Nyama yamwana wang'ombe nthiti: Chinsinsi, makamaka kuphika ndi ayamikira

Nyama yamwana wang'ombe timagawo - mankhwala wotchuka kwambiri. Chifukwa okhutira ndi otsika caloric, amagwiritsidwa ntchito kawirikawiri kwa yokonza zakudya zakudya. Kuyambira ndi soups okonzeka, borscht, wotentha, ndipo ambiri amachitira ena. Mu masiku ano buku izikhala maphikidwe losavuta nyama yamwana wang'ombe nthiti.

ayamikira General

Mtima ndi kwambiri Taphunzira ng'ombe ndi kusankha kwambiri kwa nkhomaliro banja kapena chakudya. Ndi zofunika kuti tikhale atsopano kapena ntchito yokonza chokoma ndi mbale wathanzi nyama chilled. Pankhaniyi, zamkati adzakhala yowutsa mudyo ndipo mosavuta umatilekanitsa fupa.

Pamaso kuphika nthiti kutsukidwa bwino, napukuta youma ndi matawulo pepala ndi kudula kotero kuti chidutswa chilichonse muli maenje awiri. Pambuyo pake, iwo akhoza marinate, mwachangu mu poto, braise kapena kuphika mu uvuni. Nkofunika kuti overdo ndi kutentha mankhwala. Apo ayi nyama zidzakuyenderani mwakhama ndi youma.

Okonzeka nyama yamwana wang'ombe nthiti, Chinsinsi sanaonerere pansipa, kawirikawiri anali ndi pasitala, mbatata kapena nyemba. Koma bwino mbali mbale kuti mtundu uwu wa nyama imatengedwa kuti stewed.

Nthiti ndi masamba, yophikidwa mu uvuni

A mbale yophika zokometsera akhoza kudyetsedwa kwa chakudya banja. Ndi abwino kwa akulu ndi ana omwe. Kuti atsimikize nyama yamwana wang'ombe nthiti Chinsinsi zimene mungathe onani pansipa, nthawi wodyera wanu, muyenera kusamalira kugula onse zosakaniza. Pankhaniyi, muyenera:

• maalumali mbatata.
• magalamu 500 a ng'ombe nthiti.
• 2 kucha tomato.
• Anyezi babu.
• Zokoma belu tsabola.

Kuti timagawo wosadyeratu zanyama zilizonse nyama yamwana wang'ombe Chinsinsi ndi losavuta kotero kuti tithane ndi wophika wosadziwa, sanali mwatsopano ndi zoipa, mu mndandanda tatchulawa ayenera kukhala ndi mchere, zokometsera zakudya zonse ndi masamba mafuta.

Kufotokozera za ndondomeko

Choyamba, muyenera kuchita nyama yamwana wang'ombe. Nthiti osambitsidwa ndi madzi ozizira, kuwapukuta youma ndi matawulo pepala ndi odulidwa. Choncho kukonzekera mankhwala mopepuka yokazinga mu pang'ono mafuta mkangano masamba ndipo anaikidwa mawonekedwe refractory.

Anaika pamwamba akukankhira, ndasambitsa ndi sliced mbatata, tomato kumpanda, theka mphete anyezi ndi n'kupanga tsabola. Zonsezi kuwonjezera mchere, yake ndi zonunkhira ndi kuphimba ndi zojambulazo. Wophikidwa nyama yamwana wang'ombe timagawo mu uvuni. Chinsinsi mbale izi zikutanthauza kuti akukonzekera ola pa madigiri zana ndi makumi asanu ndi atatu. Amapatsidwa otentha chisanafike chokongoletsedwa atsopano zitsamba.

kuwala msuzi

Ndi chokoma ndi thanzi woyamba chakudya ndi kuphika mwamsanga ndipo mosavuta. Izo mwangwiro Chili nyama ndi masamba broths. Kuti msuzi ndi nyama yamwana wang'ombe nthiti, Chinsinsi cha chomwe chili m'munsimu, zambiri zabwino, mukhoza kuwonjezera rump iliyonse. Mu nthawi kugonjera chamasana kupanga makonzedwe a zosakaniza zonse zofunikira. Pa nthawi iyi mu khitchini wanu payenera kukhala:

• A muyeso umodzi wa nyama yamwana wang'ombe nthiti.
• magalamu 400 mbatata.
• Large karoti.
• Sing'anga anyezi.
• A mtanda wa wobiriwira.
• Mchere ndi zonunkhira.

Tikumbukenso kuti kufanana pamwamba mopitirira pa lita 2.5 madzi osasankhidwa. Ngati mukufuna kuphika supu zambiri, kuchuluka kwa chakudya ndi kuonjezera.

Phinduza ofotokoza sayansi

Kuphika ndi chokoma thanzi chakudya, choyamba osambitsidwa ndi timagawo nyama yamwana wang'ombe (Chinsinsi multivarka mukuonera nkhaniyi) ndi kufalitsa mu mbale chipangizo. Thereto unatsanuliridwa madzi ozizira ndi kuponda mode "kusungunuka". Kamodzi msuzi zithupsa, iwo anachotsedwa mu thovu chifukwa kukonzekera ndi pafupi maminiti khumi. Ndiye multivarku reprogrammed kuti "Msuzi" mode.

Wokonzeka nthiti kuchotsedwa zida ndi kuika pa mbale osiyana. The msuzi otsala umasefedweramo ndi gauze woyera ndipo anabwerera multivarku. Kenako mchere lidawonjezeredwa thereto, akukankhira ndi kudula mbatata, grated kaloti ndi zidutswa za nyama. Zonsezi zakonzedwa mu akafuna "phala". Pamene masamba ndi zofewa, iwo kutumiza anyezi wosweka ndi Bay tsamba. Patapita mphindi awiri a msuzi okoleretsa ndi zonunkhira, ngati n'koyenera - kuwonjezera mchere ndi zimitsani chipangizo. Asanayambe kutumikira izo owazidwa zitsamba akanadulidwa.

Braised timagawo nyama yamwana wang'ombe

Chinsinsi cha mbale ndi losavuta kotero kuti palibe vuto kuti adziwe, ngakhale wosadziwa Hostess. Komanso, pali ntchito Multivarki kuposa facilitates ntchito ophika. Musanayambe kuphika, nthawi onetsetsani kuti muli mosavuta zonse muyenera kumeneko. Pankhaniyi, muyenera:

• A kilo wa nyama yamwana wang'ombe nthiti.
• Peyala ya atsogoleri a anyezi.
• Wapakati karoti.
• A clove wa adyo.
• 3-4 Bay masamba.

zosakaniza monga zina amagwiritsidwa ntchito mchere, zonunkhira ndi mafuta masamba. Ndi zigawo izi, mbale yomalizidwa udzapeza zabwino wolemera amakambirana ndi fungo.

The aligorivimu

Stewed nyama yamwana wang'ombe nthiti Chinsinsi ndi zabwino chifukwa zimaphatikizapo kugwiritsa ntchito mankhwala mosavuta ndi yotchipa. Choncho, mbale zambiri kuonekera pa kompyuta yanu. Kuphika ndi chokoma nyama otsika-mafuta, muyenera mosamalitsa kutsatira luso pansipa-anafotokoza. Choyamba, tiyenera masamba. Ndi osambitsidwa ndi madzi ozizira, katungulume ndi wophwanyika. Anyezi kusema mphete theka, adyo - kudula ndi mpeni wakuthwa. Kenako, iwo akuvutika mu Multivarki mbale amene kale anatsanulira supuni ochepa a masamba mafuta. Pamene anyezi amakhala mandala, kuwonjezera chipangizo kwa tsamba Bay ndi kaloti nkumukhapha cubes yaing'ono. Masamba kupitiriza saute mpaka kufikira kukhala yofewa.

Panthawiyi, mukhoza kutenga pophika chachikulu. Nyama yamwana wang'ombe timagawo bwinobwino osambitsidwa ndi madzi ozizira, misozi youma ndi chopukutira pepala, mbali kudula, pakani ndi mchere ndi zonunkhira. Mankhwala anakonza m'njira imeneyi anaiika mbale Multivarki ndi modekha analimbikitsa. Kenako, nkhani za chipangizo theka udzathiridwa osasankhidwa galasi madzi wokutidwa ndi chivindikiro. Multivarku monga mode "Nyama" ndipo dikirani akamaliza mwambowu. Mphindi makumi atatu kenako, pa desiki wanu adzakhala zofewa bwino protushennaya nyama yamwana wang'ombe mwangwiro ndi pafupifupi mbale zilizonse.

Amene sindimakonda supu ndipo iye wakonda soseji, akhoza kupereka pang'ono kusintha Chinsinsi. Pankhaniyi, nyama yamwana wang'ombe nthiti ndi masamba si mudzaze ndi madzi. Iwo basi mwachangu popanda kutseka multivarku ndi nthawi oyambitsa nkhani zake. Chivomerezocho wa nyama akhoza adzaweruzidwa ndi kukhalapo padziko wokongola golide bulauni. Kumapangitsanso kukoma kwa chakudya m'kati Frying, inu mukhoza kuwonjezera angapo cloves wa wosweka adyo.