Kodi kuphika mkate mu uvuni. Kodi ndi wosiyana ndi mkate umene anaphika mu uvuni ndi multivarka

Aliyense akudziwa kuti kuyambira ali mwana, kuti mkate - mutu wa chili chonse. Izi mwina yekha mankhwala ayenera kukhala nthawi kunyumba. mankhwala Universal ufa zitayenda bwino ndi mbale ambiri, onse woyamba ndi wachiwiri. Ngakhale angagwiritsidwe ntchito mchere Mwachitsanzo, topaka kagawo mkate ndi kupanikizana. Likukhalira chokoma wokoma sangweji.

Mkate - osati chakudya

Mkate - mankhwala ophatikizapo nzeru ndi ulemu. Zinali ndi mkate ndi mchere anatengedwa kukumana alendo wokondedwa, ndi kudzalulutira pa ukwati ndi zina zotero. D. Izi zikuphatikizapo mosamala komanso chikondi. Popeza kuti khalidweli zambiri miyambi zikhulupiriro wowerengeka ndi miyambo.

Kodi kuphika mkate mu uvuni pompano, n'kovuta kuyerekeza ndi kukonzekera ndondomeko yake m'zaka lomaliza. Poyamba anasefa ufa ndi dzanja, T. Kwa. Sieve anatulukira osati kale. Panapita nthawi yambiri ndi khama. Ndi zinyalala zosafunika adanyamuka kwambiri. Perekani mkulu mtengo zokwanira mikate yoyera anatha osati onse, choncho akanatha olemekezeka olemera okha. ena onse anagula mkate bulauni.

Council hudeyuschego

mkate muli zambiri chakudya, choncho akuti ndi gwero la mphamvu. Tirigu woyengedwa ufa, ntchito yokonza ake ndi kumalimbitsa thupi ndi chakudya, limene munthuyo akuchira. Choncho, anthu amene akufuna kuonda kapena mongoyesa kuti kutsatira kudya zakudya zopatsa nthanzi, m'pofunika kuchepetsa yokha mu ntchito za mikate yoyera.

mkate amamwa

Today masitolo kupereka makasitomala awo zosiyanasiyana mitundu yonse ya kuphika: mkate ndi tchizi kudzazidwa, chakudya, amadyera, etc. Ziribe kanthu momwe zokoma izo zinali, koma mkate amamwa nthawi zonse zokoma nthawi zambiri ... Ndipotu iye ali wodzazidwa ndi chikondi ndiponso kuwolowa manja. Choncho, mkazi aliyense ayenera kudziwa mmene kuphika mkate mu uvuni.

Chinsinsi kuphika mu uvuni

Pakuti onse amene anaganiza kudabwa okondedwa anu ndi mkate onunkhira amamwa, anapereka malangizo a mmene kuphika mkate mu uvuni. Kodi muyenera:

• 1 makilogalamu ufa kalasi tirigu;
• 500 ml ya madzi;
• 40 ga (sachet) yisiti;
• 30 ga mafuta;
• mchere (1 supuni);
• shuga (supuni 2).

The ndondomeko kuphika lagawidwa magawo awiri. Choyamba muyenera kukonzekera chinkhupule:

• Theka ufa kilogalamu wothira madzi (yosungirako).
• Muziganiza zosakaniza mpaka yosalala.
• Kuphimba beseni ndi kuika mu malo otentha kwa maola 3-4.
• Paola muyenera kupitiriza pansi pa mtanda, iwo adzakhala okonzeka pamene kuwonjezeka mu kuchuluka kwa nthawi 2.

Pamene mtanda ndi wokonzeka, mukhoza chitani zotsatirazi:

• Thirani Brew mu ufa otsala, kuwonjezera mchere ndi shuga.
• Ndi zofunika kuti ngakhale kutsanulira angapo supuni ya masamba mafuta ndi 1 dzira galimoto, koma si kuvomerezedwa.
• Onse kusakaniza bwino, kuphimba ndi kusiya kwa ola wina ndi theka.
• Ndiye uukande ndi kusiya kwa theka lina la ora.
• Icho tsopano kuyala mtanda mu mawonekedwe preheated kudzoza ndi kuphika pa madigiri 160-180, pang'onopang'ono kuwonjezeka kutentha kwa madigiri 280 ndiyeno adatchithisira kachiwiri mpaka 180.
• Patatha ola limodzi, onunkhira mkate ndi kutumphuka zokoma ndi wokonzeka!

Mkate wopanga kuthandiza Hostess

Breadmakers Kutulukira atsogolere kwambiri ntchito amayi kuphika. Zonse chofunika kwa womarizira - kukonzekera zosakaniza, ena ntchito chikachitika breadmaker. Taganizirani Chinsinsi mikate yoyera ndi mbewu mpendadzuwa. Kuphika mkate mu makina mkate, muyenera:

• mkaka - 1 chikho;
• masamba mafuta (makamaka mpiru) - 1 supuni;
• ufa - 300 ga;
• yisiti - 1 tsp;
• mbewu fulakesi - 3 supuni;
• mbewu ya mpendadzuwa - 1 supuni.

Mu ena a mkate kuupanga zosakaniza madzi ndi zambiri adzaikidwe mu muli wapadera payokha. Choncho, choyamba kukonzekera mankhwala madzi, ndiye - zina:

• mkaka ayenera usavutike, ndiye womwewo chofunika kuchuluka kwa masamba mafuta, kuika zosakaniza izi mu chidebe wapadera;
• kuti asiyanitse ufa kupyolera sieve ndi kutsanulira mu makina chidebe mkate;
• kuwonjezera yisiti ndi ufa, mchere ndi posaharit;
• zosakaniza deta chochuluka kuyika mu wopanga mkate;
• ntchito zikhazikiko mtanda: pulogalamu 1, kutumphuka - pafupifupi kulemera - 100 ga;
• kuchotsa mbewu zonse;
• pamene breadmaker adzakhala zimatulutsa phokoso chosiyana losonyeza kutha kwa 2 chiwiya chako chokandiramo ufa mkombero adzakhetsedwa kwa mbewu opangidwa;
• kutseka chivindikiro, ndiye mkate wopanga apitiriza kuphika;
• Chifukwa ndi okonzeka zopangidwa otentha mkate, mukufuna kukokera panja, kuphimba ndi nsalu ndi kusiya kwa kuziziritsa.

Njira ng'anjo - multivarka

Kwambiri zimatithandiza ndondomeko kupanga amamwa mkate multivarka. Muyenera chabe kuika onse zosakaniza mu chidebe ndipo dikirani Multivarki kuphika zokoma amamwa mkate. Tiyeni tione mmene kuphika mkate mu multivarka. Koyenera zosakaniza:

• Mkaka - 50 ml ya;
• youma yisiti - 40 ga;
• ufa - 850 ga;
• Salt - 1 supuni;
• shuga - 1 supuni;
• masamba mafuta - 2.5 supuni.

The ndondomeko kuphika chiri motere:

• mu mkaka ofunda kupasuka yisiti, kuwonjezera mchere ndi shuga;
• pali anawonjezera kuti mafuta masamba;
• pang'onopang'ono ayenera kuwonjezera ufa ndi kusonkhezera kupanga mtanda;
• Uukande mopepuka, motero n'kudziphatika kwa manja;
• ndiye mayeso ayenera kupatula mu malo otentha ndi chikuto ndi chopukutira;
• mtanda ayenera chinawonjezeka ndi nthawi 2, ndiye n'zotheka kupanga mpira wa izo ndi kulitumiza ilo kwa akasinja Multivarki;
• kusankha Kutentha kwa mphindi 15;
• dikirani mpaka mtanda zingawonjezere kwambiri mu Volume (mphindi 30.);
• tsopano muyenera kusankha mode kuphika ndi kuyatsa nthawi - Mphindi 60;
• pambuyo ola limodzi mtanda muyenera kutembenukira lamanzere, ndipo ngakhale wophikidwa kwa mphindi 40;
• mwatsopano mikate kutenga ndipo mulole izo ozizira.

kukoma Special buledi mbaula Russian

Mu cookbooks mungapeze zambiri zosiyanasiyana za mmene kuphika mkate mu uvuni. Komabe, ena amadziwika kukoma wapadera uvuni izi kuphika. Ngati mukufuna kuyesa chatsopano, muyenera kuyesa mkate mu uvuni Russian. Chinsinsi imavuta mowonjezera, koma zotsatira zake ndi zedi! Choncho, mmene kuphika mkate mu uvuni:

• muyenera kutenga 3-lita chidebe kutsanulira 1 chikho cha madzi ofunda ndi kusonkhezera supuni 1 youma yisiti ndi yofanana shuga;
• kutumiza 100 ga ufa wa tiligu (woyamba kalasi) ndi kusakaniza bwino;
• chinkhupule pachikuto ndi kusiya kwa maola 2 malo ofunda;
• Kamodzi mu siponji thovu limapezeka, kuwonjezera supuni 1 mchere ndi ufa (100 ga 400 ga rye tirigu), zonse bwinobwino;
• mtanda pambali malo otentha, pambuyo chawonjezeka ndi obmyat pambali kachiwiri;
• tsopano tiyenera madzi uvuni, kupereka ofunda wabwino mmwamba, kudikira makala amoto;
• mawonekedwe a mafuta, kuika mtanda kumbuyo ndi kuupereka amapita pang'ono;
• kunsonga ya mayeso mafuta, ndiye kuphimba ndi mawonekedwe chivindikiro;
• kutumiza mawonekedwe ku ng'anjo;
• mkate kunapezeka si youma mu uvuni adzaikidwe chidebe cha madzi;
• Kuphika chifukwa 1 ora, ndiye kukulunga mkate mu chopukutira kuti kuziziritsa.

Hlebushek ndi chikondi

Kumene, inu mukhoza kupita njira yosavuta - chabe kugula chakudya golosale m'deralo, koma pakutero inu kuwamana nokha kwambiri. Chakudya amamwa, kukoma kwake ndi kutsitsimuka, khirisipi ake ndi lightness sizingafanane ndi mkate ina. Komanso, wopanda zopweteka zina, amene ntchito opanga osiyana kuonjezera alumali moyo, bwino kugwirizana ndi T. D.

The zothandiza kwambiri ndi chokoma - mkate mu uvuni. Chinsinsi ndi yosavuta. Chinthu chofunika kwambiri si mmene kuphika mkate. Chinthu chachikulu ndi kuti yophika ndi chikondi.