Kuzifutsa bowa Chinsinsi: Mfumu ya bowa pa magome onse a dziko

Bowa m'dziko lathu nthawizonse zakhala kwambiri ankakonda bowa, wotchuka kwambiri mu sayansi zophikira ndi bwino kumaonekera zosiyanasiyana mbale. Komanso, agaric (amene tinapirira mutu amanyadira "Mfumu ya Bowa") kwa zaka zambiri ankaona yekhayo amene ali woyenera kwa salting. Ndipo lero, kuzifutsa bowa Chinsinsi amapereka kuphika onunkhira kwambiri, kulola kusintha khalidwe fungo (zingaoneke amatikumbutsa zolemba kamapezeka m'mafuta) ndi zokoma - zikomo chakuti thupi pa salting amakhala yowutsa mudyo ndi mafupa okhaokhayo mwaikamo mnofu. Bowa kuphika zakudya zosiyanasiyana - kuphatikizapo bowa wotchuka mu wowawasa kirimu, ndipo aliyense wa iwo pa zopatsa mphamvu ndi kulawa pafupifupi chimaposa ngakhale mbale ya nyama, zomwe zimawachititsa ulemerero weniweni wa tebulo iliyonse.

Kuzifutsa bowa Chinsinsi zambiri amapereka kuphika kwa nthawi yaitali, kotero m'pofunika kuti brine ndi atagonjetsa kwathunthu mu dongosolo bowa, ndiyeno mbale anamaliza mphatso zabwino. Choncho, n'kulemba kuti adzatha kuyesa bowa zokoma yomweyo pambuyo kuzirala, si koyenera - kudikira za 2-3 miyezi. M'pofunika kutenga bowa (makilogalamu 5.), Horseradish (50 g.), Salt (250 g.), Garlic (6 dzino.) Ndipo amadyera. Bowa ayenera kukhala theka la ola kudzaza ndi madzi, ndiye kusamba bwinobwino, nadzatsuka pansi madzi kenako kutsanulira - masiku 3, ndi kusintha madzi m'mawa uliwonse ndi madzulo. Patapita masiku 3, bowa akhoza kudula mu magawo lalikulu (yaing'ono kukula toyesa analoledwa kuchoka lonse). Komanso n'zotheka kusamba, oyera ndi kuwaza zitsamba, garlic ndi horseradish muzu, kenako chitani atagona wa onse zosakaniza - lathyathyathya pulasitiki chidebe m'pofunika kuyala magawo mkaka bowa zigawo, alternating zigawo salt awo masamba ndi zonunkhira. Kumapeto kuzifutsa bowa Chinsinsi amapereka kutumiza opanikizika kwa masiku awiri, imene mbale wosanganiza kangapo. Pa mapeto a nthawi anasankha akhoza decomposed mu mitsuko chosawilitsidwa, yokulungira ndi kusiya kwa miyezi 2-3.

chokoma, ndi makamaka zogwirizana pa kusala akuoneni Akristu onse bowa ndi wowawasa kirimu. Mark ntchito yokonza zakudya ayenera bowa chidwi - (. 300 g) chisanadze saline, anyezi (70g.) Ndipo kirimu (50 ml.), Komanso zonunkhira ndi zitsamba. Akanasankhidwa izi saladi mchere bowa Chinsinsi akuonetsa chisanadze madzi ozizira, theka la ola ndi kukhetsa akupera. Ndiye bowa akhoza wothira anyezi, katungulume ndi akanadulidwa, nyengo kulawa ndi nyengo ndi otsika mafuta wowawasa kirimu. Mbale chokongoletsedwa ndi greenery, mosakaika, adzakhala zabwino desiki ulemerero weniweni "phwando m'mimba."

Ngati mukufuna kuphika chinachake zokoma, yosangalatsa, kuti adzakhala nawo banja lonse ndipo adzakhala okonzeka kudya mokwanira, tiyenera kuganiza za mkate ndi bowa mchere mkaka. Pakuti m'pofunika akonze mtanda (kugula okonzeka Taphunzira), bowa (900 g.), Anyezi (5 mapeto.), Masamba mafuta (100 ml.), Salt ndi tsabola. Optionally, inu mukhoza kutenga pang'ono amphamvu wakuda tiyi kuti kudzoza mkate. Kuzifutsa bowa ayenera kusamba, kuwaza ndi mwachangu ndi anyezi mu poto, mpaka osakaniza anali yosalala golide-bulauni "kulocha". Kenako bowa akhoza owazidwa mchere ndi tsabola, sakanizani bwino ndi kufalitsa pa mtanda, adagulung'undisa ndi transposed n'kufika pepala kudzoza kuphika. M'mbali mwa mayeso zizichitidwa ndi zobiriwira, kotero kulakalaka ndi zonunkhira madzi a kudzazidwa sadzakhala kutayikira. Nthuza mu uvuni ayenera kukhala okonzeka pa za theka la ora, ndipo pamwamba pake amamuonera mtundu wokongola, kwa mphindi 10 kuzimitsa moto, m'pofunika mafuta tiyi amphamvu.

Monga Tingaone ku bowa mchere mkaka akhoza kuphikidwa zosiyanasiyana mbale. Russian kuphika - ichi Bowa modzaza maphikidwe, ndi nthuza kumadzazidwa, ndi mitundu yonse ya saladi ndi mbale mbali maphunziro chachikulu, ndipo ngakhale kuziluka pa bowa skewer pa Grill Chinsinsi. Ndipo izo zonse chokoma, onunkhira ndi kupanga inu kuyiwala za chirichonse, koma m'mimba mwake ndi kulawa masamba.