Chiuzibeki zakudya: mbali. Chinsinsi pano Uzbekistan pilaf

Limatchula za ulimi m'deralo - ndi chinthu chachikulu kuti umakhudza makhalidwe a Chiuzibeki zakudya. Mapira ulimi, ulimi nkhosa - makampani ambiri anayamba mu boma, nchifukwa chake mankhwala wotchuka kwambiri apa ndi Zakudyazi, mkate, mwanawankhosa.

chikoka nyengo

Chiuzibeki zakudya, ambiri amagwirizana ndi onunkhira, wochuluka, amtengo mbale zokometsera. Ndipo zimenezi n'zoona. Koma pali mbali loyamba: mbale ya Chiuzibeki zakudya akhoza kugawidwa m'magulu awiri, monga nyengo amachita mbali. M'nyengo yozizira, ntchito yokonza zakudya ntchito masamba makamaka kuzifutsa, zipatso zouma ndi zokwanira nyama mafuta, koma m'chilimwe chakudya mosavuta, akuchokera zipatso makamaka ndi ndiwo zamasamba. Chiuzibeki zakudya amafuna ambiri zonunkhira ndi zitsamba, kukonda kwambiri monga Basil, tsabola wakuda, mapira, otentha tsabola wofiira. Nthawi zambiri ntchito yokonza masamba: mbatata, dzungu, kaloti, adyo ndi tomato.

Mbale otchuka

Ponena za zakudya Chiuzibeki, ndithudi, zonse mwakamodzi kuyang'ana mmbuyo pa dziko wotchuka pilaf. Ndithudi, ichi ndi chimodzi mwa zakudya wotchuka kwambiri Uzbekistan, umene ndi nkhosa yokazinga ndi zambiri anyezi, kaloti, ndi Kuwonjezera wa mpunga. Pilaf pano - si mbale ankakonda - ndi chizindikiro chikhalidwe cha dziko. Anakonza iye ndi mwambo mwini nyumba, alendo potchevanie mbale ndi chizindikiro cha ulemu ndi malo abwino. Pali ngakhale mtundu wa nthabwala amene amanena kuti zakudya Chiuzibeki tichipeza maphunziro 100, 95 wa iwo - ndi mtundu wa pilaf. Ngakhale amadziwika ambiri zosiyanasiyana mbale, pali zakudya zambiri kuti ife tikanakhoza kukhala onyada a m'dzikoli.

No mbale zochepa wotchuka komanso ankakonda

Mu dziko imatchedwanso mbale Chiuzibeki monga Lagman, shourpa, mastava, samsa, manti, chuchvara, dimlama. No zochepa chidwi ndi okondedwa ndi mitundu yosiyana kebabs ndi kebabs.

Kusankha soups otentha ndi lonse ndithu, koma Chiuzibeki zakudya, maphikidwe ndi chidwi ndi zachilendo, sangathe kudzitama ndi assortment wa ndiwo zochuluka mchere. Iwo anamaliza kulemba chakudya nthawi stewed zipatso ndi zipatso, zina ankatumikira halva tebulo ndi mtedza. Koma mitanda lokoma ndi chodziwikiratu kukumana pano.

zakumwa

M'mayiko ena ku Central Asia, Uzbekistan, miyambo dziko kumwa ndi tiyi. kumwa uyu ali pano monga kufunika gastronomic ndi chikhalidwe. Ngakhale chakudya chokwanira popanda wobiriwira tiyi, chakumwa ndi chizindikiro cha alendo. Black tiyi kupezeka, koma kumwa izo ndi zochepa kwambiri kusiyana wobiriwira.

Chiuzibeki pilaf

Monga mukuonera, ndi chidwi kwambiri ndi osiyanasiyana mwina Chiuzibeki zakudya. maphikidwe ake ambiri. Koma, monga tanenera pamwambapa, mpunga - mbale yotchuka kwambiri ya Uzbekistan. Taganizirani Chinsinsi cha pilaf izi.

zosakaniza:

• Mwanawankhosa - 1.2 makilogalamu.
• Chithunzi "devzira" - magalamu 900.
• Anyezi - 4 ma PC.
• Adyo - 2 mitu.
• Masamba mafuta - 300 ml.
• Karoti - 1 kg.
• Hot tsabola wowawa - 2 ma PC.
• Zonunkhira: chitowe, zouma barberries, mbewu mapira - 1 tbsp
• Salt - kulawa.

Kukonzekera:

1. Croup ayenera rinsed bwino madzi ambiri. The oyera mpunga ndi chokoma pilaf.
2. Adyo ndi kutsukidwa ku mankhusu, zilibe kugawanitsa mu zigawo.
3. Chotsani anyezi atatu ndi kaloti onse.
4. Kaloti kusema n'kupanga woonda, anyezi theka mphete.
5. Mwanawankhosa kuchapa ndi kusema cubes sing'anga-kakulidwe.
6. Preheat m'chidebe lalikulu, kutenthetsa mafuta masamba mu izo. Gawani anyezi yosakongola, mwachangu kuti wakuda, ndiyeno anataya.
7. Ikani mu mafuta akanadulidwa anyezi, mwachangu, oyambitsa kwa mphindi 10, mpaka kulakalaka golide bulauni mtundu.
8. Kuwonjezera nkhosa cauldron, mwachangu pa moto mkulu mpaka golide bulauni.
9. Share kuti nyama ndi anyezi kaloti, kufalitsa wogawana pa pansi, simmer, popanda oyambitsa, kwa mphindi 5, ndiyeno bwinobwino akuyambitsa mwachangu, oyambitsa kwa mphindi 10.
10. Thirani madzi otentha mu ketulo, ndi nkhani choposa 1 cm, kuwonjezera tsabola wowawa, kuchepetsa kutentha, kutseka cauldron chivindikiro, simmer zonse zofunika 1 ora.
11. Nthawi kuwonjezera pa kuphika pophika comminuted chitowe ndi mapira, barberry, ndi mchere. Muziganiza ndi kuphika kwa mphindi wina 15.
12. Groats muzimutsuka komaliza, tiyeni madzi kukhetsa kunja. Ikani mpunga pa nyama, yosalala popanda kuyambitsa. Thirani madzi okwanira kuphimba monga chimanga wosanjikiza otentha ndi masentimita atatu.
13. Kuphika pilaf pa moto wochepa kwambiri mpaka mpaka mpunga monga chimanga sadzakhala kuyamwa madzi onse.
14. Pierce ndi skewer matabwa m'malo angapo pa croup a dzenje, kuika adyo, simmer kwa mphindi wina 30.

Plov - mbale osiyana, malinga ndi mwambo chiyenera kukhala manja.

National Chiuzibeki zakudya (zithunzi za mbale wotchuka mukuonera nkhaniyi) - si zokoma, koma yolondola tebulo reader, chakudya ndi mwambo wapadera, amene ali chibadidwe boma. Kuno chakudya kwambiri wamba mu mwambo weniweniwo.