Kodi wophikidwa zokoma dorado mu uvuni?

Mu dorado zambiri ubwino pa mitundu ina ya nsomba. Ichi ndi wofatsa kwambiri ndi zakudya mafupa nsomba izo pang'ono ndithu, nyama ndi osavuta kuyeretsa kuchokera mamba, ndipo lokonzekera sayambitsa movutikira kwambiri. Zokwanira basi mwachangu kapena kuphika mu uvuni dorado. Zigawo kuti akhoza yothandizana kukoma kwake, muyenera pang'ono kwambiri - chifukwa chotsatira kwambiri tikhoza asagwiritse mchere ndi tsabola. Koma ubwino ndi zovuta zambiri osakaniza.

Kodi kuphika nsomba dorado ndi mandimu?

Kutenga nsomba sing'anga-kakulidwe, theka ndimu, ndi timphukira ochepa a thyme, tsabola, mchere. Kuyeretsa mamba, anadula makutu ndi kuchotsa innards. Sambani ndi kupukuta nyama, kupanga mabala ang'ono padziko mosamala opaka ndi mchere ndi tsabola mkati ndi kunja, kutsanulira mandimu. Mu pamimba, ikani thyme, kuwaza ndi mandimu peel. Preheat uvuni digiri zana ndi makumi asanu ndi atatu. Ikani pa chidutswa cha zojambulazo pang'ono thyme, iyo ziri nsomba ndi kutumiza kuphika. Kodi kuphika mu uvuni dorado? Wokwanira theka la ola. Ndiyamika nsomba zojambulazo kupeza yowutsa mudyo ndi kulakalaka kutumphuka akhoza yowonjezera nyama angapo Mphindi pamaso kuzimitsa uvuni. Tumikirani tebulo zimakhala otentha ndi ozizira. Zokoma zonse.

Kodi kuphika ndi dorado mu uvuni ndi mbatatesi?

Muyenera zidutswa zitatu za fillet nsomba, mbatata zisanu ndi chimodzi, theka ndimu, supuni ya Basil zouma, anyezi, mafuta kapena mafuta mpendadzuwa. M'firiji pamtunda fillets, nsalu youma ndi kutsanulira mandimu. Kuwaza zonunkhira ndipo mulole izo kukhala kwa mphindi khumi ndi marinate nsomba. Opaka chidutswa cha mchere ndi kusiya kwa mphindi khumi. Peel ndi wiritsani mbatata, pang'ono popanda kubweretsa wokonzeka. Thirani mafuta pang'ono mu kuphika mbale, kudula mbatata mu magawo ndi kuziyika izo pansi. Kuwaza anyezi, mwachangu mu mafuta, kuvala mbatata, ikani nsomba pamwamba, drizzle mafuta ndi kulitumiza ilo mu uvuni, preheated digiri mazana awiri. Kuphika kwa pafupi makumi Mphindi. Mbatata ayenera redden. Ngati kulakalaka kutumphuka pa ndi kale, mbale akhoza bwinobwino anatumikira. Umakoma zabwino kudya nthawi yomweyo, komabe otentha.

Kodi kuphika mu uvuni dorado ndi bowa?

Tengani magawo anayi bream fillets magalamu mazana atatu bowa, monga bowa, karoti, pang'ono atsopano zitsamba, Basil, parsley kapena supuni sikisi mayonesi, allspice, theka ndimu, mchere, masamba mafuta. Dulani fillets mu magawo, kutsanulira mandimu, kuwaza ndi tsabola ndi mchere. Dzola mafuta ndi kuphika mbale ndi mafuta, adaikamo dorado. Finely kuwaza bowa ndi kuika pamwamba pa nsomba. A mchere ndi kuwaza ndi zitsamba akanadulidwa. Coarsely kabati ndi kaloti, kusakaniza ndi mayonesi ndi malo mu mawonekedwe. Musanayambe kuphika dorado mu uvuni, preheat kuti madigiri mazana awiri. Siyani kuphika pafupifupi ola limodzi. Gome nsomba umakoma zabwino ndi mbali mbale ya mbatata. Nkhaka kuthandiza yothandiza kukoma mbale zolemba ndi zokometsera.