Kuzifutsa gherkins - akamwe zoziziritsa kukhosi wangwiro

Pafupifupi onse amakonda masamba kuzifutsa. Mmodzi wa ndiwotani kwambiri ndi kuzifutsa gherkins. Palibe chabwino kuposa analumidwa crispy aliyense mowa pa mano ndi nkhaka chokoma. Pali ambiri maphikidwe osiyana kumene kuzifutsa gherkins ndi waukulu zophikira pophika. M'munsimu muli maphikidwe kuti Hostess aliyense, ngakhale osadziwa wake, adzatha kuzindikira.

Kuzifutsa gherkins. The luso lokonzekera

Atetezedwe amafuna 15 makilogalamu gherkins, 500-600 ga amadyera, fennel, tarragon, 45 ga, 30 ga tsabola wofiira, 45 ga masamba kapena horseradish 15-17 Goroshkov wakuda tsabola, chives 9-12. Kudzaza kufunika zosakaniza zotsatirazi: malita 15 a madzi azitenga m'ma 15. spoonfuls a viniga (9%), 180 ga mchere, 180 g shuga.

Young nkhaka, amene sizinawakhudze masentimita 8 m'litali, ayenera bwinobwino osambitsidwa, mwamphamvu odzaza mitsuko mu (makamaka woongoka). Zonunkhira (katsabola, tsabola, nthaka rhizomes horseradish, garlic ndi oyera tarragon) zakhala zikuzunza m'miyoyo pa pansi pa akhoza. A marinade otentha anatsanulira zitini nkhaka, kenako iwo pasteurized pa kutentha osachepera 85 ° C kwa mphindi 10 (nthawi ya ndondomeko amadalira voliyumu). Pambuyo pasteurization zitini seamed zitsulo lids ndi kukalowa chifukwa yozizira.

Kuzifutsa gherkins mu Polish

Pakuti yokonza kuteteza ayenera zosakaniza zotsatirazi: 10 makilogalamu gherkins, kaloti 5 yaing'ono, mababu ang'onoang'ono 20-25, 15 chives. Kudzaza chofunika 10 L madzi, 500 ml ya viniga (9%), 600 ga mchere, 30 nandolo otentha tsabola, masamba 20 mlombwa, mababu 4, awiri kaloti lalikulu.

Kuzifutsa gherkins anakonza motere. Nkhaka anasambitsidwa, kenako kumizidwa kwa masekondi mu madzi otentha. Iwo ndiye utakhazikika m'madzi ozizira. Ndiye pokha nkhaka mu malo osiyana ndi ndodo matabwa ndipo pakani ndi mchere. Chinafala ndi mbale enamel, anaika goli pamwamba ndi kusiya malo ozizira kwa maola 12. Kuzifutsa gherkins anakonza zapamwamba. Woyeretsedwa ndi grated kaloti ndi Woyeretsedwa ndi akanadulidwa anyezi kumizidwa kwa kanthawi madzi otentha. Marinade udzathiridwa zitini gherkins pasteurized ndi pafupifupi theka la ola pa kutentha 90 ° C. Galasi mitsuko ndi mayina chimakwirira anatumiza kwa yosungirako mu mdima ndi ozizira.

Kuzifutsa gherkins crunchy

connoisseur iliyonse ya zakudya zokoma ndi woyengeka akufotokoza iwo zambiri zofuna zawo. Kodi kupanga gherkins kuzifutsa anali kukoma wangwiro? Katungulume nasamba bwinobwino nkhaka muyenera nsalu youma. Kenako, iwo ayenera kuthira mchere (2 makilogalamu gherkins - 1 supuni mchere). Tsiku lonse nkhaka ayenera angapo nthawi kunjenjemera. Anam'sankha madzi chatsanulidwa. Masamba ayenera kuchepetsedwa ndi madzi kutsanulira 9% ethyl viniga. Izi gherkins marinade ayenera kuima kwa tsiku. Ndiye acetic lembani anadzikhuthula ndi kubweretsa izo kwa chithupsa mu mphika enamel. gherkins utakhazikika zakhala zikuzunza m'miyoyo mu mabanki, amene anawonjezera angapo zidutswa za moto Kireni tsabola 2 yaing'ono akanadulidwa anyezi, 2-3 cloves wa adyo. Iwo kachiwiri utakhazikika pansi kutsanulira marinade ndi pasteurized. nkhaka kuzifutsa (gherkins) ndi pogulitsira zakudya wotchuka kwambiri, koma musaiwale kuti zakudya kwambiri acidic sayenera kudyedwa ndi anthu ndi mavuto m'mimba.