Kodi kuphika abakha zakutchire kunyumba

M'nkhani ino tikambirana momwe kukonzekera zakutchire bakha. Chinsinsi, zotsatirazi zomwe mudzatha kusangalatsa achibale anu masewera mbale, muli nkhani zambiri yeniyeni. Ndipotu, waterfowl ndi mbalamezi zimatani kuti zikhale ndi kukoma wapadera ndi kukoma osaka nyama, zomwe, pamaso pa kuphika abakha zakutchire, kuti zopanda. Choyamba, tiyeni tione mtundu wa mbalame muyenera kuthana ndi.

Kodi kuphika abakha zakutchire: kuyambirira mokoma

Zabwino nyama kukoma imatengedwa mallards ndi teals. mbalame amenewa akupezeka paliponse. Kusaka amaloledwa pa iwo ambiri kugwa. Ndi bwino kuphika nyama ya mbalame izi ndi Kukuwotcha kapena mokwanira yaitali wozimitsa. M'nkhani ya msonkhano akhoza anaphika pa moto pa malovu a. Nthawi zina nkhuku wosachedwa kusuta kapena yophika msuzi kwa izo. Kudziwa mmene kukonzekera abakha zakutchire, ndi zofunika Pre-zikhalire ndi marinade kwa masiku. Ziyenera kukhala olimba, koma osati tart. Bakha pamadzi, powonjezera, Ndi bwino zilowerere m'madzi ozizira ndi kuchotsa khungu zakufa lapansi. Bakha msuzi wa mtundu uwu musati wiritsani. M'pofunikanso kuwonjezera zonunkhira ndi masewera. Koma, mwachitsanzo, nyama mbalamezi zimatani kuti zikhale (theka snipe, snipe) anakonza popanda zonunkhira. Ndiponso, popanda Kuwonjezera adyo ndi anyezi.

Konzani bakha kuthengo mu uvuni

Iyi ndi njira yachidule ndi odalirika kudabwa zokoma venison mbale. Masitepe oyamba, monga takambirana kale, ayenera akuwukha ndi Marinating nyama. The chachiwiri - kuchotsa mafuta owonjezera. Pafupifupi onse bakha ndi mkulu mafuta okhutira - ndi chifukwa miyoyo yawo pafupi madzi (subcutaneous wosanjikiza amateteza nkhuku ndi ozizira). Kutenga yaing'ono analoza ndodo ndi mpeni. Kupanga amacheka khungu, kuligwira ndi kumubaya kuchotsa mafuta. Pambuyo pake, kukulunga mbalame zojambulazo ndi kuika mu mawonekedwe a gululi a. Kufunika yamasika kwa bakha padziko makope bwino mpweya. Asanakhale wokutidwa zojambulazo bwino pakani mbalame ndi mchere (NDIDZAKHALA khungu crispy - musaope kuti overdo) ndi tsabola wakuda. Dvuhkilogrammovy bakha anaphika kwa maola pafupifupi awiri. Katatu mbalame mukufuna ndipo, kutembenuka, kutsanulira madzi anapanga. Ziribe kanthu momwe mosamala inu akuphedwa kwa izo mafuta a iwo akadali aime. Ndi bwino kusonkhanitsa mu chidebe osiyana ndi sitolo mu firiji. Zimakhala yokazinga mbatata ndi kuphika ndi mapayi nyama bakha mafuta. Wophikidwa mbalame ndi odulidwa, kuwalola kuima kotala la ola m'mawa.

Kodi kuphika bakha zakutchire ndi maapulo

Zimafunika awiri acidic zipatso mababu awiri, mchere, tsabola woyera (pansi) kwa sing'anga mbalame kakulidwe mlombwa zipatso, makapu theka la vinyo youma wofiira, msuzi, wowuma supuni ndi supuni kirimu.

Finely kuwaza maapulo. Kabati weft tsabola ndi mchere. Mwachangu pa mbaula. Ndiyeno anagona mu utyatnitsu, atazungulira maapulo, akanadulidwa anyezi, yofanana ndi mkungudza. Thirani msuzi, kirimu ndi vinyo. Thirani nkhuku mafuta drips. Latha bakha ozizira. Ndi mkangano ndi madzi ndi chithupsa, kuwonjezera wowuma ndi - kupeza kuvala bwino. Tumikirani msuzi ndi mbalame.