Rolls ndi nkhanu kunyumba

M'zaka zaposachedwapa, chakudya Japanese wakhala likunena athana ndi mitima ya anthu padziko lonse. Rolls ali ndi yofunika ndipo mwina mbali otchuka. Posachedwapa, kudzayesa iwo, inu mukhoza kokha mtengo ndithu odyera ndi mipiringidzo chotchedwa sushi, koma tsopano pafupifupi golosale aliyense, inu mosavuta kupeza zonse zofunika kwa Japanese zosakaniza zosowa kukonza chakudya khitchini anu.

Ngati inu muyang'ana, palibe chachilendo kwa yokonza masikono chofunika. Chinthu chovuta adzakhala kugula nori, koma, monga momwe tafotokozera pamwambapa, malonda athu akugwira ntchito mwakhama kukwaniritsa zofuna zosiyanasiyana za makasitomala.

Popanda nori sangathe kukonzekera masikono aliyense ndi nkhanu kapena wina aliyense. Ndi chiyani icho? Nori auma, mbamuikha mu sheeted woonda masamba algae. Iwo kawirikawiri wosindikiza kukula bwino chimatanthauza kuti inu nthawi zonse kudziwa ndi wotani mankhwala muyenera kukonzekera nambala inayake ya servings.

The chachiwiri chofunika kwambiri masikono - mpunga. Muyenera wapadera mtundu abwino kwa yokonza chotchedwa sushi. Koma osadandaula ngati inu sanampeza. Mukhoza kugwiritsa ntchito iliyonse kruglozernisty mkuyu. Chinthu chachikulu ndi zotsatira anali yomata ndithu chisokonezo. Chithunzi zinachitika monga: kutenga rump, kuwonjezera madzi amodzi kapena awiri ndi kubweretsa kwa chithupsa. Pambuyo kuti kuchepetsa kutentha ndi kuphika mpunga kwa mphindi makumi awiri, ndiyeno moto iyimitsidwe ndipo chivundikiro poto ndi chivindikiro ndi tiyeni mpunga kuyamwa madzi otsala ndi kufufuma wabwino. Tsopano izo ziyenera kukhala ozizira.

Mpunga utakhazikika zofunika kuwonjezera pang'ono mpunga vinyo wosasa. M'pofunika kuonetsetsa kuti mpunga sanali oti amanenedwa pa chilichonse, izo aipatsa zabwino amakambirana ndi kumathandiza kwambiri yomata. Mukhoza kugwiritsa ntchito apulo cider vinyo wosasa, kuwonjezera mchere ndi shuga. kufanana enieni otchedwa kovuta chifukwa zimadalira kuchuluka kwa mpunga. Best malangizo - kuwonjezera pang'ono ndi kuyesa. An njira yabwino chifukwa adzalandira yekha angathe kukatenga nokha, nthawi zina kwa izi adzapanga zinthu zolakwika.

Mpaka mpunga chazirala n'kuchiviika ndi vinyo wosasa, kodi ndi zinthu kuphika ena zosakaniza kuti mukupita kuika mu masikono ake. Ndi nkhanu yosavuta. Ngati munagula marinated, iwo zikhonza odulidwa, kapena ntchito ngati ilipo wonse. Sankhani nokha. nkhanu yaiwisi ayenera kutsukidwa ndi yophika. Mukhoza kugwiritsa ntchito ndi zosaphika, koma ndi bwino ofunika chiopsezo. Komabe, nyanja tili kutali, ndipo n'zokayikitsa nsomba amagulitsidwa amagulako wathu, Chonyadiritsana pristine kutsitsimuka.

Komanso kudzazidwa angagwiritsidwe ntchito ndi masamba osiyanasiyana. Kawirikawiri masikono ndi nkhanu kuika peyala, koma angathe m'malo nkhaka mwachizolowezi. Kuyenera kusema mikwingwirima woonda.

chokoma analandira masikono ndi nkhanu, ngati iwo kuwonjezera tchizi. Choncho ayenera Philadelphia tchizi. Koma pangakhale kusankha zinthu. Anthu ambiri amakonda kugwiritsa ntchito zonona. Pamene pasty, zilibe ngakhale kuti liwonongeke, zingakhale mwachindunji m'manja knead yaitali woonda michirayo imakhala yosiyanasiyana. Mukhozanso kupanga masikono ndi wofiira caviar. Kuti tichite zimenezi, konzani masikono ofanana ndi wofiira caviar Chinsinsi si wosiyana, ndiye basi kuwaza iwo pamwamba pa izo.

Tsopano tengani nori pepala ndi kuziyika izo pa wosanjikiza mokwanira zonyalazo mkuyu. M'mphepete mwa pepala wasiyidwa free, zikhoza ndiye adzatsekeredwa ananamizira masikono, ndiye sangachitire unroll. M'mphepete yachiwiri Mzere wa kuyala stuffing. Tsopano zonsezi kupotokola mu chubu ayenera chinachake chonga masikono. Free m'mphepete mwa mpunga mopepuka wothira madzi ndi ulimbo. Pereka ayenera pogona kwa mphindi khumi, kotero kuti zigawo zake zonse bwino ogwirizana. Kenako tiyenera kudula ndi pafupi eyiti zidutswa. Mpeni ayenera lakuthwa kwambiri ndi yonyowa.