Ufa domodzi: Japanese zakudya

The zakudya dziko la Japan, mpunga ndi yofunika kwambiri. Chifukwa Kamapanga zonse - kuchokera appetizers ozizira ndi ndiwo zochuluka mchere. Ndipo komabe - ndi mowa wamphamvu ndi vinyo. Tirigu ndi rye, palibe otchuka kwambiri. Choncho, Japanese ophika buledi mankhwala opangidwa kuchokera ufa mpunga. M'nkhaniyi tiona kudziwa ndi ochepa maphikidwe pachiyambi. Ena a iwo ayenera domedzi chakudya, koma kwa ena - siratama. Rice inkalimidwa Japan kuyambira nthawi yakale, mitundu ambiri monga chimanga ichi chinali zomwe. Mmodzi wa iwo - motigome. Kumasiyana ndi mitundu ina ya mpunga amate zachilendo ndi mkulu zili shuga. Ndipo domodzi ndi siratama zopangidwa motigome. Monga ndondomeko kupanga kusiyana pang'ono. Komanso, zakudya zambiri kukonzekera mwachindunji ku mbewu mpunga motigome - mwachitsanzo, wotchuka kwambiri mu Japan mkate mkodzo.

Kodi kukonza chakudya kunyumba domedzi

Fashion - chinthu chachikulu. Atakhala mu malo odyera ndi mipiringidzo chotchedwa sushi Japanese, timalakwitsa mukufuna kusewera mbale awo ankakonda kwa ife mu khitchini anu. Ndiyeno European kuyembekezera mabvuto. Sikuti ndi zokonda gastronomic ya Japanese mwatsatanetsatane momwemonso zosakaniza kwa mbale zosowa kwambiri. Ndere, nyemba wapadera, mafuta zitsamba, ginger wodula bwino ... Ndipo ngati wasabi ndi zosakaniza chakudya chotchedwa sushi mukhoza kupeza mu amagulako, zakudya zina kuti mabvuto kwambiri kwa zakudya Japanese. Mu Dziko la Kutuluka Sun pa maalumali wa sitolo iliyonse golosale mungapeze osiyanasiyana ufa mpunga. Koma tili ndi vuto kukonza ngati ife razdobudem wapadera motigome mkuyu. Maonekedwe ndi matte yochepa mbewu. Ngati nyembazo iwo mu khofi chopukusira ndi wabwinobwino boma European chabwino ufa, Ufa domedzi. Kale mwa izo akhoza kuphikidwa kwambiri chakudya - osachepera odziwika mitanda wagashi.

Kodi kuphika kuchokera motigome

Izi zosiyanasiyana mpunga nthawi yophika mwamuna ndi mkazi wake. Kuyambira motigome kupanga vinyo wotsekemera mirin. Ndipotu, mtundu umenewu mpunga lokoma ndi glutinous zabwino kwa Frying osati. Iwo anawonjezera kuti dzosui msuzi. Kuyambira kudakonzedweratu chikondwerero Japanese zakudya ndi sekihan ohagi. Kodi kuphika motigome bwino? M'pofunika bwinobwino muzimutsuka mpunga ndi madzi ozizira, kenako ingapendame kuti yotchinga. Chitani kuphika ayenera kukhala ola limodzi - anatenga madzi otsala ndi youma nthawi iyi ya tirigu. Mu Japan, izi zosiyanasiyana mpunga ntchito yapadera nsungwi yapanyanja. Koma ngati inu kuphika motigome pa madzi, muyenera kusakaniza mu chiŵerengero cha munthu anayi mitundu ina ya zakudya zachimanga izi.

ufa siratama

Apa ndondomeko kuphika zina. Glutinous mpunga motigome yaitali woyamba ankawaviika madzi pansi. Ndiye izo kuzitikita kupyolera sieve chabwino ndi zouma misa. Likukhalira yomata kwambiri, wopangidwa mwa ufa pafupifupi mosalekeza wowuma. Izo ntchito kupanga wokoma dumplings ndi mikate wagashi. ufa uyu ali ndi kukoma wofatsa ndiponso kugwirizana kwa ufa wosalala. Pamodzi ndi dzira ndi ozizira madzi amagwira ntchito monga pophika waukulu naomba pa Tempura Wapamwaba. Mpunga izi ufa Zakudyazi nthawi zambiri anakonza translucent. N'zochititsa chidwi kuti ufa siratama ali ndi kukoma ndale. Choncho, amachita ngati maziko abwino kwa mankhwala ena ndi gusto zambiri zimalimbikitsa. Koma chiphunzitso zokwanira! Tiyeni tifike pansi kwa yokonza zakudya zopangidwa ndi ufa wa mpunga.

Japanese pitsa okonomi-yaki

Mu zakudya dziko la Kutuluka Sun ali zambiri mbale kuti ntchito ufa mpunga. Maphikidwe - wosiyana kwambiri ndi katundu mtanda watsopano ndi mitanda lokoma. Okonomi-yaki zosavuta kuchita. Mosiyana pitsa European, simuyenera uvuni wapadera - keke yokazinga mu poto mu mphindi zisanu. Kusankha toppings inu mwamtheradi mfulu. ufa mpunga (250 magalamu) mungachite nokha ntchito chopukusira. Kuwonjezera supuni ya tiyi ya mchere ndi koloko. Pang'onopang'ono volem chikho cha msuzi ndi nkhuku. Uukande ndipo patulani kwa theka la ola izo. Dzira ndi kabichi 150g nkhuku adzakhala kudula finely. Mu chiwaya mkangano kutsanulira amsupuni wa masamba mafuta. Tinafalitsa mtanda, kupanga m'mphepete. Mwachangu pa moto osachepera mpaka golide bulauni, ndiye titembenuzire, kuwonjezera mafuta chofunika. Lubricates keke wina ndi dzanja ketchup anaika magawo zonyalazo tchizi (100 g). Ndi stuffing pamwamba, kuphimba mbale kwa mphindi zochepa kusungunuka tchizi. Wokonzeka pitsa kutsanulira msuzi soya.

Batter Tempura Wapamwaba

"Kumwamba mbale" - kuti kwenikweni anamasulira dzina la mbale, amene ali ndi maganizo amanyadira zakudya Japanese. Maphikidwe Tempura Wapamwaba ali yosiyanasiyana, koma luso lina: zidutswa za nsomba, nsomba, nyama kapena masamba choviikidwa mu naomba ndi yokazinga mu mafuta zitsamba. Breading mu nkhani iyi ndi yofunika kwambiri chifukwa amateteza pophika waukulu kwambiri kutentha mankhwala. Chifukwa, pamwamba ayenera crispy zokoma kutumphuka, koma mkati - waulemu, zili pafupifupi yaiwisi. Kuti naomba pa Tempura Wapamwaba, muyenera magalamu 300 ufa siratamy ndi kusakaniza ndi nkhuku dzira. Pang'onopang'ono kutsanulira supuni ochepa a madzi ozizira kukwaniritsa kugwirizana kwa kirimu wandiweyani. Ngati inu kuwonjezera pa naomba mowa pang'ono kapena chakumwa, ndiye Frying adzakhala bubbly kutumphuka.

Senbey

Kukonzekera crackers izi Japanese muyenera siratama - yomata kwambiri mpunga ufa. Maphikidwe wokoma senbey idzagwiritsa ntchito domodzi. Komabe, tifunika pang'ono ufa kumveka. Ngati tigwiritsa ntchito mpunga yekha, crackers pa kuzirala adzabwera ovuta. Choncho, kusakaniza kapu theka la ufa wa tirigu ndi ufa mpunga, uzipereka mchere kulawa, zinayi mbewu supuni zitsamba ndi uzitsine ufa kuphika. Pang'onopang'ono kuwonjezera madzi ndi uukande ndi zofewa ndi zotanuka. Zamatyvaem mu Manga pulasitiki ndi kuchotsa mu firiji kwa ola limodzi. Patapita nthawi ino, falitsani mtanda pa pamwamba floured. Kupanga sausages woonda, amene kusema mikate, crackers. Kuphika kuphika chosaneneka pepala. Timaika crackers ndi kuphika iwo pa madigiri 200 kwa mphindi zisanu. Ife titembenuzire ku tsidya lina, wokonzeka kwa mphindi wina 10. Kutumikira ndi tiyi.

yaks godza

dumplings izi asasanyika mu mofanana ndi mmene wathu. Koma pali kulunjika - mwinamwake izo sizikanakhala Japanese zakudya. Maphikidwe godze monga kuwonjezera nyama minced ndi anyezi ndi zosakaniza akadali ena. Pakati pawo, soya ndi oyisitara msuzi, shuga, cha, mafuta zitsamba, garlic, ginger, pyurirovannaya steamed kabichi ndi tsabola wakuda. Kumapeto kwa wowuma ndi akuwonjezeka stuffing, ndiye onse oyera mu firiji adzapatsa. The mtanda chifukwa dumplings amadziwikanso kukonza wapadera - Japanese - njira. Atatu makapu ufa mpunga, knead ndi supuni ya tiyi ya mchere. Pang'onopang'ono kutsanulira beaker chilled madzi. The mtanda azituluka kusintha kwambiri. Kuyenera wokutidwa zojambulazo ndi kulola kumva kwa ola limodzi. Pambuyo sculpt dumplings kudacita. Godze koma zokhazo, ndi yokazinga - mu mafuta masamba. Pamene dumplings mbali browns, kutsanulira otentha madzi mu poto. Kuchepetsa kutentha otsika. Kuphimba poto, kudikira evaporation wathunthu wa madzi.

Mitarashi dango

Sizachilendo mu Japan mchere. Kuphika ufa ntchito domedzi. Iwo uli wosakanizika ndi shuga ndi madzi ofunda ndi uukande. Mikanda anapanga ku izo, zomwe anaponyedwa madzi otentha ndi kuphika mu nthunzi. Vietnam msuzi paguwa osiyana - chocolate, kupanikizana. Mu Mitarashi dango ndi msuzi soya, mkangano ndi wowuma ndi shuga madzi.