Kodi mungaphike bwanji azitona ndi nkhuku?

Ndipotu, mayi aliyense wam'nyumba nthawi imodzi ankakonza mbale yodabwitsa - saladi Olivier. Koma, ndithudi, siyense akudziwa kuti zinayambidwa ndi msuzi wa ku France Lucien Olivier. Poyambirira, zolemba za saladiyi zikuphatikizapo makosi a khansa, komanso nyama ya grouse. Kuonjezera apo, m'masiku amenewo, iwo anawonjezeredwa ku caviar wofiira ndi lilime lachilendo. Kufananako ndi Olivier, zomwe tikukonzekera lero, kokha mmenemo, monga kale, tsopano saladi yowonjezeredwa ndi mazira ndi mazira. Lero , saladi ya Olivier imakonzedwa mosiyana , izi zikusiyana: apa pali soseji kapena nkhuku, mazira, nkhaka, anyezi ndi mbatata. Anthu ambiri amawonjezera kaloti zophika ndi nandolo zamzitini. Ndipo, ndithudi, zonsezi zadzaza ndi mayonesi.

Amayi ambiri ku Olivia amawonjezera soseji. Koma saladiyi ndi yokoma bwanji ngati ikuphatikizapo nkhuku! Tiyeni tiwone momwe tingaphike maolivi ndi nkhuku.

Pokonzekera mukhoza kugwiritsa ntchito nkhuku yophika kapena nkhuku yophika . Timadula timapepala tating'ono ting'onoting'ono tating'ono ting'onoting'ono tating'ono ting'onoting'ono tating'ono ting'onoting'ono tating'ono ting'onoting'ono tating'ono ting'onoting'ono. Mosiyana timaphika mbatata ziwiri, mazira angapo ndi karoti imodzi. Zonse zikasungunuka, zitha madzi - chakudya chizizizira kuzizira.

Pokonzekera maolivi ndi nkhuku, m'pofunika kuphika ndiwo zamasamba, chifukwa mbatata yozizira imadulidwa bwino, musasokoneze, ndipo tizilombo tomwe tikukhala bwino.

Choncho, mankhwala onse ophika amatsukidwa ndikudulidwa muzing'onozing'ono. Zomwezo zimachitidwa ndi nkhaka zosungunuka. Timafunika makilogalamu atatu kapena anayi. Dulani theka la babu wolowetsa mu zidutswa zing'onozing'ono, khulani nkhuni za parsley.

Anthu ena samakonda kuwonjezera anyezi kwa Olivier, koma amapereka zonunkhira ku mbale iyi, choncho ndibwino kuigwiritsa ntchito kuphika. Mwayera bwino anyezi, omwe samayambitsa misozi, ndi okoma, okondweretsa kwambiri.

Choncho, sakanizani mankhwala onsewa ndipo onjezerani supuni ziwiri za mapeyala obiriwira. Pakakhala kuti nandoloyi si yamzitini, koma yatsopano, iyenera kutsanuliridwa ndi madzi otentha ndipo muime pansi pa chivindikiro kwa mphindi zisanu. Mchere ndi tsabola onse kuti azilawa. Ena amawonjezera shuga kwa Olivia. Kuvala saladi ya ma mayadi - Olivier ndi nkhuku okonzeka. Chilakolako chabwino.

Ndipo tsopano ndikufuna kugawana zowonjezera za saladi ya saladi, yomwe ikuphatikizapo nkhuku ndi maapulo.

Choncho, poyambira, timakonza zowonjezera zophikidwa ndi saladi. Mosiyana timaphika chifuwa chimodzi cha nkhuku, mazira atatu ndi mbatata yomweyo. Kaloti imodzi yaikulu iyeneranso yophika. Mukatha kuphika, muyenera kudyetsa chakudya. Nkhuku yotentha nkhuku yophika. Ku Olivier ndi nkhuku, timawonjezera mbatata, ma karoti ndi mazira. Tsopano yatsala ku nkhaka. Timadula tiyi ting'onoting'ono timene timakhala tatsopano, awiri mchere wamkasu ndikusakanikirana ndi zinthu zina zonse. Komanso finely kuwaza masamba - mukhoza kuwonjezera parsley kapena katsabola, ndipo inu mukhoza onse. Kuwonjezera apo, onetsetsani kuti mudula saladi ndi nkhuku ndi nkhuku, anyezi wobiriwira ndi apulo imodzi. Zonsezi zimasakanizidwa mu chokopa chimodzi, chitha cha nandolo zamchere ndi mchere umawonjezeredwa kulawa. Timadzaza ndi mayonesi - saladi ya saladi ndi maapulo ndi nkhuku zakonzeka.

Kukongoletsa zokoma ndi zokondedwa ndi mbale zonse zikhoza kukhala masamba, makangaza kapena zokongoletsera zamasamba.