Chorba msuzi. Chinsinsi

Ankadziwa Balkan zakudya, ambiri oyang'anira zophika akatswiri kupereka kuyamba ndi maphunziro oyamba. Pakati pawo ndi malo apadera ndi msuzi chorba. Chinsinsi cha kukonzekera sasiyana zovuta: si kanthu pamaso pa Bulgaria, mwachitsanzo, anali m'gulu la yotsika mtengo ndi kuchuluka kwa options misa chakudya cha m'mudzimo ndi antchito. Ciorba akuimira m'malo wandiweyani woyamba Inde ndi kuvala ndi nyama kapena nkhuku. Kapangidwe yake Nthawi zina kvass chinangwa kapenanso mkaka, zitsamba. Childs, chotentha kudya masana. mbale mitundu amasiyana m'mayiko osiyanasiyana: Chibugariya, serbskayay, Moldova, Chimontenegirini, Turkey msuzi chorba. Chinsinsi akhoza zimasiyana kwambiri malingana ndi dera kukonzekera. Zodabwitsa ndizakuti, dzina amachokera mawu Turkey "shourpa".

Shkembe chorba (Bulgaria)

Mawu oyamba mu mutu likumasuliridwa kuti "chilonda" kapena "mimba". msuzi imeneyi ndi yotchuka chifukwa cha katundu matsire ndipo ndi mbali chibadidwe cha Chibugariya mowa, pubs, malo odyera.

zosakaniza

makilogalamu 1 ng'ombe kapena mutton m'mimba, 1 lita imodzi ya mkaka wa ng'ombe kapena nkhosa, angapo anyezi, kaloti, nthaka tsabola wofiira zokometsera, paprika milled pang'ono mafuta ndi masamba mafuta, adyo mutu - ndizo zonse kudzatenga kuphika supu chorba. Chinsinsi yosavuta Kufikika, monga momwe tikuonera. Choncho tiyeni tiyambe kale!

kukonzekera

1. Monga ulamuliro, m'mimba (mazira - m'firiji pamtunda mazira), kuziyika izo modekha, fungo osati osangalatsa kwambiri. Kodi kuchotsa fungo limeneli? Anatulukira options ochepa: mukhoza zilowerere mu mkaka shkembe maola ochepa (mkaka chatsanulidwa ndi ntchito izo), koma mungathe kugwiritsa ntchito Chibugariya marinade. Amakhala ndi madzi, chikho kachitatu a viniga vinyo, akanadulidwa anyezi. Mmimba zilowerere kwa maola atatu (kapena bwino - usiku wonse kukonzekera m'mawa).
2. Kutaya mkaka kapena marinade, ndi mimba kachiwiri osambitsidwa madzi. The mphika kuwonjezera pophika mudzaze ndi madzi ndi wiritsani kwa maola osachepera atatu (kuthamanga cooker - mungathe ndi h). Wiritsani m'mimba ayenera kwathunthu popanda kudula mu zidutswa, nthawi kuchotsa chithovu. Mu saucepan, mukhoza kuwonjezera masamba Bay ndi anyezi lonse ochepa. Pakutha pa mphika ndipo patulani kwa kuziziritsa kupereka malo ozizira.
3. Pamwamba pa poto aumbike mafuta. Chotsani ndi supuni slotted ndi kutaya.
4. Ife kutenga zipsera msuzi. Kusema magawo woonda. A msuzi fyuluta.
5. Mu Frying poto pa masamba mafuta 1.5 tomim yaing'ono supuni unsharp tsabola wofiira (paprika) - 2 Mphindi kwenikweni.
6. Tayani mu poto Frying tsabola sliced zipsera.
7. Lita imodzi ya mkaka kubweretsa kwa chithupsa ndi kusakaniza ndi lita imodzi ya msuzi. Salt ndi chipwirikiti.
8. Ikani poto mu nkhani za Frying chiwaya ndi kuphika kwa nthawi yochepa.
9. Nthawiyi, kupanga chilumba kuvala. The chidebe yaing'ono kuthira 50 ml ya vinyo wosasa, adyo Mnemonic mutu, kuyambitsa otentha wofiira tsabola coarse. Muziganiza ndi kuupereka Brew.
10. Apa ndi wokonzeka Chibugariya msuzi chorba. Chinsinsi Ndi yosavuta kugwiritsa, kusamalira aliyense, ngakhale woyamba kuphika. Anatumikira chakudya chotentha mbale amene ali woyamba zofunika kuponya amsupuni wa kudzazidwa ndi kutsanulira msuzi wandiweyani. Musaiwale kudula kagawo yaikulu ya mkate mwatsopano ndi zitsamba.

chorba msuzi (Montenegro). Chinsinsi

Tiyenera: nandolo - galasi (tikhoza kutenga mtola wamba), nyemba - chikho, atatu mbatata sing'anga magalamu 250 nkhosa, mutu wa adyo, theka la kilo wa tomato, angapo spoonfuls waukulu wa phwetekere phala, angapo anyezi ndi kaloti, ndimu, tsabola, paprika ndi chilli mchere - kulawa.

kukonzekera

Mwa njira, kwambiri ngati wofululidwa ndi Chibugariya msuzi "Bob chorba" Chinsinsi amene sasiyana ku Chimontenegirini, kupatula zina zabwino mwina zochepa. Chinsinsi chonse cha mbale kuwonjezera nyemba, omwe akutipatsa kukoma choyambirira mbale.

1. Masamba ndi nyama kusema cubes ndi kutsanulira madzi mu saucepan lalikulu. Cook, oyambitsa nthawi, mphindi 30.
2. Tomato ndi scalded ndi madzi otentha ndi kuchotsa khungu lawo. Iwo ayenera kukhala laling'ono mokwanira kupita msuzi kwathunthu. Inu mukhoza kuwonjezera ndi yaing'ono tomato zam'chitini.
3. Ndimu kudula mu theka. zosakaniza onse otsala m'ng'anjo mphika ndi chipwirikiti. Kuphika wina Mphindi 30 pa kutentha chabwino, oyambitsa zina.
4. Nandolo, nyemba, chisanadze ankawaviika, ife kulowa msuzi ndi kuphika kwa mphindi wina 30. Panthawi imeneyi, tomato kuwasandutsa nsima, koma iwo angakhale zina phala ndi mphanda.

Turkey msuzi chorba. Chinsinsi

Monga tanenera kale, chorba m'mayiko osiyanasiyana akhoza kusiyana kwambiri. Tiyenera kuchotsa theka chikho cha mphodza zofiira, malita 2 mutton msuzi, kapu ya tomato, angapo anyezi, 2 supuni yaikulu ya ufa, ndi mafuta pang'ono Frying anyezi.

Wokhululukira. Mwachangu anyezi, passeruem ufa, kutsanulira mu msuzi. Ukonso - mphodza ndi zidutswa za nkhosa, diced pasadakhale. Cook, oyambitsa, anayamba tomato ndi kuphika kwa mphindi wina 30. Kutumikira otentha pa gome, owazidwa timbewu zouma.