A Chinsinsi zokoma kwa mikate.

Njira kuphika mikate ndipo ena katundu wophikidwa tsopano anatulukira kwambiri. Mbali yaikulu pofuna kumvetsa mmene kupanga mikate, ndi kumvetsa mtanda. Choncho ngati mukufuna kudziwa Chinsinsi yoyenera mikate chanu kapena ayi, yang'anani momwe akonze mtanda chifukwa iwo.

Chiphunzitso chapadera mayeso kwa wamba mikate Chiuzibeki ndi mbale wina ufa inali zimene akuchita makamaka bezoparnym ndi umodzi gawo mu dongosolo lake. Kuti mikate zokoma yokazinga analandira ndi matabwa ake ayenera kupitiriza kuwasunga mu chiŵerengero cholondola ndi kutalika kuti zigawo zikuluzikulu zonse waukulu mtanda: ufa, mchere, madzi ndi yisiti. Ngati mukufuna kuti mtanda muli achuma, pali Chinsinsi scones, amene akuwonjezera ndi awiri zina mazira, masupuni 2 a shuga ndi mafuta, komanso kapu theka la mkaka.

Molunjika mtanda dongosolo analandira ngati lokonzekera inu adzagwilitsa ntchito zigawo pachiyambi. Kukonzekera, yomwe ikuchitika ntchito imeneyi Chinsinsi mikate, imapereka chakudya mothandizidwa 2 mitundu ikuluikulu kuphika: mikate kuchokera wamba chofufumitsa mtanda, yisiti-mtundu pastry.

Chinsinsi yokonza mikate yopanda chotupitsa ochiritsira mtanda.

Mafupa a chiuno m'pofunika kuchepetsa ndi madzi ndi mchere, vsyp magawo angapo ufa, n'kuukanda wopanda chotupitsa mtanda. Ndiye m'pofunika pang'onopang'ono kuwonjezera madzi ndi mbali ina ya ufa. Mukakhala kupeza kulemera anakhumba, muyenera mosamala obmyat mtanda ndi kuphika kwa Frying. Dziwani kuti pamene obminku kuonetsetsa kuti mtanda kupeza homogeneous, popanda apezeka yaing'ono. N'kuukanda bwino basi falitsani mu mpira, ndi mphindi zochepa atakulungidwa mu chopukutira kapena chopukutira ndi kusiya izo nthawi zonse beseni ndi. The mtanda chifukwa akhale kwa mphindi 10-15, kenako mukhoza kuyamba mwachangu. Konzani mtanda ili pa 1 makilogalamu ufa 2 chikho cha madzi ofunda ndi supuni 1 mchere.

mikate Chinsinsi pokonza yisiti pastry.

Pokonza yisiti pastry kuti akuphatikiza zosakaniza ndi pang'ono wosiyana njira woyamba. Chiwiya chako chokandiramo ufa mayeso izi adzachitidwa ntchito njira imodzi-gawo, ndiye zinthu zonse m'gulu mtanda, monga ufa, 1 chikho cha mkaka, magalamu 300 batala, teaspoons 2 mchere ndi shuga, yisiti ndi zigawo zina paketi adzakhala kulowerera mwachindunji. Njira imeneyi imagwira amatchedwanso mikate kuphika mu sitepe imodzi. Kuti lozenges makhalidwe wapadera kukoma ayenera kugwiritsa ntchito ufa ndi zonunkhira. Iwo samangokhala kupanga mikate yisiti tastier, komanso kuwonjezera kwa iwo kununkhira wokongola. Kuyamba ndi mkaka mu kapu Sungunulani ayenera yisiti ndi mchere, ndiyeno mbali ya chikho kukhazikitsa zofunika kuchuluka kwa ufa ndi madzi. Payokha muyenera kusakaniza kuchuluka otsala mkaka, kirimu mafuta kapena mazira kukwapulidwa, kenako knead izo zonse ndi Kuwonjezera kuchuluka koyenera kwa shuga. Pambuyo pake, china chirichonse mosavuta kuposa Chinsinsi choyamba. Mu gawo anapatsidwa kugwirizana kwa kuyambitsa mu madzi ndi ufa ndi onse Kusakaniza bwino, ndipo anakhomerera osakaniza chifukwa. Mwamsanga kukonzekera amamenya muyenera kusiya kwa mphindi 5-7 mu mafupa a chiuno, pamene mtanda. Ndi bwino kuika mbale mu malo otentha ndi mosamala kuphimba mbale matiresi kulola mtanda adzauka pang'ono. Nthawi zina, m'malo yisiti oyang'anira zophika osakaniza anali anadzetsa magalasi angapo mkaka wowawasa kapena buttermilk. Nthawi pamaso Frying mtanda ndi wothira pang'ono wowawasa kirimu kuchepetsa.

Choncho, kutenga 2 zonse Chinsinsi kuphika zokoma mikate. Bon chakudya!