Zothandiza rye mkate: Chinsinsi yopanda chofufumitsa

Today ife tikuonetserani mmene kuphika rye mikate. Chinsinsi yopanda chofufumitsa chidwi amene akuona chakudya chawo. mankhwala amenewa adzakhala mlowamalo kwambiri kwa mikate yoyera.

Rye mkate. Chinsinsi yopanda chofufumitsa yogurt

Kuti akonze mankhwala ankafunika ndi mosavuta aliyense. The ndondomeko ya chilengedwe ndi lophweka. Pakuti kuphika muyenera:

• magalamu 300 ufa rye;
• supuni soda, mchere, mapira (lonse), mafuta;
• 340 ml ya munthu yoghurt wandiweyani.

The ndondomeko kuphika kunyumba

1. Choyamba, kusakaniza popanga youma.
2. Kenako, kusakaniza batala ndi yogurt.
3. Pambuyo mbali, sifting, kuwonjezera kusakaniza madzi kuti ziume. Kenako, uukande ndi yomata. Kusiya kwa pafupi maminiti makumi awiri okha.
4. Kuwaza padziko ufa rye, ikani mtanda nkhafi ndikupita. Pambuyo mayina ake mu ufa, falitsani centimeter munthu wakuda.
5. lozenges Komanso odulidwa ntchito ochiritsira galasi.
6. Pambuyo anaika pa kuphika pepala kuyala mikate. Ndiye calcined foloko.
7. Kuphika mu uvuni preheated kwa mphindi khumi ndi zisanu. Apa ndi wokonzeka rye mikate. Chinsinsi yopanda chofufumitsa ife tafotokozeramu kwathunthu. Tsopano tiyenera kulankhula za kupereka. Ndi bwino kuphatikiza mikate rye ndi tchizi. Kulawa amatikumbutsa mkate crusts mankhwala.

Rye mkate. Chinsinsi yopanda chofufumitsa mu kirimu wowawasa

mankhwala amenewa angathe kuchitidwa mosavuta. Pakuti kuphika muyenera:

• makapu awiri ufa rye;
• supuni awiri a shuga;
• supuni atatu wowawasa kirimu;
• mazira atatu;
• theka la supuni ya tiyi soda wakumwa;
• 100 ml ya masamba mafuta.

kukonzekera

1. Phala la mazira ndi shuga, ndiye kuwonjezera ufa rye (chikho chimodzi). Onse phala ndi supuni, ndiye kutsanulira mu masamba mafuta. Ngakhale zonse kusonkhezera misa.
2. The osakaniza chifukwa kuwonjezera wowawasa kirimu (ozizira). Kenako, backfill ufa otsala chisanafike wothira soda. Uukande.
3. Kenako, falitsani mtanda mu keke makulidwe a 4 mm. Tengani kuchoka mpukutu, gawani mu zidutswa (zing'onozing'ono). Aliyense wa iwo falitsani mu mkate waung'ono (kukula kwa kozungulira tiyi).
4. Ikani mankhwala mu poto, kuphika kwa ola limodzi mu uvuni preheated.

The chotsirizidwa pa madzi

Tsopano yang'anani pa njira ina kulenga malonda. Kodi kuphika meatless rye mikate? Chinsinsi yopanda chofufumitsa, limene ife tsopano motani, ndi zovuta.

Kukonzekera muyenera:

• magalamu 10 a mchere ndi disintegrant zambiri;
• magalamu 400 ufa rye;
• 300 ml ya madzi.

kukonzekera

1. Koperani onse zosakaniza mu makina mkate, kusankha "dumplings" mode kwa mphindi makumi awiri. Komanso, inu mukhoza uukande ndi dzanja.
2. Kuwaza ndi ufa, kupanga chipika, amene kudula mutizidutswa tating'ono 6. Awa, kupanga zikondamoyo, amene kuwaza ndi ufa. Ndiye falitsani.
3. Salt pang'ono pamwamba ndi mchere chabwino.
4. Kuphika kapena poto youma, kapena ziwiya zina zitsulo.

Ngati muli ndi mankhwala onse sadzakhala tsopano kukonzekera, dongosolo n'kuwasiya, ndiye kuziika pa mbale, yokutidwa ndi polyethylene, aliyense, kotero kuti iwo sali ogwirizana. Komanso amaundana.

Likukhalira rye chokoma makekewo. Chinsinsi yopanda chofufumitsa mu madzi ndi lophweka. Choncho, ngakhale anthu amene sali kwenikweni abwenzi ndi malonda zophikira, akhoza kupanga izo zenizeni.

Chapati Indian mikate rye

Izi tirigu ambiri mu India. Komanso mikate ali otchuka kwambiri ndi mbali ya kadyedwe.

Kukonzekera muyenera:

• 0.5 zikho za tirigu ndi ufa rye;
• mchere;
• ghee (chofunika kwa kondomu, monga pang'ono zingamuthandize mayeso);
• madzi (pafupifupi theka chikho, mwina pang'ono zochepa wandiweyani mtanda kuchitika).

kukonzekera

1. Sakanizani mitundu iwiri ya ufa.
2. Add mchere madzi pang'onopang'ono admixed ndi ufa. Muziganiza, ndiye knead ndi manja. Pambuyo kuwonjezera supuni ya mafuta.
3. Pereka pa mtanda mu mpira. Tiyeni tiyime kwa mphindi khumi ndi zisanu.
4. Kenako, falitsani mu soseji ndi.
5. Gawani mu zidutswa zisanu ndi zinai ofanana, falitsani mikate woonda.
6. Angagwirizanitse mbale yozungulira, kudula chimodzimodzi mu mawonekedwe.
7. Kuphika mikate pa wouma otentha poto. Latha mankhwala msanga (osakwana masekondi makumi asanu), kotero dzimvetserani.

Pomaliza, yaing'ono

Tsopano inu mukudziwa momwe kuphika rye mkate Chinsinsi yopanda chofufumitsa m'nkhani ino adzakuthandizani kumvetsa sayansi ya mankhwala amenewa.