Balik - nyama chakudya chokoma. Kukonzekera Nsombazi panyumba

Balik - chakudya chokoma lino lomwe lili zosangalatsa lokoma kukoma ndi fungo. Kuti izo n'zoyenera, ndi ng'ombe, ndi nkhumba ngakhalenso nkhuku. Koma ambiri sukulu analandira kuchokera nyama nkhumba ndi pang'ono wosanjikiza mafuta. Balik kuphika kunyumba ndithu chabe. Ife tikufuna kuti tipereke inu Chinsinsi kuti sikutanthauza maphunziro apadera kapena luso.

Kodi mtundu wa nyama ndi bwino kutenga?

Choncho, mmene kuphika nsomba? Ndipotu ndi wosavuta. Mudzaona nokha.

Kukonzekera mbale ali wangwiro khosi la nkhumba, chifukwa azitentha kudula prosloechkami mafuta, nyama ndi yowutsa mudyo ndi wachifundo. Mukhozanso kukatenga ndi kudulana, nkhani imene idzakhala yosalala pearlescent zikusefukira.

Home Nsombazi - waukulu wogwirizira soseji sitolo, amenenso ali m'njira zambiri: zonse zachilengedwe, mwatsopano, yophika kukoma kwanu, kuphatikiza mtengo wa Nagula kwambiri mtengo.

Kodi mankhwala zofunika?

Kuti akonze nsomba kunyumba, muyenera M'sitolo pa katundu amenewa:

• nkhumba chidale - 1 makilogalamu;
• mchere - 0,7 makilogalamu;
• mankhwala mowa wotsekemera kapena burande - 100 ga;
• nutmeg nthaka;
• thyme;
• tsabola: wakuda, wofiira;
• rosemary;
• Bay tsamba.

Chinsinsi Nsombazi

Poyamba, kusakaniza zonunkhira ndi zitsamba ndi mchere, kuwonjezera pa Bay tsamba, mowa. Zonse izi bwinobwino osokonezeka. Kupeza phala homogeneous.

Kenako, muyenera nyama kumbali zonse za chovala ndi osakaniza ndi kuika mu firiji kwa maola 13-14. nthawi ino chidzakhala chokwanira kuonetsetsa kuti uniformly prosolilos ndi kupereka madzi.

Kenako, nadzatsuka ndi nsomba ndi madzi opanda kuyeretsa mchere ndi zitsamba, ndi youma ndi chopukutira.

Kudula, mfundo, ndi kale zotheka kudya. Komabe, kwa zambiri chidwi ndi wolemera kukoma kufunika nyama provyalit (kuchotsa madzimadzi owonjezera). Kuti tichite zimenezi, mpokolowekapo nsomba mu mpweya wokwanira ndi ofunda chipinda kwa masiku anayi. The sag yaitali, anthu lolemererapo ndi kapangidwe ka. Ngati muli ndi kuphikira m'chilimwe, ndi bwino kukulunga mu zigawo zingapo za cheesecloth.

Nyama zouma audula mu mtundu pearlescent. Kapangidwe analandira zotanuka. Monga kukonza nsomba. Chinsinsi ndi zithunzi m'nkhani ino zingakuthandizeni kuchita zimenezi pa mwaluso zawo.

Mwa njira, Chinsinsi ofanana mukhoza kuphika yang'ombe chifuwa (pakuti ndiwo zokwanira 12:00 salting).

Balik nyama yamwana wang'ombe

Pakuti yokonza mankhwala chonchi:

• nyama yamwana wang'ombe - 1.5 makilogalamu;
• mchere - 1 makilogalamu;
• belu tsabola - 1 uzitsine;
• ginger wodula bwino ufa - 1 uzitsine;
• Adyo - 2-3 cloves.

Nyama yamwana wang'ombe ayenera kugawidwa mu magawo anayi ofanana, kuika thupi mu mbale kapena zimathera ndi kuphimba ndi mchere. Ndiye amafunika kuikidwa m'firiji masiku asanu asanu. Tsiku ndi tsiku ndi kukhota nyama m'mawa ndi madzulo. masiku asanu mukhoza kupeza ndalama ndi kusamala kusamba, wouma ndi chopukutira, atakulungidwa mu gauze. Mwaichi, ndi nsomba kachiwiri kutumiza mu firiji pansi kuponderezedwa. Pali iye adzagona masiku asanu zambiri, kenako gauze akhoza kuchotsedwa. Chidutswa cha kupanga dzenje kuti imange chingwe, ndi kukangamira pa malo bwino mpweya wokwanira.

Masiku asanu ndi nyama akhoza kuchotsedwa, pakani adyo ndi mix ya zonunkhira. Kachiwiri, kuchotsa nsomba mu firiji kwa masiku asanu ndi awiri, ndipo pambuyo pake n'zotheka kudya.

Balik nkhuku fillet

Popeza nsomba - izo si nyama chabe, ndipo ndi chakudya chokoma, ndiye pali zambiri maphikidwe imene kusankha mungakonde nokha. Tikupereka inu Chinsinsi china, koma nthawi iyi pamaziko a nkhuku.

Tiyenera zinthu zotsatirazi:

• nkhuku - 2 ma PC.
• mchere - 0.5 makilogalamu;
• Provencal zitsamba - 2 tsp.
• vodika - 50 ml ya;
• tsabola - 1 uzitsine.

Poyamba, kusakaniza mchere, Provence zitsamba, tsabola pansi mbale. Ndiye kutsanulira kumbuyo mowa wamphamvu ndi kusonkhezera zonse.

Fillet Pre-Muzitsuka, youma. Pansi pa poto kuika theka la osakaniza, ndiyeno nyama kwambiri pamwamba kutsanulira mchere. Zakudya ayenera kutseka mwamphamvu ndi kuika mu firiji kwa masiku awiri. Patapita nthawi ino, kuchotsa nyama, muzimutsuka izo bwinobwino ndi youma ndi chopukutira. Pano pali nsomba wathu ndi wokonzeka.

m'malo epilogue ndi

Chabwino-yophika nsomba - ndi lalikulu njira kuti sausages. Popeza nyama chifukwa anthu ambiri wasanduka zofunika chakudya mankhwala, n'zotheka kusiyanitsa chakudya kunyumba yophika ndi maphikidwe latsopano. Onetsetsani kuti tiyese kuti nsomba kunyumba, mudzaona mmene yosavuta ndi. Pang'onopang'ono mudzatha kusintha Chinsinsi, inu anatola zonunkhira bwino ndi kukonda kwanu.