Kodi kupanga chokoleti ayisikilimu kunyumba?

Kodi kupanga chokoleti ayisikilimu kunyumba? mafunso awa kufunsa, mwina mkazi aliyense. Pambuyo ndiwo zochuluka mchere ozizira amagulitsidwa amagulako, nthawi zambiri kumaphatikizapo mafuta kanjedza, zonunkhira ndi zina zina zoipa zomwe kusokoneza thupi. Choncho kudziwa mmene kuti amamwa ayisikilimu chokoleti si ndakuwonetserani, komanso zothandiza.

M'nkhaniyi, ife azipereka angapo maphikidwe otchuka ndi losavuta kotero kuti angathe kukonzekera zokoma ndi zachilendo anu mchere kwa anthu onse m'banjamo.

Kodi kupanga chokoleti ayisikilimu kunyumba?

amayi ambiri amaganiza kuti ndondomeko wodzilamulira Catering zakudya ndi zinthu zimenezi, zigawo zabodza zopezeka komanso nthawi yambiri ndi khama. Koma zimenezi si zoona. Ndipotu, kuti mchere n'zosavuta kwambiri ndi losavuta nawo. Komabe, mungathe kuona nokha zimenezi.

Choncho, musanayambe kupanga chokoleti ayisikilimu, muyenera kukonzekera:

• atsopano lokoma yamatcheri - 100 ga;
• owawa chokoleti slab - 100 ga;
• mazira ndi watsopano okongoletsedwa pazipita - 2 ma PC.
• sing'anga-kakulidwe shuga Beet - 180 ga;
• mafuta kirimu shopu - 2 makapu;
• mkaka atsopano mafuta - 1 chikho.

ndondomeko kukonzekera

Kodi kupanga chokoleti ayisikilimu, umene zokoma kokha, komanso zothandiza? Kuti zimenezi zitheke, yamatcheri mwatsopano anatsuka bwino, ndiye kuchotsa mbewu ndi kuswa mu theka. zipatso Komanso anaiika mbale, adatuma kwa firiji kwa mphindi 30-45. Pambuyo pake, chitani akonze zinthu zina.

Zowawa chokoleti mipiringidzo opaka pa grater lalikulu ndi anatumiza kwa kuzizira. Mokhudzana ndi mazira, adayala mu chidebe kwambiri ndi kukwapulidwa kwa mphindi zochepa kupanga thovu kuwala. Kenako akuwonjezeka caster shuga ndi upitirizabe kusonkhezera mwamphamvu.

Patapita pophika wokoma udzasungunuka mu mbale yomweyo kutsanulira mkaka mafuta ndi zonona. Mu dongosolo ngati mankhwala amphamvu kwambiri ndiponso yaitali whisk, chifukwa mu misa fluffy ndi homogenous, amene kufalitsa mu chidebe ndi kutumizidwa mu mufiriji.

Theka-chotsirizidwa kupirira nyengo ya maola awiri, ndi anawonjezera kuti izo chokoleti grated ndi yamatcheri chilled. Pambuyo pake, zinthu zonse kachiwiri kukwapulidwa ndipo potsiriza zii.

Patapita maola 5-8 mchere anadzakhala akusasanyika kwathunthu. kufalitsa mu ayezi kirimu mbale, kukongoletsa ndi yamatcheri atsopano, kuwaza ndi chokoleti grated ndi kutumikira ndi supuni yaing'ono.

Konzani mtedza-chokoleti ayisikilimu kunyumba

Kodi kupanga chokoleti ayisikilimu ndi mtedza, osati ambiri adziwe. Choncho, sitepe ndi sitepe Chinsinsi mchere izi, tinaganiza m'nkhani pano.

Kuti asangalatse ana awo komanso kuphika chakudya chokoma zachilendo, muyenera kugula:

• dzira yolks atsopano okongoletsedwa - 7 ma PC.
• Zowawa chokoleti - 100 ga;
• chabwino woyera shuga - 200 ga;
• nthaka wokazinga hazelnuts - 2/3 chikho;
• osati aliwonse kirimu (makamaka 15%) - 800 ml ya;
• unsweetened koko ufa - 70 ga;
• vanila shuga - 3 m'mapaketi ang'onoang'ono.

Njira kukonzekera

Kodi kupanga chokoleti ayisikilimu ndi mtedza? Choyamba, muyenera kusungunula ndi chokoleti mdima. Kuti zimenezi zitheke, izo tatha mu zidutswa, anagona mu mbale ndipo anaika mu madzi osamba. Pambuyo chokoleti isungunuke, izo atachotsedwa kutentha ndi kuloledwa kuima firiji.

Sakanizani dzira yolks ndi shuga, namkwapula blender mpaka poterera. Chifukwa, muyenera zochuluka kuchokera zoyera. Pambuyo pake, mu saucepan yaing'ono kutsanulira otsika-mafuta kirimu ndi yikani koko ndi kuvala kutentha sing'anga. Kusakaniza popanga supuni chachikulu, kuyembekezera kwa iwo kuwira. Kenako, poto atachotsedwa kutentha ndi kusiya pambali mpaka ndiye, mpaka nkhani anakhala ofunda.

Patapita nthawi kirimu udzathiridwa mu mtsinje woonda ku yolks anamenyedwa dzira, whisking izo bwinobwino kudzera blender lapansi. Choncho ndikofunikira mu mphika musati kupanga apezeka.

Yonseyi osakaniza chifukwa ndi ❖ kuyanika ofunda chocolate, izo kachiwiri bwinobwino wosakaniza ndi kuvala moto wochepa. Ankakonda kutenga litchowa whisking mankhwala, kuyembekezera thickens awo (musati wiritsani).

Pamene osakaniza chokoleti umalandira kugwirizana kulondola, atachotsedwa kutentha, koma kupitiriza yogwira mtima, kuwonjezera kufanana hazelnuts pansi ndi onunkhira vanila. Zitatha izi mankhwala theka-yomalizidwa mwachidule ku malo ozizira.

Kuli maziko ayisikilimu, amasinthira ake mu anakonza nkhungu loyera mufiriji. Patatha mphindi 60, yamkaka chokoleti misa ndi mtedza kachiwiri analimbikitsa bwino ndi kuchotsa ozizira. njirayi akubwerezedwa nthawi 3 kapena 4. Only mu nkhani iyi, amamwa ayisikilimu adzakhala yemweyo monga sitolo.

Kuti amaundana mchere, amatengedwa kunja ndipo anagawira makapu kapena wapadera ayezi kirimu mbale. Pamwamba pa mankhwala wokoma owazidwa zotsala za hazelnuts nthaka yomweyo anatumikira ku gome.

Kodi kupanga chokoleti ayisikilimu ndi mtedza ndi marshmallows?

zosiyanasiyana wina imatengedwa mchere ndi chokoleti ayezi kirimu ndi marshmallow ndi mtedza. Konzani chakudya chokoma ichi kunyumba ndi zosavuta, koma kuchita izi muyenera kwambiri cha magulu osiyana ndi nthawi.

Choncho, kupanga chokoleti ayisikilimu marshmallows, muyenera kukonzekera:

• timautengera - 1 uzitsine;
• mafuta kirimu anafuna kukwapula (33%) - za 1.5 zikho;
• vanila Tingafinye - 1 supuni;
• mkaka 3% mafuta watsopano - 2 makapu;
• yolks dzira - 5 ma PC.
• mdima chokoleti pano - 200 ga;
• chokoleti mowa wotsekemera - 1 lalikulu supuni;
• diced marshmallows vanila - ½ chikho;
• walnuts kapena amondi, akanadulidwa kale - za 1/2 chikho;
• akanadulidwa mkaka chokoleti - za ½ chikho;
• chabwino shuga - pafupifupi 2/3 chikho.

Kodi kuphika?

Kukwaniritsidwa kwa mankhwala ankaona palibe lalikulu zambiri. Zakudya imene zakonzedwa kukonzekera chokoleti-marshmallow mchere, ayenera Pre-utakhazikika mu mufiriji. Pamene utakhazikika muli, mu mbale wina ndi kusakaniza zofunika magazini-mkaka, kirimu ndi uzitsine mchere, marshmallows diced, chocolate mdima, vanila Tingafinye ndi ½ a shuga okonzeka. Kenako, osakaniza chifukwa ayenera kuvala kutentha sing'anga ndi kubweretsa kuwira. Pa Kutentha lactic kulemera amafuna yogwira mtima wokhazikika, ntchito supuni yaikulu. Ndiponso, atachotsedwa kutentha ndipo analola kuti kuziziritsa pang'ono.

Payokha whisking dzira yolks ndi shuga otsala, nawonso kuwonjezera kulemera kwa kale yophika. Sakanizani bwino zinthu zonse iwo kachiwiri kuvala mbaula ndi kuphika mpaka mpaka osakaniza akuyamba thicken ndi thicken.

Komanso wosanganiza payokha akanadulidwa mkaka chokoleti ndi mowa wotsekemera, onjezerani iwo poto, oyambitsa mpaka yosalala ndi ndiye amachotsedwa kutentha. Kumapeto kwa misa kupeza wosweka amondi dobovlyaet kapena mtedza.

Chomaliza pokonza ndiwo zochuluka mchere kunyumba zopangidwa

Kukhala yunifolomu mwachilungamo wandiweyani chokoleti osakaniza marshmallows ndi mtedza, amasinthira ake mu chidebe ndipo kuchotsedwa mu firiji kwa mphindi 60. Pambuyo ola limodzi maziko kukwapulidwa kirimu kachiwiri, ntchito blender, ndiyeno anatumiza mu chipinda kuzizira kwa solidification wathunthu. Pambuyo 4 chasa mchere ndi kuchotsedwa zofunikira pa gome pamodzi ndi supuni yaing'ono.

kuti adzimvera

Tsopano inu mukudziwa momwe kuphika chokoma ndi wathanzi mchere kunyumba. Kupanga chokoleti ayisikilimu ndi chithunzithunzi. Chinthu chachikulu ndi kugula malonda lamanja, ndi kukhala oleza mtima.

Tikumbukenso kuti onse maswiti, maphikidwe omwe tafotokozazi si okhawo. Ngati atafuna, iwo angathe kukonzekera ntchito zipatso (raspberries, strawberries) ndi zipatso (kiwi, nthochi). Pankhaniyi, mchere wanu adzakhala onunkhira ndi athanzi.