Kuphika nsomba mu uvuni. Nsonga ndi maphikidwe

Musaganize kuti okha oyang'anira zophika akatswiri kudziwa mmene kuphika zokoma nsomba wofiira. M'nkhani ino mudzapeza Chinsinsi wangwiro kukonzekera. Chinthu chachikulu - sizikusokonezani iwo.

Chinsinsi anaphika nsomba: Salmon ndi mandimu ndi anyezi

Pamene anthu kulankhula za nsomba wofiira, chinthu choyamba chimene chimabwera m'maganizo - ndi nsomba. chinachake wake ife kuphika. Chotero masiku ano tili kuphika nsomba mu uvuni, zokometsera ndi mandimu ndi anyezi. nthawi zimatengera kulenga mwaluso, zambiri zimatenga basi pa ola. Mbale ndi abwino monga chakudya atsimikize, ndi kutumikira chakudya Gourmet. Chinsinsi lakonzedwa kuti anthu awiri.

Kuphika nsomba mu uvuni. zosakaniza kofunika

Muyenera muyeso umodzi wa nsomba kwambiri, atsopano sing'anga-kakulidwe mandimu, ndi uzitsine mchere, anyezi, pang'ono tsabola (nthaka wakuda). Pakuti msuzi, muyenera supuni anayi otsika mafuta wowawasa kirimu, adyo mmodzi clove, gulu la (kapena zochepa), katsabola ndi mchere.

Kuphika nsomba mu uvuni. Njira kukonzekera

Ndipotu, khama kapena luso alibe. Zosiyanasiyana nsomba wofiira makhalidwe ake kukoma ali apachiyambi ndi kuphika izo - n'kosangalatsa. Simungathe ngakhale ntchito zigawo zina, koma ndi nsomba uta adzakhala zokometsera ndi kuwonjezera, zothandiza kwambiri. Anyezi mankhwala thupi, kuchotsa matenda osiyanasiyana ndiponso kulimbikitsa chitetezo chanu cha mthupi. Chinthu china chodabwitsa cha uta - ndi kuti pafupifupi sasiya katundu opindulitsa ngakhale pambuyo kutentha mankhwala.

Kuphika nsomba mu uvuni. malangizo

Choncho, kutenga nsomba fillet, kutsanulira wowawasa kirimu mu mbale, kuchotsa ndimu, mwatsopano gulu la katsabola, adyo cloves ndi zonunkhira. Ndimu kuyeretsa safuna kuti peel muli zambiri zinthu zothandiza. Monga kudula mu ringlets bwino. Mofananamo, kudula anyezi (ake mwachibadwa Pre kuthetsa mankhusu). Red nsomba fillet wosambitsa bwino madzi ozizira akutsatiridwa ndi Pochotsa youma kapena misozi woyera khitchini thaulo. Pakani nsomba ndi mchere bwino kumbali zonse. Tengani kuphika mbale limene woyenera nsomba, ndipo Phimbani pansi pa zojambulazo lapansi. Amayika nsomba pa zojambulazo ndi kuphimba mphete anyezi, fillets tsabola. Wosanjikiza otsatira mandimu magawo. kukongola zonsezi mwamphamvu wokutidwa chinsalu cha zojambulazo natuma uvuni kwa ola limodzi basi. Kutentha uvuni nsomba - madigiri 180. Musataye nthawi yanu, mpaka nsomba impregnated ndi fungo la ndimu, anyezi mu uvuni. Muzichita msuzi. Kuyamba ndi finely kuwaza katsabola kutsukidwa. Kuwonjezera kwa mbale amene kirimu kusakaniza bwino onse. Aphwanye adyo cloves ndi mpeni kapena chesnokodavilke ndi kuwonjezera msuzi. Mopepuka nyengo ndi mchere. Ikani mbale mu firiji kugwirizanitsa panopa ndi wogawana ankawaviika oonetsera cha magulu ake. Chongani wokonzeka nsomba. Ngati zonse zili bwino, ndiye mulole izo kuziziritsa pang'ono, kudula mutizidutswa tating'ono mbali ndi kutumikira. Pakati pa tebulo, ikani pialki ndi msuzi. mbale mwangwiro ndi vinyo wofiira, ngati inu anakonza chakudya chikondi, kugula botolo la chakumwa.