Dumplings ndi nyama: Chinsinsi

Zokoma ndi atsimikize pastry, zomwe kutha pagome Zikangotero ... ndife chiani? Njira ya dumplings! Izi mbale wakale amene amabwera kwa ife Turkey. Anthu ambiri amakhulupirira kuti zakudya dziko la zakudya Chiyukireniya, koma chiyambi ndi chifukwa ndendende ku Turkey.

Si choncho Komabe, nkofunika amene ali mlengi, Chofunika, kuti anapatsa m'dera la Russia. Komabe, amayi amakono Musiyeni mawerengeredwe ndipo amakonda kugula mankhwala fakitale. Kumene, masitolo pamaso pa ogula akupereka kusankha wachuma wa dumplings ndi kumadzazidwa osiyana.

Mwatsoka, khalidwe ndi kutsitsimuka phwando ili ndi zovuta kunena. Amamwa dumplings ndi nyama, mbatata, tchizi ndi zinthu zina, kumene, popanda kupikisana iliyonse. A nthawi akamaumba anakhala adzakhala kulipidwa wosakhwima amakambirana mbale. Ndi abwino monga chakudya athanzi, nkhomaliro atsimikize ndi chakudya kuwala. Zonse zimadalira kudzazidwa ndi msuzi, amene anatumikira kukhosi. Lero, ife kukonzekera zosonkhanitsira chidwi maphikidwe kwa nyama ndi Kuwonjezera zosiyanasiyana.

Kodi kuphika dumplings ndi nyama ng'ombe?

Mu chiphunzitso chakale monga filler anatengedwa sirloin ng'ombe ndi zambiri anyezi chifukwa juiciness. Kulawa mbale akufanana ndi manta, yekha kukula ndi mawonekedwe ndi osiyana pang'ono. The mtanda ayenera enaake anayesa adagulung'undisa, popanda apezeka. Mofulumira nthawi ya mawerengeredwe, munthu achibale. Choncho, amatiuza mmene okonzeka dumplings ndi nyama. Chinsinsi m'njira yosavuta kuphedwa, mu izi ndinu wotsimikiza. Chofunika anapereka kudzaza mankhwala:

• makilogalamu a ng'ombe yophika;
• 500 ga anyezi;
• mutu wa adyo;
• katsabola ndi mbewu ya parsley;
• mchere, tsabola wakuda.

Zigawo kwa mtanda:

• mazira awiri;
• madzi ofunda osasankhidwa - 1 chikho;
• 50 ml ya mafuta mpendadzuwa;
• ufa - magalamu 500;
• mchere, supuni ya tiyi ya shuga.

Walkthrough

Choyamba, konzani stuffing: finely nashinkuem uta passeruem mu mafuta mpaka golide mu mtundu. Pitani ku ng'ombe chisanadze yophika kudzera nyama chopukusira pamodzi ndi adyo. Kwa nyama chombo misa yokazinga anyezi, zitsamba ndi zonunkhira akanadulidwa. Phimbani ndi kum'mamatira filimu ndi kupitiriza kwa chiwiya chako chokandiramo ufa wa.

Mu kwambiri dzira whisk chidebe, kutsanulira madzi, kuwonjezera shuga ndi mchere. Thirani mu sefa ufa mpaka osakaniza ndi yosalala ndi zotanuka. Chinthu chachikulu si overdo ndi ufa, mwinamwake mtanda adzakhala amphamvu. Pomaliza, mafuta mpendadzuwa. Bwinobwino knead. Timapereka Brew kwa mphindi 10 pansi chopukutira, makamaka malo otentha.

Lonse bolodi ndi pini anagubuduza floured, falitsani mtanda wochepa thupi wosanjikiza ndi ntchito magalasi vinyo unadulidwa mabwalo. Mukhoza kuchita pang'ono osiyana - mtundu wa soseji mtanda, kusema cubes, ndiye falitsani izo. Kufalitsa pa chilichonse bwalo muyezo waung'ono wa forcemeat mwamphamvu akhomere kuti kudzazidwa ndi anagwetsedwa pa ndondomeko kuphika.

Mpaka wiritsani dumplings ndi nyama mu madzi pafupifupi 5-7 Mphindi pambuyo otentha. Kudyetsa mbale pa tebulo, onetsetsani kuti kuyika chidutswa cha batala. Childs, nkhani ndi choviikidwa mu wowawasa kirimu kapena msuzi kirimu. Amamwa amachitira angathe kukhala ndi mankhwala iliyonse, malingana ndi makonda kukoma.

Amamwa dumplings ndi nyama ndi kabichi

Mu Soviet cafeterias zambiri anatumikira monga mbale, yokazinga mu breadcrumbs. The yophika ndi zawonjezeka, ndipo akukonzekera zofanana kwa wina m'mbuyomu. Mwa njira, mankhwala kungafanane ndi makeke Baltic ndi kusuta nkhumba. Ife sitikhala amazunza inu kwa nthawi yaitali, ntchito yawo. Tiyenera popanga mfundo zotsatirazi:

• nkhumba mu kuchuluka kwa magalamu mazana atatu;
• mafuta - 50 g;
• kabichi - 200 ga;
• anyezi - 3 mitu yaing'ono;
• wakuda tsabola, adyo mchere.

Pakuti mtanda:

• nkhuku dzira;
• mpendadzuwa mafuta - 30 ml ya;
• kapu ya madzi;
• ufa - 200 ga;
• mchere.

malangizo

Ife asiyanitse ufa, kupanga indentation kakang'ono pakati, kutsanulira madzi. Payokha, kumenya dzira, mchere mix, kuphatikiza ndi osakaniza ufa, mafuta ndi knead bwino. Kuti atsogolere ndondomekoyi, dzola mafuta manja ndi masamba mafuta. Kuphimba ndi chopukutira ndi kusiya kwa mphindi 10.

Pakali pano, tiyeni filler. Tidzakhala kudula anyezi mu cubes yaing'ono, mopepuka yokazinga. Kuwaza ndi kabichi mu n'kupanga zoonda ndi kuwonjezera anyezi ndi. Prisolit pang'ono. Simmer mpaka kabichi wachifundo. Minced nkhumba anyama sanatchule, kuphatikiza ndi masamba misa. Kubisa kwa dumplings ndi nyama sayenera kugwa.

Ngati stuffing ndi analandira kouma, osakaniza nyundo dzira kukhomerera izo. Mpaka falitsani mtanda enaake anayesa, kusema mabwalo, mudzaze stuffing ndi chithupsa. Chinsinsi angathe kutanthauziridwa monga mmene amafunira.

Ndi nyama nkhuku ndi mbatata

Mbale pafupi ndi lightness osiyana ndi mwachikondi, chifukwa ali ndi mbatata yosenda. A nkhuku osakaniza ndi muzu mbewu zokolola zotsatira zodabwitsa. Lumikizani banja lonse ndi sculpt dumplings ndi nyama ndi mbatata ku malo. Amafuna zigawo zikuluzikulu:

• muyeso umodzi wa nkhuku;
• magalamu mazana atatu mbatata;
• batala - 50 g;
• anyezi atatu a mtundu uliwonse;
• mazira awiri;
• makapu awiri ufa;
• zonunkhira kulawa;
• 150 ml ya madzi.

ndondomeko

Madzi kwa nthawi yaitali, kuika mu mufiriji. Samalani kuti sasiya mu ayezi. mafuta kuchotsedwa firiji pasadakhale. Anasefa ufa ndi kusakaniza mazira, anasintha batala. madzi Chilled kuthira mtsinje woonda mu chotengera pansi mukubwadamuka zonse. Kuti adzakhala ndi mtanda zotanuka, amene ayenera anasiya pansi chopukutira kwa mphindi zochepa.

Passeruem anyezi ndi mchere. Wiritsani mbatata mu zikopa zawo mpaka yophika, katungulume ndi phatikizani ndi mphanda. Powonjezera ½ mbali wokazinga anyezi ndi mchere. Chicken akupera, kuphatikiza zigawo zonse zosakaniza. kuwala akhoza akanadulidwa amadyera. Pachilengedwe cha "adapumula" mayeso makapu, mudzaze ndi stuffing.

Wiritsani mu madzi pang'ono mchere kwa 7-10 Mphindi. Thirani msuzi mbale kuphikira amene chofunika kusakaniza wowawasa kirimu ndi anyezi yokazinga, tsabola wakuda ndi nutmeg milled. Top kuwaza akanadulidwa cilantro kapena katsabola.

Ndi modzaza minced nkhumba ndi sauerkraut

Osachepera kuphika Kudya mchere kabichi, finely kuwaza iwo. Wowawasa kukoma masamba amapereka azichitira zest ndi m'maganizo. Choncho amayi wosasakaza, amene ntchito kukonza tsogolo motsimikizika sadzasiya banja njala. Mfundo ndi zofanana kwa m'mbuyomu maphikidwe kuphika, ndi kanthu makamaka zovuta apa. Kukonzekeretsa zinthu zotsatirazi:

• nkhumba nyama kapena minced ng'ombe mu kuchuluka kwa magalamu 400;
• sauerkraut - 250 ga;
• anyezi awiri;
• atatu cloves wa adyo;
• wakuda tsabola, mchere.

Amasakaniza ndi mtanda magalamu 500 ufa:

• Awiri nkhuku mazira;
• 180 ml ya madzi ofunda, makamaka osasankhidwa;
• kutsina mchere;
• masamba mafuta - 30-50 ml.

ndondomeko kukonzekera

Musanayambe sculpt dumplings ndi nyama, muyenera kuwaza anyezi, ndi zambiri ndi, ndi juicier kukhala kudzaza. The mince milled kuwonjezera ankakonda zonunkhira, anyezi, adyo ndi akamalimbikira.

Delee kabichi kuwaza, wiritsani kwa kanthawi pansi pa chivundikiro cha osachepera ola onse a madzi ndi mchere chamunthuyo. Pambuyo kulumikiza misa awiri ndi kusiya "mpumulo".

Mu mazira anamenyedwa asiyanitse ufa kwa mtanda kunapezeka mpweya. Muziganiza ndi kutsanulira mbali yaing'ono kwa ayezi madzi ndi mafuta. Uukande, nadzam'ninkha Brew pang'ono. Falitsani bwalo woonda, unadulidwa mabwalo ntchito galasi. Aliyense bwalo kuika kudzazidwa yolusa m'mphepete. Mu otentha madzi kuponya katundu ufa ndi kuphika Mphindi 7-10.

Kabichi ndi dumplings nyama (chithunzi mbale otchulidwa chuma) ndi kudyetsedwa ndi msuzi kirimu-kirimu flavored ndi zitsamba. Komanso pa tebulo kuika kuzifutsa gherkins, bowa ndi Nkhaka ena.

steamed

Kusangalala ndi chakudya popanda kumupweteka chithunzi ndi thanzi? Ndiye ife kupereka kuphika dumplings ndi nyama banja. Chiphunzitso akusonyeza pamaso pa zikuchokera nkhuku kapena Turkey nyama, zomwe amakhala ndi otsika zili mafuta. Amasakaniza ndi mtanda:

• theka chikho cha yogurt atsopano;
• mazira awiri;
• 2.5 makapu ufa;
• slaked koloko - supuni;
• mchere.

Pakuti kudzazidwa ndi:

• nkhuku - 400 ga;
• anyezi atatu;
• adyo mu kuchuluka kwa lobes awiri;
• fennel, mapira;
• zonunkhira.

Ife chitani mayendedwe a

Kupanga indentation yaing'ono ufa, mazira nyundo, kuzimitsa koloko ndipo kuwonjezera yogurt. Bwinobwino uukande. Ngati kwambiri n'kudziphatika kwa manja - kutsanulira mu mafuta. Siyani kwa mphindi 10 pansi Manga pulasitiki. Fillet ndi anyezi ndi adyo mince, kapena kugula okonzeka zopangidwa stuffing ndi kuika masamba.

Kupanga mtanda dumplings ndi nyama. Amene alibe kukatentha awiri - zilibe kanthu. Mukhoza kugwiritsa ntchito njira imeneyi. Kutenga mphika kwambiri, madzi, kuika colander pamwamba. Ife kufalitsa katundu wathu, kuphimba ndi chivindikiro ndi kusuntha kumtunda mbale. Kuphika nthawi - mphindi 15. Bon chakudya!