Zambiri keke Chinsinsi tiyi - mofulumira ndi chokoma!

The nthawi imene kumwa tiyi ndi chimodzi mwa yosangalatsa kwambiri. Malinga ndi nthano ina, tiyi anali mu Russia mu ulamuliro wa Peter I. Koma zimenezi si zoona. Kumwa tiyi m'dziko lathu inayamba kale asanabadwe Mfumu. Koma kuchitira chakumwa kwenikweni kokha anayamba kukhala mu ulamuliro wake. Chofufumitsa ndi maswiti anali ndi gimmick kwambiri, koma mikate, n'kuwaika m'mabanzi, makeke ndi mapayi - lokoma ndi zokoma mwachizolowezi. Inde, tiyi. Unhurried kucheza kukoma chakumwa ndipo nthawizonse chinachake chokoma. Zinali otsiriza a maphikidwe athu angathe kukonzekera msanga mankhwala yosavuta.

Zambiri keke Chinsinsi cha tiyi

Mu mayikirowevu kwa afewetse magalamu zana la batala. Kukwapula ndi kapu ya shuga. Yikani osakaniza chifukwa mazira atatu panthawi. Osaima kumenyedwa, ikani chimodzi ndi theka makapu ufa ndi supuni ya ufa kuphika, kuika zest la ndimu limodzi, kutsanulira kapu theka la mkaka. Batala dzola mafuta ndi kuphika tini, kuwathira mu mtanda pa keke wokoma. Preheat uvuni digiri zana ndi makumi asanu ndi atatu. Ikani mu mawonekedwe a naomba mkate ndi kuphika kwa mphindi makumi atatu pa kutentha madigiri mazana awiri ndi makumi awiri.

Koperani maphikidwe Intaneti - vuto ndi njira yosavuta. Pali wina vuto osati maphikidwe onse ali ovomerezeka. Ngati inu kukonzekera malangizo athu, ndiye tebulo lanu nthawi zonse adzakhala chokoma ndi chonunkhira mbale.

Zambiri keke Chinsinsi tiyi ndi kudzazidwa kupanikizana

magalamu mazana awiri a mafuta kapena margarine kwa kuphika m'pofunika kusungunula boma madzi, patulani ndi kulola kuti kuziziritsa. Mu mbale osiyana, kumenya mazira awiri ndi kapu ya shuga. The osakaniza chifukwa kugwirizana ndi batala (margarine) ndi vanillin. Whisking chosakanizira onse, pang'onopang'ono kulowa makapu awiri ndi theka la ufa. Kuwonjezera supuni ya ufa kuphika. The mtanda chifukwa (onetsetsani kuti zisakhale phompho), anawagawa m'magulu awiri. Mmodzi wa iwo ayenera oposa theka, kwinakwake 2/3, wachiwiri - zochepa. Malo otsiriza mu mufiriji kwa ola. Batala kapena masamba kudzoza kuphika tini. Kutsanulira mu izo mbali yaikulu ya mayeso. Pamwamba ndi kupanikizana kapena marmalade. Flatten mu mokoma ndi supuni. Chotsani mbali mufiriji m'munsi mwa mtanda. Ndi nthawi iyi ayenera kukhala kwambiri amaundana. Opaka pa kabati pamwamba pa kupanikizana lapansi. Preheat uvuni digiri mazana awiri. Ndipo kuphika keke mmenemo kwa mphindi 20-30.

Zambiri keke Chinsinsi tiyi ndi zonona tchizi

magalamu 100-150 wa batala kapena margarine chifukwa adzaphika pang'ono kufewetsa. Ndiye mapaundi ndi makapu theka la shuga. The osakaniza chifukwa anali pamodzi ndi makapu imodzi ndi theka la ufa. Knead manja onse. Ndipo lagawidwa tating'ono ting'ono. Kapena m'malo zingakhale ngati ufa crumb. Muzichita yokonza kudzazidwa ndi. magalamu mazana asanu tchizi kusakaniza ndi kapu ya wowawasa kirimu ndi dzira yolks atatu, onjezerani ndi kukwapulidwa mu nkhungu mapuloteni thovu. Fomu kuphika lembani motere:

1. 2/3 nyenyeswa ufa;
2. curd ;
3. 1/3 ufa nyenyeswa.

Kuphika mu preheated kuti uvuni madigiri mazana awiri kwa mphindi 25-30.

Gwirizanani, Chinsinsi wosavuta keke tiyi, inu nthawi zonse kusokoneza stuffing iliyonse, zina pophika mayeso. Ndiye kuchitira tiyi amapeza wapadera kukoma zokometsera.