Kodi ntchito kuzifutsa anyezi

Nthawi zambiri mu maphikidwe a mbale ambiri masiku kuzifutsa anyezi, nawonso nthawi zonse ntchito yokonza kebabs. Koma mwatsoka, osati mkazi aliyense ali ndi lingaliro la momwe marinate bwino, kusiyanitsa izo kukoma zabwino ndipo anapereka mbale ena chithumwa.

Pakali pano, palibe Chinsinsi enieni Marinating chikhalidwe, iliyonse yophika kuvumbitsira chinachake zawo. Ndi kokha kuona kuti uta ndi mitundu angapo: lakuthwa, sing'anga lakuthwa ndi okoma. Malinga mitundu ntchito njira yeniyeni Marinating izo. Choncho Mulimonsemo, m'pofunika kuchotsa kuwawa (kupatula mitundu wokoma wa anyezi). Chifukwa chaichi izo kuwaza otentha kapena mkangano marinade.

Kuti anyezi kuzifutsa, mungathe kugwiritsa ntchito mitundu zotsatirazi: anyezi wamitundumitundu shallots kapena anyezi.

Ngati kuzifutsa waika anyezi, Ndi bwino ntchito mu uthunthu wake. Munthuyo ayenera kudziwa kuti ang'onoang'ono mutu, ndi tastier zidzawayendera. Tiyenera kutenga makilogalamu awiri a Seva magalamu mazana awiri apulo cider viniga ndi uchi ndi lita imodzi ya madzi, ndi magalamu makumi asanu a mchere. Anyezi ndi zofunika kuyeretsa, kusamba, anaika mitsuko ndi kutsanulira kuwira marinade. Pamene kukhuta imeneyi ikuchitika katatu, kenako zitini ndi falitsani.

Ngati mukufuna kuti anyezi kuzifutsa kwa shish kebab, kugwiritsa ntchito bwino anyezi. Chifukwa chaichi ndi kutsukidwa, ndasambitsa ndi kuikidwa zitini kenako pasteurized nawatsanulira marinade mphindi 7-10, malingana ndi kukula awo, ndiyeno falitsani.

Ndi zotheka kuti kanyenya monga marinade kugwiritsa ntchito madzi a currants wofiira. Pankhaniyi, anatengedwa magalamu mazana atatu a madzi, pogwiritsa awiri a anyezi, lita imodzi ya madzi magalamu zana a shuga ndi magalamu makumi asanu a mchere. Konzekerani anyezi shreds, zakhala zikuzunza m'miyoyo mu mabanki ndi anatsanulira marinade katatu pa intervals wa mphindi zisanu, kenako magombe yokulungira mmwamba.

Kuzifutsa anyezi - wamitundumitundu anakonza motere. M'pofunika kupatukana nthenga, kuchapa izo, kusiya ndi miniti imodzi mu mchere madzi otentha, mwamphamvu anaika mitsuko ndi kutsanulira marinade, kwa amene kufunika magalamu zana a apulo cider viniga ndi shuga, magalamu makumi asanu a mchere. falitsani mpaka mabanki.

Ngati anyezi wa shaloti, izo lidzayeretsedwa, choviikidwa kwa mphindi zingapo mu madzi otentha ndipo ndiye utakhazikika. Pamene onse stechot madzi, mababu anaika mitsuko ndi kutsanulira marinade otentha, kuwonjezera nandolo wa wakuda ndi allspice. Pakuti marinade watenga magalasi atatu a madzi, kapu theka la vinyo wosasa, magalamu makumi awiri a mchere ndi shuga.

Choncho, anadziwika monga nkhaka anyezi kwa saladi. Monga mukuonera, si wovuta, m'pofunika okha kudziwa kalasi wa anyezi kuti zigwiritsidwe ntchito pa mbale.

Choncho, kuzifutsa anyezi akhoza kugwiritsidwa ntchito m'malo mwa mwachizolowezi, ntchito yokonza saladi zosiyanasiyana ndi mbale nyama, kuphatikizapo kanyenya. Apanso, kumbukirani tingachipeze powerenga Chinsinsi pickling anyezi aliyense mwa mitundu.

Muyenera galasi madzi, magalamu makumi asanu ndi vinyo wosasa, supuni atatu a shuga ndi mchere theka supuni.

Anyezi kutsukidwa, kusema mphete ndipo anaikidwa mtsuko wa. Madzi, shuga ndi mchere ali osokonezeka, anabweretsa kwa chithupsa, ndipo kenako anawonjezera kuti viniga. Kenako kutsanulira okonzeka anyezi. Patapita maola angapo, mankhwala angagwiritsidwe ntchito, ndi kusunga pa malo ozizira. Tikumbukenso kuti pamaso anyezi kuika mu saladi, izo chatsanulidwa ndi akanadulidwa.

Komanso, marinade ichi ndi loyenereradi masamba ena, monga kabichi, tsabola, nkhaka ndi ena.

Choncho, pogwiritsa ntchito pokonza mbale zosiyanasiyana anyezi kuzifutsa, akhoza osati kupereka iwo ndi kukoma zabwino, koma ambiri zothandiza katundu, chifukwa uta ndi chonyamulira cha ambiri zakudya kuti patsogolo thanzi la munthu.