Marzipan - ndi chokoma!

Marzipan - ndi chokoma azichitira. Iwo akhoza kudyedwa yekha monga maswiti kapena kanjedza wokoma. Komanso marzipan - komanso ndi malleable kwambiri mfundo chofufumitsa ndi maswiti ena zokongoletsa. Tiyeni kusonyeza ntchito yake ndi shortcakes monga wosanjikiza pa chitsanzo cha mchere wapamwamba. Chinsinsi marzipan mkate zolumukizidwa ndi malangizo biscuit kuphika.

Keke ndi wosanjikiza kiwi. Kuwonjezera marzipan keke

Ichi ndi mchere wosakhwima, ngati souffle a. Choyamba kuphika keke. Ndi zofunika flavored mowa wotsekemera ndi supuni ndi kuwonjezera pinches awiri onunkhira mumaikonda - nyenyezi tsabola, vanila kapena sinamoni. chothandiza kwambiri chakudya thermometer. Pakuti biscuit ayenera marzipan - lidzakhala amondi mkate. Kuwakonzekeretsa kusakaniza chosakanizira pa galasi la ufa shuga ndi amondi ufa finely kuuluka ndi zest la ndimu limodzi ndi zosaphika dzira mapuloteni. Payokha, kukonzekera madzi osamba. Kutenthetsa ake mazira asanu lonse. Thirani dzira misa otentha mu marzipan yophika. Kumenya za maminiti khumi ndi asanu pa liwilo. Sungunulani theka la mafuta mapaketi ndi utakhazikika, kutsanulira mu naomba pa. Kuwonjezera supuni awiri anasefa ufa ndi uzitsine ufa kuphika. Chinthu chotsiriza muyenera kuika zonunkhira ndi kutsanulira mowa. Pambuyo adzaphika mkate ndi bwino ozizira, amaundana. Kotero kudzakhala kosavuta kudula mu theka.

Kenako masitepe: yokonza zakudya kiwi ndi marzipan wosanjikiza

Ngati mkate ndi wokonzeka ndi utakhazikika, ndiye tikhale odzola. Kutha izo mu madzi otentha, mudzaze mu nkhungu theka kwa chilled mkate. Konzani marzipan zokometsera pamwamba, nambala yomweyo katundu.

Kusonkhana keke

Pambuyo gel osakaniza ikamauma, kuchiyika icho marzipan. Ikani pamwamba pa chinkhupule litayamba chachiwiri. Kachiwiri, marzipan pamwamba pa odzola a. Mukhoza kuika pamwamba katungulume pistachio kapena kuthira glaze.

N'kuwaika m'mabanzi ndi marzipan

Tiyeni tipange iwo ndi mtanda. Kukonzekera marzipan kudzazidwa limafotokoza mwatsatanetsatane mu Chinsinsi cha mkate. Kotero tsopano tiyeni azimvetsera yisiti mtanda. Imwani kapu imodzi ya mkaka ofunda ndi kuwonjezera shuga ndi mchere, ikani Brew pa yisiti youma (paketi imodzi). Pambuyo froth madzi, kuwonjezera kwa mbale ndi anasefa ufa (awiri ndi theka makapu). Pali aziika vanila, mazira, shuga ndi mafuta (chiwerengero zimadalira kuchuluka Napempha kwa mayeso). Perekani kulemera kubwera mu malo otentha, ndi azungu mawonekedwe a mipira ka marzipan itatha. Asalandire oposa khumi. Gawani mtanda akubwera, kulandira ndalama zambiri. Pereka mmwamba marzipan mu izo mosamala kutsina. Lolani muffins kubwerera pa pepala mafuta kuphika. Kuphika iwo salinso kuposa mphindi 20. Pamene utakhazikika, iwo akhoza TACHIMATA fondant kapena icing. Mwachitsanzo, kusakaniza chokoleti anasungunuka kirimu kapena mpendadzuwa mafuta, pakani bwino ndi kuvala mulu. Pamaso kuphika kukonza shtreyzelem (osakaniza ofanana kuchuluka kwa ufa, mafuta ndi shuga, akuchita izi kwa apezeka boma).