Kuphika Mokhovikov: bowa marinated mu mitundu itatu

Mokhovikov bowa anapeza zambiri. Iwo akutchedwanso podlyutnikami Reshetnikov mbuzi kapena bowa, ndi kusonkhanitsa njinga zawo zabwino pafupi ngalande kapena deciduous kapena nkhalango coniferous. Opusa bowa tsabola bowa amakhala ngati ndi bowa Mokhovikov. Kukonzekera anapezazo woterenso kukhumudwitsa kuwawa caustic. Samalani ake kulocha pabuka-chikasu. bowa zolondola ayenera kukhala bulauni hue. Kumvetsa mmene kuphika Mokhovikov, zosavuta. Iwo ali bwino nkhaka kapena marinate kusangalala bowa osati nyengo koma chaka chonse.

nkhaka Mokhovikov

Marinated bowa ndi nthawi chokoma. Mokhovikov - yotero. Pamaso Marinating ayenera wiritsani mu madzi mopepuka mchere ndi uzitsine citric acid. Mukhozanso kuwonjezera kapu theka la tebulo 9% njira ya vinyo wosasa, izo kuteteza browning wa bowa. Wiritsani kwa mphindi makumi awiri, ndi chotsirizidwa ayenera kugwera pansi. Kukhetsa ndipo menyanani ndi brine, nthawi kusiya Mokhovikov. Marinated bowa zambiri chokoma sinamoni, koma Chinsinsi ichi bwino kutenga mankhwala zotsatirazi: Bay tsamba, nandolo tsabola, cloves, ndi cloves ochepa a adyo, lita imodzi ya madzi, 1-2 teaspoons vinyo wosasa, supuni atatu a shuga ndi supuni awiri a mchere. Onse zigawo zikuluzikulu Kusakaniza ndi chithupsa mu saucepan. Patapita mphindi khumi mu brine akhoza adatchithisira bowa. Mphindi khumi ndi zisanu kenako kugawira bowa mabanki pamodzi ndi zonunkhira ndi kutsanulira brine, pachikuto ndi kukulunga ndi lids pulasitiki kwa kuziziritsa chinachake wandiweyani.

Njira yachiwiri ya momwe Pickle Mokhovikov

Classically marinaded bowa brine amafuna zosakaniza izi: pa kilogalamu Mokhovikov kutenga kulandilidwa ndi mphambu ziwili za njira malaya 9% vinyo wosasa, kapu atatu la madzi, supuni ya mchere, supuni ya tiyi ya shuga angapo peppercorns, awiri sinamoni timitengo, cloves, Bay tsamba, citric acid kwa nsonga ya mpeni. Kuyeretsa bowa ndi kusema chunks lalikulu. Muzimutsuka bwinobwino ndi kuwusisitira youma. Wiritsani madzi ndi vinyo wosasa, mchere ndi shuga, kubatiza bowa ndi chithupsa. Kuwonjezera zonunkhira, ndiyeno bowa mpaka yophika, nthawi kuchotsa chithovu. Refrigerate Mokhovikov. Kuzifutsa bowa chiyenera kuikidwa zitini ndi kutsanulira marinade, ndiye kuphimba ndi aliyense chidebe cha pepala okutira kapena zikopa ndi kutseka chivindikiro. Ndi zotheka kuti falitsani mpaka mabanki, poyamba chosawilitsidwa.

Njira yachitatu

Chinsinsi Izi ndi zosiyana mu nkhaka kuti tidzakolola Mokhovikov. Kuzifutsa anyezi ndi kaloti mwangwiro yothandizana kukoma workpiece lapansi. Kutenga kilo bowa, angapo mababu anyezi, mmodzi karoti, zidutswa khumi bulbils kuzifutsa kapu ya madzi ndi mochuluka ngati 9% tebulo vinyo wosasa, supuni awiri a shuga, supuni ya tiyi ya mchere, supuni ya mbewu yampiru, allspice. Nadzatsuka bowa, miyendo odulidwa, zipewa waukulu odulidwa zidutswa. Parboiled ndi muzimutsuka m'madzi ozizira. Wiritsani mu madzi ndi anyezi, theka la ora, kuchotsa anyezi, bowa ndi anayala pa mitsuko galasi. Wiritsani madzi ndi viniga ndi mbali zina, kuphatikizapo magawo zoonda ndi akanadulidwa mwatsopano ndi kuzifutsa anyezi ndi kaloti mabwalo. Thirani pang'ono utakhazikika marinade pa bowa ndi falitsani ku mabanki kuphimba akusowekapo.