Kabichi "Provence" - amamwa maphikidwe kunyumba kuphika!

Sauerkraut - mmodzi wa mbale wotchuka kwambiri ndi wamba wa m'makhitchini dziko la mitundu yambiri ya dziko, ndi pamwamba pa zonse Asilavo. Maphikidwe thovu kudziwika zambiri, ndipo aliyense ndi wabwino m'njira yakeyake. kabichi A, zosangalatsa khirisipi "ntchito" ngati saladi kuti maphunziro chachikulu, izo zimapita kwa kuphika borscht, kabichi msuzi, etc., ndi zina chabe wabwino ndi wakuda mkate kwambiri!

Mu Hostess aliyense wolemekezeka ali ankakonda awo zaka anayesedwa ndi kutsimikizika kwa mwatsatanetsatane lotsiriza la chofufumitsa cha maphikidwe kwambiri ndi chokoma masamba. Mwachitsanzo, kabichi, "Provencal". mitundu ake. Izi kabichi thovu Marino ndi karoti ndi kunja, ndi cranberries ndi mphesa, kapena ndi maapulo - Antonovka kapena zina (wowawasa mitundu). Munthu ayika mu marinade wa adyo, ena zonunkhira kwambiri onunkhira - kukonda kwanu.

Zodabwitsa ndizakuti, dzina amachokera m'chigawo French cha Provence - kuchokera kumeneko anapita Chinsinsi woyamba ndi kabichi, ndiye kupeza yofanana osiyana!

Chinsinsi

Kabichi "Provence", anakonza malinga Chinsinsi angathe kutumikira ku gome pa tsiku lomwelo, mu miniti maola atatu kapena anayi pambuyo kuzifutsa ake. Ngakhale, ndithudi, zonse, wolemera kukoma kwa mankhwala adzakhala tikhale ndi tsiku ina. Izo ziyambitsa kukoma lalikulu la nyama kukazinga kapena ng'ombe mphodza, kudzakhala bwino mu mapayi kapena palokha monga saladi ndi, okoma ngati kuti mwawathila masamba mafuta. Optionally, kale na "Provence" monga saladi akhoza wodzilemekeza ndi anyezi finely anayamba kugwa - chifukwa chongofuna kusangalala.

• About atatu kg. finely kuwaza ndi kabichi mu n'kupanga ndi mpeni kapena m'pang'ono pomwe mu makina wapadera - munthu.
• Pa grater lalikulu kabati ndi kaloti atatu kapena anayi, makamaka sing'anga kapena lalikulu makulidwe. Ngati kaloti yabwino, angapo zinthu panonso. Kuwonjezera zoyandama kuti akhoza kungoyankha kudula mu magawo zoonda kapena mabwalo - anu kukoma. Bright lalanje, iyo adzayang'ana mofanana wokongola iliyonse.
• kabichi wanu "Provencal" kupeza zenizeni fungo lokoma ndi kukoma, ngati inu kudula mu magawo ndipo mowirikiza angapo cloves wa mtengo adyo pafupifupi.
• Ikani akusowekapo mu chidebe lonse - lalikulu mbale, mbale kapena poto. Kuwonjezera angapo masamba a mlombwa, ndi cloves pang'ono, theka la dazeni wakuda nandolo allspice, yemweyo - wakuda owawa. Onse Kusakaniza bwinobwino, mokoma flattening zamasamba, kapena kani, kabichi, tiyeni madzi. Mvula Yochepa iwo ndi masamba mafuta - za nusu galasi kapena pang'ono zochepa ngati mukufuna kugwiritsa ntchito pamene kuwonjezera mafuta kwambiri. Kusamutsa ku saucepan pamwamba kotero kuti mungathe kuyika pa Marinating.
• Kukonza marinade: lita imodzi theka la madzi aikidwa: shuga galasi (magalamu mazana awiri), supuni atatu a mchere (canteens) akulowa galasi devyatiprotsentnogo viniga (zana komanso magalamu). Chirichonse chiri wosanganiza ndi anabweretsa kwa chithupsa, akhala pamoto pafupifupi atatu Mphindi.
• Thirani marinade pa masamba, kuika mphesa, mwamphamvu yokutidwa ndi chivindikiro, tiyeni ozizira ndi kusiya Marinating pa malo ozizira. Ndiyeno kudya ndi kusangalala!

Chinsinsi china

Saladi "Provence" sindiye kukhala wa kuzifutsa kabichi - n'zotheka kukonzekera izo mwatsopano powonjezera ena zosakaniza. Ndi kutumikira yomweyo pa gome popanda kuyembekezera.

• Kutenga kabichi, makilogalamu awiri a mwayeretsa masamba chapamwamba ndi odulidwa cobs. M'pang'ono pomwe ndi kabichi bwino kwambiri n'kupanga kakang'ono - kuti ndi yosavuta kugwiritsa ntchito ndipo aesthetically zokondweretsa taonani! Pindani mu mphika lonse, kuwonjezera supuni ya mchere, koma popanda zithunzi, zitatu spoons womwewo wa shuga, akuyambitsa manja, akukuta ndi kupondereza kabichi madzi.
• Coarsely kabati torochke muyeso umodzi wa kaloti ndi magalamu mazana awiri. wakuda radish. Radish kutenga ndendende, osati m'malo masamba ena.
• Woonda polukolechkami kutha anyezi -. 200 ga, ndipo akhoza kukhala zochepa - tsopano ngati inu mukufuna.
• Zidindo onse kuwonjezera kabichi ndi kusiya manja kachiwiri - kusakaniza wogawana. Payokha, kusakaniza magalamu mazana awiri. (Cup) wa masamba mafuta ndi gawo limodzi chikho cha vinyo wosasa devyatiprotsentnogo. Amuveke saladi ndi kusakaniza izi ndi kachiwiri kusakaniza bwinobwino onse.
• Mbale yomalizidwa m'mawa.
• Pa pempho, apa mungathe kuyika mayonesi "Provencal", ndi spoonfuls ochepa. Izi azitentha saladi zambiri wachifundo, yowutsa mudyo, kuwonjezera kukoma owonjezera.

Epilogue - aftertaste

Kodi lingaliro maphikidwe kwa pamwambapa anati, kufunika anachita kuphika osati kugwilizana kwambiri ndi malamulo ndi ndondomeko, komanso improvisation. A Hostess zabwino - ndi katswiri wa luso lake. Ndipo chifukwa ngakhale kuphika wamba bwino kwa ife kabichi onse akutembenukira iye mu ntchito za luso!