Kodi kuphika risotto mu poto ndi nkhuku. Chinsinsi ndi ochepa nsonga kwa ophika novice

Pali njira zambiri momwe kuti risotto mu poto ndi nkhuku. Chinsinsi ya aliyense wa iwo ali subtleties ena kuti nthawi zonse bwino kudziwa pasadakhale.

yosavuta njira

Monga amadziwika, mpunga - mbale chomwe zosakaniza zikuluzikulu ziwiri: nyama ndi mpunga. The zigawo zina ntchito yopatsa kukoma makamaka kwa chotsirizidwa. Pakuti starters, mungayesere kuphika Baibulo losavuta wa mbale - risotto mu poto ndi nkhuku. Chinsinsi ndi zabwino chifukwa pamafunika ndalama kochepa, osauka thupi.

Sitepe yoyamba ndi kukonzekera mankhwala ankafuna.

1 kilogalamu kulemera Chicken - lita madzi, 2 makapu mpunga, karoti 1, 7 adyo cloves, 2 anyezi, supuni ya mchere, 30 ml ya masamba mafuta ndi magalamu 30 a mchere flavored.

Konzani mbale mosavuta. Kuchita izi:

1. Chicken nyama wosambitsa ndi kugawaniza ku mbali. Aliyense bwino ndi mchere.
2. Mu kwambiri mafuta poto kutentha ndiyeno apangidwe mu nkhuku mphodza ake ndi mphindi 5 pansi chivindikiro ndi kutsekedwa pa moto wochepa.
3. Kuyamwa zokometsera, kutembenuzira mbali ina ya nyama ndi kupereka mwachangu wabwino.
4. Patapita mphindi zisanu, kuwonjezera anyezi akanadulidwa, pang'ono kenako - karoti, nkumukhapha cubes. Onse a Kusakaniza bwino ndi kupereka mankhwala pang'ono adafuthula.
5. Patapita mphindi ina 5, mankhwala kuchokera kumwamba kudzaza mpunga osambitsidwa ndi madzi ozizira moti zinali pamwamba kulemera okwana masentimita 2-3.
6. Mu chivindikiro cha anatseka mbale ayenera kuima kwa 30 minutes, mpaka madzi kwathunthu chamunthuyo.
7. Kuwonjezera kukoma katungulume adyo mano kwa mphindi 10 mu osakaniza otentha ndodo.

Likukhalira ndi risotto zabwino mu poto ndi nkhuku. Chinsinsi cha mbale ndi zosavuta kukumbukira.

Waukulu nkhani suoneka

Pilaf zoona, ankaona kuti kum'maŵa mbale. Ganizo anabadwa mwa kukonzekera monga zaka za m'ma 3 BC, pamene m'mayiko ena, anthu aphunzira amalima mpunga. Kwenikweni ndi okhala a India ndi ku Middle East. Patapita nthawi, luso lapadera yokonza zakudya zofalikira kumpoto. Kulandira kukoma dziko, mbale wakhala mankhwala chikhalidwe mu m'makhitchini wa mitundu yambiri ya dziko. Kuphika si zachilendo ntchito ketulo - wapadera chidebe conical mawonekedwe. Komabe, sikuti munthu wapabanja ano ndi. Komanso, pamafunika mtundu wina wa nyama: nkhosa kapena ng'ombe. Apanso, izo Sizotheka kutsatila malamulo. Choncho, amayi amakono kaŵirikaŵiri yophika risotto mu poto ndi nkhuku. Chinsinsi kusintha ngati sudzakhala poipa. Chinthu chachikulu ndi mu ndondomeko anati:

1. The chiŵerengero cha zigawo zikuluzikulu. Krupa alibe zambiri yophika zofewa. Choncho, pa chiyambi cha mpunga ayenera kumwedwa mu kawiri zosakwana kuti madzi.
2. The ndondomeko ya kuwonjezera zosakaniza zina.
3. Time. Ena molakwa kuti ndi mbale anawonjezera kuphika Sadzalawa bwino.
4. Quality cookware. Popeza anatsimikizira zofunikira kugwiritsa ntchito muli ndi makoma wandiweyani, si n'kudziphatika kwa zakudya pamene kuphika.

Ena kuphika wapatsidwa ufulu wonse wa kanthu.

mbali yofunika

Pali ambiri maphikidwe osiyanasiyana amene angatithandize kudziwa mmene kuphika pilaf Chicken. Kusiyana pakati pa iwo imakhala yokha mu zigawo zina ndi zinthu processing. Ngati zosakaniza zofunika (mpunga, mbalame) zonse bwino, ndiye mankhwala otsala amasankhidwa malingana ndi kukonda mwini.

Mwachitsanzo, pali chidwi asankhe mmene kuphika pilaf Chicken. Pakuti chofunika: magalamu 400 a mpunga ndi karoti, 500 ga nyama, mchere, 3 anyezi, zoumba magalamu 100 masamba mafuta, adyo, chitowe ndi mutu pang'ono.

The ndondomeko ya zochita:

1. Chinthu choyamba chimene muyenera kuzilingalira 5-6 nthawi muzimutsuka pansi mpopi, ndiyeno mwachidule zilowerere mu madzi ofunda.
2. Katungulume anyezi kusema mphete theka ndi sauté pa moto mkulu mu wambirimbiri mafuta.
3. Top kuika zidutswa lalikulu la nkhuku ndi mwachangu iwo mpaka kutumphuka zofewa.
4. Kuwaphunzira ngakhale wosanjikiza onse a kaloti, kusema n'kupanga.
5. Kuwonjezera zoumba katungulume adyo, madzi ndi zonunkhira.

Pambuyo pa zimenezi kokha kudikira mpaka zinthu kufika siteji ya wokonzeka zonse.

mbali national

Fuko lirilonse liri ndi lingaliro yakeyake zokonda ndi njira yokonza ena mbale. Uzbekistan nayenso anakonza pilaf ndi nkhuku. Chinsinsi sitepe ndi sitepe kachiwiri sikovuta.

Choyamba muyenera kugula mankhwala lamanja: 0,5 makilogalamu nyama, mpunga ndi kaloti, supuni ya tiyi ya mchere magalamu 300 anyezi, supuni ya chitowe ndi barberry, kapu theka la masamba mafuta, theka supuni ya turmeric ndi tsabola, komanso kotala supuni kuuluka tsabola wofiira.

ndondomeko ndizo zinthu zingapo:

1. Masamba kusema nkhuni, ndi nyama - tating'ono ting'ono.
2. Anyezi mwachangu pang'ono mafuta.
3. Kuwonjezera nyama, chipwirikiti ndi kudikira mpaka iwo sadzakhala aunikire.
4. Kuyamwa kaloti ndi mwachangu onse pamodzi kwa mphindi 5-6.
5. Popanda kum'dula njira, kulowa zonunkhira. Patapita mphindi 3, chirichonse anadzakhala akusasanyika. Unyinji chifukwa nthawi amatchedwa "zirvak".
6. Top wogawana kuika mpunga kutsukidwa.
7. Thirani madzi onse otentha ndi kusiya chivindikiro mphodza kwa mphindi 20.
8. Kuwonjezera adyo ndi kudikira Mphindi 15 mzake.

Ndiye mukhoza kuchotsa nyemba ndi kuitana onse ku gome.

Zipangizo zoyendera magetsi panyumba

Zokoma pilaf ndi nkhuku akhoza kuphikidwa mu multivarka. chipangizo ichi poyambirira linakonzedwa kuti atsogolere ntchito ya munthu. Choncho, ntchito ndi kumakhaladi wosangalala kwambiri.

Pali wabwino Chinsinsi pilaf, umene amafuna: magalamu 600 a nkhuku - ndi kilogalamu mpunga, 1 karoti, mchere, garlic magalamu 100 adzhika, anyezi, magalamu 200 a mafuta masamba ndi pang'ono zonunkhira mumaikonda.

Pankhaniyi, zonse ziyenera kuchitidwa motsatira malamulo:

1. Mu mbale Multivarki mafuta ndi kuika nyama kutsukidwa, kudula mutizidutswa tating'ono mmenemo.
2. Yambitsani "Hot" mode ndi kusiya mankhwala kwa mphindi 10.
3. Masamba mosintha kutha ndi kuwonjezera kulemera wonse wa mphindi 5-7.
4. Kuwonjezera mpunga, madzi ndi zonunkhira.
5. Sankhani "Pilaf" mode ndi kusiya malingana ngati powerengetsera sachiza.
6. Amaika pakati pa unyinji wa mutu wa anatsuka koma osati katungulume adyo ndi mphindi 10 kuyatsa "Kutentha".

Ntchito tinganene kuti wathunthu. Tsopano inu mukhoza kudya pilaf, osati ndikuiwala kale kuchotsedwa adyo wake.