Chicken pastrami. zithunzi Chinsinsi: Pastrami

Pastrami Chicken ndi miyambo Turkey mbale chomwe tingachite panokha. nyama Izi kawirikawiri amagwiritsidwa ntchito pokonza mbale zovuta kwambiri ndipo chimodzi cha zakudya zambiri zokoma. Onunkhira, wachifundo, mokometseredwa fillet wa nkhuku ngati palates kwambiri woyengeka. Kukonzekera mbale izi zingatenge nthawi yambiri, koma zotsatira zake ndi kulipira kwathunthu kwa mphindi iliyonse anathera.

Chicken pastrami. zosakaniza

Kukonzekera mbale, mungagwiritse ntchito maphikidwe zosiyana. Mu izi pansipa mndandanda mwachilungamo kwambiri zonunkhira ndi zitsamba, zomwe zili mbali iliyonse yophika angathe kusintha pa nzeru zawo. Mu buku lino la pastrami nkhuku amene zithunzi Tingaone m'nkhani ino, ndi okonzeka ku zosakaniza zotsatirazi:

• nkhuku m'mawere - 2 zidutswa.

Pakuti marinade ndi:

• madzi oyera - 1 lita;
• bulauni shuga - 75 magalamu;
• mchere - 150 magalamu;
• mlombwa (zipatso) - 2 mafoloko ndi mipeni supuni;
• Adyo - 6 cloves;
• tirigu mpiru - 2 tiyi spoons;
• mlombwa tsamba - 4-5 zidutswa;
• Black tsabola mu mbewu - 1 supuni;
• tsabola wofiira (pansi) - 1/4 la supuni.

Pakuti nyama boning:

• wosweka mlombwa zipatso - 2 mafoloko ndi mipeni supuni;
• shuga - magalamu 50;
• yambewu mapira - 2 mafoloko ndi mipeni supuni;
• Ufa paprika - 2 mafoloko ndi mipeni supuni;
• Zouma anyezi ufa - 2 tiyi spoons;
• nthaka thyme - 2 mafoloko ndi mipeni supuni;
• mchere - supuni 1 chodyera;
• mapira (pansi) - supuni 1 tebulo;
• wakuda tsabola nyemba - 2 mafoloko ndi mipeni supuni;
• Black tsabola (pansi) - 1 tiyi supuni;
• mpiru nyemba - 1 supuni;
• adyo ufa - 2 supuni;
• tsabola wofiira (pansi) - 1-2 spoons tiyi.

Njira kupanga ya nkhuku pastrami

1. Choyamba, muyenera kukonzekera brine. Pakuti ichi muyenera kuika mu mbale ya mlombwa zipatso ndi pogaya ndi matope phala.
2. adyo akutsatiridwa ndi peel ndi kudula lililonse clove m'magulu 2-4.
3. Kenako, zipatso ndi adyo adzaikidwe mu mbale osiyana. Palinso ayenera kuwonjezera mchere, tirigu mpiru, shuga bulauni, tsabola wakuda, Bay tsamba ndi tsabola wofiira.
4. Tsopano zonunkhira ayenera kuwonjezera madzi, kusakaniza chifukwa anali kuvala mbale ndi kubweretsa kwa chithupsa.
5. mphindi zisanu kenako, pamene shuga ndi mchere kupasuka, ndi zonunkhira awulule kununkhira, brine chiyenera kuchotsedwa kutentha ndipo mulole izo ozizira firiji.
6. Ndiye muyenera kuphika chifuwa. Iwo ayenera rinsed m'madzi ozizira athamanga, kuchotsa mafupa ndi khungu ndi louma ndi matawulo pepala.
7. Pambuyo pa zimenezi, aliyense chifuwa ayenera kusema mbali 2.
8. Tsopano akuyamwitsa sayenera marinate. Kuti tichite zimenezi, anaika nyama mu mapepala apulasitiki, kutsanulira brine ndi kuika mu firiji kwa masiku awiri. Mawola 12 nkhani za phukusi ayenera anagwedezeka zonunkhira sanali kusiya pansi.
9. Kenako muyenera kumva nyama ndi zonunkhira. Kuti tichite zimenezi, muyenera sanali ndodo zotayidwa kuphika thireyi ndi kuuika padziko Grill uvuni.
10. Ndiye muyenera kupeza yazifuwa ku marinade, Muzitsuka ndi kupukuta iwo pang'ono.
11. Tsopano muyenera mu mbale, kusakaniza onse zosakaniza nyama boning. Aliyense chidutswa cha nkhuku m'mawere kabati kulandira zikuchokera, kuziyika izo pa thireyi zotayidwa kuphika ndi kuika mu firiji kwa maola 12.
12. Kenako, muyenera kubweretsa nyama mpaka anachita. Kuchita izi mu preheated uvuni 170 digiri kuika kuphika thireyi ndi nkhuku. Kuchokera pamwamba m'pofunika mwamphamvu kuphimba ndi pepala lalikulu la zojambulazo.
13. Patatha ola limodzi, uvuni akhoza iyimitsidwe ndipo tsegulani zojambulazo kuchokera poto pang'onopang'ono kuchotsa, kusiya nyama kuti akuvutika uvuni chatsekedwa kwa mphindi wina 10-15.
14. Tsopano muyenera kuchotsa nkhuku ku uvuni, ozizira komanso malo mu chidebe airtight ndi kusiya usiku firiji.
15. Lotsatira m'mawa pastrami nkhuku ndi wokonzeka. Gome chakudya chokoma zokometsera m'mawa kusema magawo woonda.

Pastrami nkhuku mu vinyo marinade. zosakaniza

mbale mwangwiro yoti tebulo chikondwerero. Nyama anakonza motere analandira masangweji chokoma ndi mkate, zobiriwira saladi, nkhaka atsopano ndi zina zotero. D. Komanso, mtengo kupanga ndi mtengo ndithu chakudya. Pastrami nkhuku m'mawere zopangidwa ndi zosakaniza zotsatirazi:

• youma vinyo wofiira - 1.5 zikho;
• nkhuku m'mawere - 2 zidutswa;
• mlombwa tsamba - zidutswa 3-4;
• youma rosemary - 1/2 tiyi supuni;
• Adyo - 6 cloves;
• Coarse mchere - 1.5 mafoloko ndi mipeni supuni;
• Paprika wofiira ufa - 1 supuni;
• mpiru nyemba - 2 mafoloko ndi mipeni supuni;
• madzi uchi - 2 mafoloko ndi mipeni supuni;
• wakuda tsabola (nandolo) - 5-6 zidutswa.

Kukonzekera pastrami nkhuku msuzi vinyo

1. Kuyamba ndi yazifuwa kusamba ndi woyera plenochek. Dulani nyama sayenera.
2. Ndiye muyenera kupanga msuzi. Zonunkhira, uchi, mchere, vinyo ndi wosweka adyo kusakaniza ofunda pang'ono.
3. Tsopano nkhuku kuikidwa mu mbale kwambiri, kutsanulira brine ostuzhennym, Nkhata Bay mwamphamvu ndi chivindikiro ndi kuvala usiku mu furiji. Nyama ayenera yokutidwa kwathunthu ndi marinade.
4. Komanso, aliyense chifuwa m'pofunika kupotokola mu mpukutu zolimba, kukutetezani ndi toothpicks kapena chingwe ndi kuika mu mbale ovenproof alimbane ndi zojambulazo.
5. Kenako, nyama ayenera yophikidwa mu uvuni pa madigiri 250 kwa mphindi 25.
6. Ndiye zimitsani uvuni ndi kusiya kuti akuvutika bere mpaka ozizira.
7. Pastrami nkhuku m'mawere wokonzeka. Tsopano mukhoza anatchinga njere kuti sangwejizo pakamwa-kuthirira.

Pastrami mu multivarka. zosakaniza

Zambiri mofulumira kukonzekera pastrami nkhuku multivarka. Kukumana mbale ndi chochititsa. Kukonzekera muyenera mankhwala zotsatirazi:

• nkhuku - 2 zidutswa;
• zonunkhira nyama nkhuku - kulawa;
• nyanja mchere - 2 supuni;
• madzi - 3 makapu;
• turmeric - 1/2 tiyi supuni.

The njira kupanga nkhuku pastrami multivarka

1. Choyamba, muyenera kusambitsana nkhuku mawere pansi madzi.
2. Komanso ndikofunikira kupasuka mchere mu makapu atatu a madzi ndi zilowerere chifukwa brine nkhuku.
3. Lidapita tsiku limodzi (kenanso ndi chimodzimodzi) Mudzagwetse nyama ku saline madzi ndi mpukutuwo zonunkhira nkhuku ndi turmeric.
4. Tsopano, nyama ayenera kukhala multivarka kuphika Mphindi 10-20.
5. Komanso chipangizo ayenera wazimitsa, ndi nkhuku anakhala chivindikiro ndi kutsekedwa kwa maola 5-8.
6. Ndiye, nyama akhoza yotengedwa kuchokera Multivarki, kusema magawo zoonda ndi kutumikira. Pastrami nkhuku ndi wokonzeka!

The mlingo wa zochita kuti iyende chodabwitsa - kotero inu mukhoza kufotokoza mbale monga pastrami nkhuku. Chinsinsi cha mbale uyu ndi woyenera kukhala mu kope zophikira aliyense wapabanja. Ndi chokha kudzoza kwa zatsopano zosiyanasiyana ndi oonetsera ndi zonunkhira. M'malo zosakaniza akufuna wina wophika akhoza kugwiritsa ntchito, awo ankakonda ndi kutsimikiziridwa. Pastrami, amene maphikidwe akhala m'nkhani ino, Mulimonsemo, zidzakuyenderani zokoma. Bon chakudya!