Gingerbread Chinsinsi kunyumba: kuchita nyumba zokoma, amuna

Gingerbread - mpesa mchere, lomwe linakonzedwa mu Russia kuyambira nthawi zakale. Mugule iwo mu sitolo, koma amamwa ndi tastier kwambiri ndi zambiri kulakalaka. Kudziwa Chinsinsi gingerbread, kuphika iwo zosavuta kunyumba. Makamaka kuti pali Kusiyana kwa nthawi zosiyanasiyana. Gingerbread nyumba adzayang'ana zochititsa chidwi pa, Khirisimasi tebulo Chaka Chatsopano. N'zosavuta kukonzekera ndi ukwati. Mukhoza kudya mchere izi anaphika, ngakhale mu positi, koma kuphika mu njira yapadera, popanda Kuwonjezera mazira.

Anatinso zosakaniza waukulu gingerbread - ndi uchi. Iye amapanga iwo fluffy ndi kuwonjezera kukoma owonjezera.

Chinsinsi koyamba kwa gingerbread

Kunyumba, mukhoza kuphika zosiyanasiyana mikate. Kenako adzapatsidwa maphikidwe kwa gingerbread zokoma.

mikate amamwa, zosakaniza:

• magalamu 300 ufa;
• supuni 1 uchi madzi;
• magalamu 150 shuga;
• 1 tebulo supuni ya mafuta;
• sinamoni ndi nthaka cloves kulawa;
• 1 dzira;
• Supuni 1 soda;
• Glaze - ufa shuga ndi madzi.

Apa ndi Chinsinsi gingerbread, panyumba kuti zosavuta kuphika. Kamodzi anagula katundu koyenera, m'pofunika kuphatikiza zonse izi mwa njira inayake.

kukonzekera

Choyamba, mu mphika ang'ono ndi pansi wakuda ndi kuika mafuta ndi kuwonjezera shuga. Tiyeni zosakaniza awa adzakhala kutenthetsa ndi pang'ono anasungunuka. Nkofunika tisaiwale akuyambitsa iwo kulemera kuti kuwotcha. Muziganiza zonunkhira zonunkhira - sinamoni ndi cloves. Tsopano kwa mafuta ndi shuga, inu mukhoza kuwonjezera uchi ndi kuchotsa poto wa pa dzuŵa. Unyinji otentha uchi ndi mwangwiro isungunuke. Ndi bwino kutenthetsa kwa chithupsa kamodzi kupulumutsa wambiri zakudya.

Misa zofunika ukhale pansi, kenako zimangolimbikitsa izo ufa, dzira, soda ndi kusakaniza zonse bwino. The mtanda Kenako anayala pa bolodi, floured, ndi adagulung'undisa mu mkate makulidwe cm 0.5. Mabwalo onse akhoza kudula mu amatha kuumba yaing'ono kapena galasi.

Kuphika thireyi topaka mafuta, odorless ndi owazidwa ufa.
Gingerbread kuphika mu uvuni kwa mphindi 10. Koma tiyenera preheated kwa 220 ° C. mikate anamaliza ayenera kutsanulira glaze ndiyeno youma mu uvuni. Kuti akonze glaze ndi wothira ufa madzi shuga (a muyezo waung'ono) kupeza wokoma thupi kugwirizana kwa kirimu wandiweyani.

Koma Chinsinsi zotsatirazi gingerbread. Kunyumba, mungathe kumva osati pastry komanso Osema, amisiri. Pambuyo ndi gingerbread nyumba - atatu azithunzi omwe tikunena mankhwala, ntchito yaluso.

Kukonzekera zosakaniza

Pakuti mtanda:

• magalamu 200 batala (m'kati kukonza ayenera akanadulidwa ndi mpeni kapena foloko Tambasula);
• magalamu 200 a shuga;
• 5 supuni ya uchi (ngati candied, m'pofunika kusungunula mu madzi osamba);
• 1 sachet disintegrant;
• 4 dzira yolk;
• 4 makapu ufa;
• Supuni 1 mchere;
• kusankha zonunkhira: sinamoni, pansi ginger, cardamom, zest la ndimu limodzi kapena tsabola.

Pakuti zonona:

• 4 dzira azungu;
• magalamu 200 a shuga chabwino ufa;
• 1.5 supuni madzi a mandimu mmodzi.

Izi Chinsinsi gingerbread maholide Khirisimasi ndi Chaka Chatsopano. Mankhwala amenewa akhoza anaphika gingerbread amuna n'kuwaika mu nyumba wokoma.

Uukande ndi mitanda

Onse zosakaniza pamwamba kusakaniza mtanda. Manga mtanda analandira mu filimu ndi kuika mu firiji kwa maola angapo. Panthawi imeneyi, kudula mfundo za gingerbread House.

miyeso yake mukhoza kusankha nokha. Chinthu chachikulu ndicho kukhala ndizosowa zokwanira zokhudza kukula bwino ulusi.

Chilled mtanda ayenera kukodzedwa pa pepala kuphika ndi falitsani ndi pini kugudubuzika. Makulidwe - 0.5-0.7 cm. Ikani laterally reechki mayeso, ndiye kudzakhala kosavuta kuti unroll ndi makulidwe chinakonzedweratu ndipo m'mphepete yosalala.

Tsopano kuyala wosanjikiza dongosolo makatoni: pa iwo ndi kudula ziwalo. Kodi yomweyo unadulidwa mawindo. Kapena patapita kale mu chotsirizidwa. Njira ina - malo kujambula mazenera kirimu kale mu chotsirizidwa.

Ameneyo ndi chidwi kuphika mikate kunyumba ife tifika.

Mkate ndipo yokongola ya gingerbread House

Pa adzaphika zinthu pepala Ikani mu poto ndi kuphika iwo pa 200-220 ° C kwa mphindi 10-12. Pre-kupanga pinholes angapo foloko kuti kuwuka mtanda wogawana. The mtanda anatembenuka chikasu? Kotero, ndi nthawi yoti atenge.

mapulotini Chilled whisk ndi uzitsine mchere, ndiyeno pang'onopang'ono supuni Thirani ufa shuga, ndi chifundo. Pambuyo pake, kutsanulira mandimu. Kuti glaze si adzauma, chihemacho.

Pofuna kukhala ndi glaze wachikuda, izo lagawidwa magawo angapo ndipo aliyense kuwonjezera pang'ono chakudya ochekenera. Pezani zachilengedwe mitundu, amene akhoza azikongoletsa ndi gingerbread nyumba. Koma choyamba muyenera "guluwu" zoyera icing zonse pakati pawo, kenako okha kukongoletsa ndi mankhwala achikuda.

Pano mukhoza zinthu ngati wokongola gingerbread m'nyumba. Chinsinsi yosavuta mankhwala analandira okongola kwambiri.