Worcestershire Sauce: mbiri ya mtundu wotchuka

Worcestershire msuzi kapena supu "Worcester", ena msuzi icho "Worcester", omwe anakhala m'lingaliro chizindikiro cha zakudya English, zinachitika pafupifupi mwangozi m'tauni English wa Worcester, likulu la County wa Worcestershire. Mu 1835, Ambuye Marcus Sandys, wokhala ndi bwanamkubwa wakale wa Bengal, Indian msuzi Chinsinsi zapita, amene anali ndi chofooka, mankhwala awiri, John Wiley Lee ndi William Henry Perrins, kuwafunsa kukonzekera msuzi ofanana. Iwo anavomera.

Komabe, zikuoneka, zinachitikira zophikira idatha kulephera. The msuzi kunapezeka kuti zosasangalatsa kukoma, ndipo anthu anayesetsa mwamsanga muchisiye izo, chidebe chobisika ndi kusakaniza mu chapansi pa mankhwala sitolo. Patapita zaka ziwiri, pa kuyeretsa ambiri, Lee ndi Perrins, pamaso kuponya msuzi, angayerekeze kuyesera iyo kachiwiri. Amazipanga, mankhwala nako kulawa zodabwitsa ndipo kwambiri choyambirira. Onse anazindikira kuti osakaniza ndi zofunika kwambiri pa nthawi inayake mu mbiya matabwa ndi kugwedeza akamavutika. Iwo anaganiza zogula mankhwala Marcus Sandis ndi kugulitsa msuzi monga chidali chifuniro chake.

Kuyambira 1837 akuyamba mbiri ya mankhwala malonda, mayina monga "Choyambirira Worcestershire Sauce Lee ndi Perrins."

The msuzi anagulitsidwa mu mankhwala / golosale sitolo Lee ndi Perrins, iwo anatumiza nthumwi zawo lonse British madoko doko kutsimikizira adindo zombo zonyamula kutenga mabotolo pa bolodi ndi kuika msuzi pa magome chodyera cha anthu.

Fungo lamphamvu lamankhwala komanso zokometsera, chonunkhira msuzi yatsala kupeza kutchuka, ndi Lee ndi Perrins anatsegula zonse zatsopano masitolo ritelo m'mizinda yosiyanasiyana English. Pamodzi ndi mankhwala ena iwo ayenera kugulitsa Worcestershire msuzi. Chinsinsi, Sandis naye ku India, monga mukudziwa, monga tamarind, anchovies, tsabola chilli African, shuga, uchi, adyo. Koma lonse ya zigawo zikuluzikulu kwa nthawi yaitali, eni fakitale ndi antchito anali kwathunthu chinsinsi. The chizindikiro pa botolo la Tingafinye wa msuzi tamarind anasonyeza, vinyo wosasa, anchovies, shuga, uchi, mchere, anyezi ndi adyo. Koma zosakaniza zina palibepo, ndipo m'gulu "zonunkhira" ndi "flavorings".

Chinsinsi choyambirira anapeza mu 2009. Brayan Keo, ndi yowerengera wakale wa kampani «Lea ndi Perrins» anapeza kope womangidwa zikopa ndi mwaukhondo olembedwa msuzi inki Chinsinsi mu fakitare pepala zinyalala. Komabe, munthu kusunga enieni Chinsinsi chinsinsi. Pambuyo pa imfa yake, mwana Bonnie Clifford anaperekedwa chikalata kuti Chinsinsi kwa Museum ndi Art Gallery wa Worcester, kumene anasonyeza m'masiku pano. Pakati pa "zonunkhira" ndi "flavoring" - clove, msuzi soya, ndimu, Nkhaka ndi tsabola.

Anchovies - imodzi ya mphindi kiyi wa pachiyambi msuzi kukoma. Pa nthawi imeneyo, mpaka msuzi ndi thovu, zimafunika pa zaka ziwiri, anchovies pang'onopang'ono kuwola ndinso ndi kupasuka mu madzi, kupereka msuzi kukoma zokometsera.

Worcestershire Sauce "Lee ndi Perrins" amadziwika Mabaibulo awiri. Msuzi anapanga makamaka British, ndi njira zina ogula la, makamaka anaikira America. Mu Baibulo British wa Chinsinsi zikuphatikizapo shuga ndi chimera viniga. Kapenanso - chimanga madzi ndi fructose mkulu ndi otchezedwa woyera vinyo wosasa.

Worcestershire msuzi ntchito ndi mbali mu saladi "Kaisara" tingachipeze powerenga English Chinsinsi "nkhono Kirkpatrick" ndi mbale zina, flavoring omwera "amagazi Mary". Ndi M'mayiko ambiri padziko lonse, umachitira mbali yofunika kwambiri Asian miyambo zophikira. Makamaka zakudya Chikantonizie, zosachepera wotchuka msuzi "msuzi hoisin", omwe amatchedwa kuti kukoma wapadera.