Pickling nkhaka. Maphikidwe ku Germany.

Mkazi aliyense amayembekezera kuti nthawi yokolola, kuti pamper okondedwa anu ndi workpieces zokoma latsopano. Mapeto a chirimwe ndi wokongola, inafika nthawi yokolola, mufuna zambiri ndi kusunga yozizira. Popeza kuti aŵiri ndi zofunika kukonzeketsera amayi ambiri kudziwa ndekha chilimwe, kotero kungokwanitsa kutsindikiza kutembenuka pa mbaula, pamene m'nyengo yozizira kudzakhala kotheka kuti athe kudya zinthu zochuluka zonsezi. Aliyense wapabanja Akudziwa zobisika zosiyanasiyana zimene adzalola kuti akonze woona zophikira ananena katswiri, ngakhale kuti kungakhale mu dziko mosavuta kuposa nkhaka pickling. Kumalongeza maphikidwe wa masamba izi zikhoza opezeka Cookbook aliyense Komabe, pali njira zimene si odziwika mu bwalo la amayi, koma Komabe, zotsatira zabwino.

Chinsinsi kuzifutsa nkhaka mu German zosavuta kupanga, ndipo chotsatira zidzasintha. Nkhaka analandira wobiriwira ndi crunchy, ndi kulawa ... Monga Yum! Choyamba muyenera odikira nkhaka. Iwo ayenera kukhala yowutsa mudyo, zobiriwira, basi anang'amba ku munda, zosaposa 10 masentimita m'litali, nayenso amadyera ayenera kukhala mwatsopano, anakudzula ku munda kapena, mu zikafika poipa, anagula mu msika. Pa atatu lita mtsuko lifunika pang'ono poyerekeza ndi awiri makilogalamu a nkhaka (ngati inu mutenge lita imodzi mitsuko, ndi nkhaka bwino kutenga ochepa). Zonunkhira zachokera atatu-lita mtsuko kutenga 2-3 ambulera katsabola, chidutswa 1 horseradish, 6-8 peppercorns, 1 mutu wa adyo, masamba a chitumbuwa ndi currant.

Nkhaka zofunika zilowerere kwa maola 2-3 mu madzi ozizira, ndiye bwinobwino rinsed lililonse dzenje ntchito nsalu zofewa kuchotsa litsiro lonse chotsatira. Pansi pa zakhala zikuzunza m'miyoyo zitini chosawilitsidwa zitsamba ndi zonunkhira, ndi nkhaka ndiye mwamphamvu zakhala zikuzunza m'miyoyo, anawonjezera 3 teaspoonfuls mchere 3 supuni shuga ndi magalamu 130 a viniga. Kupeza zokoma nkhaka wobiriwira, sibwino kusintha Chinsinsi ndi kuchita chilichonse monga zalembedwa pamwambapa. Kenako akuyamba nkhaka leni pickling. Maphikidwe mankhwala kutsanulira brine ku gombe, koma ife wamba Lembani nkhaka ndi madzi ozizira kwa wapampopi. Mu kuli kukongola Chinsinsi German kuti pickling nkhaka sikutanthauza brine otentha ndi yaitali kutentha mankhwala.

Banks ndi nkhaka anayikidwa mu chiwaya cha madzi ozizira napita chithupsa pa moto wochepa. Mosakayikira, banja lililonse lili poto yake Mwaichi ndi wiritsani aliyense wa iwo adzakhala osiyana, kotero mwamsanga pamene madzi chithupsa saucepan - mphindi ziwiri kapena zitatu, mukhoza kuchotsa mtsuko ndi kukachipinda kwambiri. Apa ndi mwamsanga pickling nkhaka. Maphikidwe ngati pulani zinkachokera ku Germany ndi konse aliyense koma sanalephere - nkhaka kutembenukira wobiriwira ndi crunchy. Banks adagulung'undisa kuona ndi chivindikiro pansi ndi kukulunga mmwamba bulangete ofunda usiku. nkhaka amenewa akhoza kuima lonse yozizira firiji popanda palatability tisamadandaule ndi kukhala wobiriwira ndi crunchy.

Musadandaule kuti nkhaka pang'ono yophika - kenako lidzafika muyezo zofunika kubanki. Inu zidzakuyenderani Nkhaka zokoma, Chinsinsi amene ndidzapempha abale onse ndi anzawo. Choncho njira ozizira angathe kuchitidwa osati pickling nkhaka. Maphikidwe Marinated zukini, sikwashi, ndipo ngakhale kolifulawa njira ozizira wopezeka cookbooks aluntha Germany. Kupeza chokoma ndi khalidwe kukolola masamba kwa dzinja, muyenera mosamalitsa kutsatira Chinsinsi ndi kuonjezera mankhwala kutentha mankhwala. Only ndiye Nkhaka anu akhoza ali wobiriwira ndi khirisipi, sikwashi - chokoma, scallops - zokongola ndi kolifulawa - yowutsa mudyo ndi zothandiza.