pasitala okondedwa ndi onse. Komanso saladi, saladi pasitala ndi mbali yofunika ya chakudya. Ambiri chabe kutsanulira pasitala ndi msuzi wa tomato. Koma musakhale aulesi pamene pasitala adzakhala ankaphika, kuphika kunyumba refueling.

Amatrichiane msuzi - msuzi tingachipeze powerenga pophikira Chitaliyana

Pakuti yokonza zosowa: 250 ga tchizi pecorino, 150 ga pancetta (nyama yankhumba), babu mmodzi, tsabola wowawa (wofiira), 4 amsupuni mafuta, parsley mtengo.

Finely kuwaza ndi nyama yankhumba, tsabola kuwaza, anyezi ndi parsley, tchizi kuzitikita pa grater chabwino. Pepper mu skillet zofiirira ndi nyama yankhumba ndi kusintha kosangalatsa mu mbale wina. Mofanana Frying poto mwachangu anyezi, kenako kugwirizana lembani otentha pasta, kuwaza ndi tchizi ndi parsley. Sakanizani bwino ndi kutumikira mu mbale yaikulu.