Kodi kuphika pilaf Chiuzibeki Chinsinsi miyambo

Mwina palibe munthu ngati ameneyu sindikanadziwa mmene kuphika pilaf. Pakali pano, njira yokonza mbale chotchuka chachikulu kuchuluka, ndipo nthawi zina m'malo mwa nyama mwina zosiyanasiyana masamba, bowa, nsomba ndipo ngakhale masamba. Koma palokha pilaf - mbadwa Chiuzibeki dziko mbale, wokonzeka pa Chinsinsi zonse, kuphatikiza nyama minced ndi zidutswa za nyama, kaloti ndi anyezi.

Mu chikhalidwe Uzbekistan khitchini pali njira ziwiri zikuluzikulu za kukonza chakudya, amene amasiyana mtundu wina ndi mnzake nyama ntchito. Pamaso mmene kuphika risotto, bwinobwino anaphika mafuta. Uzbeks ntchito kwambiri, ndi nyama chiyambi masamba. Thonje kapena mafuta ena aliwonse udzathiridwa mu otentha kwambiri osewera chitsulo ketulo pa moto ndi calcined yaitali, nthawi m'pofunika akuyambitsa supuni slotted, ndi kumapeto kwa ndondomekoyi pamene mafuta anayamba kukwera utsi woyera, izo anaika lonse katungulume anyezi, amene cholinga kuchotsa kuwawa mafuta.

Mutton mafuta ntchito pilaf, kusema cubes ang'ono ndi kusungunuka kupanga greaves crispy. Iwo ndiye agwidwe ndi mafuta calcined mphindi 7 kuwononga yeniyeni fungo mutton.

Kamodzi okonzeka zirvak mafuta yophika (steamed masamba ndi zonunkhira) ndi kuika nyama. M'pofunika kuonetsetsa kuti mankhwala ndi overcooking anapitiriza maonekedwe awo oyambirira ndipo musati n'kudziphatika kwa pansi cauldron lapansi. Only Uzbeks weniweni kudziwa mmene kuphika mpunga, kotero kunapezeka onunkhira, khirisipi ndi amazipanga chokoma. Iwo mchere nyama, ndi madzi anawonjezera kuti kawiri, okoma ngati kuti mwawathila zonunkhira yokhayo imene zirvak wokonzeka kwathunthu. Chithunzi zirvak anaika pamwamba pa ndi Mulimonsemo sukukhudza risotto. Kubweretsa mbale mpaka zowotcha otsika kwambiri kutentha, ndiyeno kusonkhanitsa ndi supuni molunjika mu cauldron Wopanda kuti kubaya m'malo osiyanasiyana ndi skewer matabwa, yokutidwa ndi chivindikiro ndi kusiya pilaf "bwino stewed" kwa theka la ola. Pambuyo pake, mbale kusasanyiwa, inu sizingasakanikirane ndi kutumikira.

Modern Hostess zina kusiya Chinsinsi cha ambuye Chiuzibeki a kuphika pilaf, experimenting kukhitchini, kenako amadabwa chifukwa ali m'malo mbale wotchuka timapeza alipidwa mpunga phala ndi nyama. Pali angapo subtleties kuti akonze pilaf moona zazikulu khitchini anu. Ndipo ine tsopano akufotokoza mmene kukonzekera pilaf mu cauldron kunyumba.

Ndi bwino kutenga izo pulasitala zitsulo ketulo m'malo zotayidwa, amene salola yaitali Kushanov ofooka. Kuti pilaf kunapezeka wofumbutuka, m'pofunika ntchito kuleza tirigu mpunga. Iye zimatenga madzi osati kugwa. Kaloti ndi anyezi ayenera kuganizira kwambiri, koma ndalama ofanana ndipo ndi bwino kudula kaloti n'kupanga woonda, ndipo musati opaka pa grater ndi. Pakati zonunkhira apereke mmalo adyo, tsabola, Zira, mapira pansi, mwatsopano pansi wakuda tsabola. Kukoma wolimba kupereka prunes, zipatso zouma kapena barberry. Iwo anawonjezera poganizira kukoma.

Pamene Frying anyezi mu mafuta ayenera kuyang'aniridwa kuti si kuwotchedwa, mwinamwake kukonzekera pilaf ndi kuwawa. Soseji anyezi Mzimuyo mtundu womaliza wa zakudya. Zirvak pilaf ayenera kuuzimitsa yaitali amaziphika n'kuzithira. Komanso, wowawa nyama, madzi zambiri ayenera zidzawonjezedwa pa yokonza supu lapansi. Kachiwiri anawonjezera kuti madzi pambuyo kuika mpunga pilaf. Popeza mbale mphodza mu cauldron, musati kuphimba ndi chivindikiro. Pamene madzi wakhala chamunthuyo, mtengo ndodo mpunga kupanga mabowo ambiri mwa iwo ndi anathira madzi. Ndipo patapita akulema ndi yokutidwa ndi chivindikiro kwa pafupifupi ola mpaka kuphika.

Kodi kuphika risotto mu cooker kuthamanga, sadziwa chilichonse Hostess. Ndithudi, mfundo ziwirizi ngati kukhala osayenerana n'komwe. Koma kupanga zokoma pilaf mu cooker kuthamanga mosavuta. yokonza mfundo N'chimodzimodzinso kuphika pilaf mu cauldron ndi. Masamba ndi nyama mopepuka yokazinga mu mphika popanda chivindikiro mu kwambiri a mafuta. Koma simmer nyama Sikuti, chifukwa mofulumira kwambiri yophika mu cooker kuthamanga. Pamene nyama ndi browned, kuwonjezera mpunga mu poto, izo imafalira ndi aposa ndi pang'ono za madzi. Popeza madzi si asamasanduke nthunzi, izo ziyenera kukhala zokwanira kuphimba mpunga. Tsopano mukhoza kuphimba kuthamanga cooker chivindikiro, kuyatsa "nyama" ndipo onse. Wochenjera mphika yokha amakadziwitsa a mwini ndi belu mokweza kuti pilaf ndi wokonzeka.

Tsopano inu mukudziwa momwe kuphika pilaf Chiuzibeki Chinsinsi woona, mukhoza kuyetsa zigawo zosiyana ntchito nkhuku m'malo nyama, nsomba, bowa, ndiponso ngakhale nsomba. Bon chakudya!