The mtanda makeke - maphikidwe yosavuta, chifukwa chachikulu!

Mapayi - mbale kuti ndi bwino kuti kuyambira tili ana, ndi zokoma ndi chonunkhira ochokera grandmothers wathu ndi amayi! Tsopano, kupita ku sitolo, mukhoza kuona nambala yaikulu mitanda osiyana, koma kunyumba yophika mapayi osati ngati kuti tastier ndi zambiri onunkhira. Iwo kusiya nyumba fungo lapadera naveivaet zambiri kukumbukira ndi lozungulira nyumba mtundu wa chikondi ndi chitonthozo.

Mtima wofuna kusangalatsa nyumba kuphika, muyenera kusankha bwino Chinsinsi mtanda pa pastry a. Ndipotu, iwo akhoza kukhala ndi yisiti kapena pastry, kuwomba, etc. Abwino kwambiri adzaphika mu uvuni adzakhala yisiti ndi mtanda kuphika pa kefir.

Yisiti mtanda pa mapayi (bezoparnym njira)

Zosakaniza: kapu ya madzi kapena mkaka, ufa (3.5 - 4.5 v.), Yisiti (30 g), limodzi dzira, batala (4 tbsp.), Kapu Hafu ya shuga, mchere.

Kukonzekera. Mkaka kapena madzi pang'ono analimbikitsa kupasuka yisiti (chifukwa osakaniza ayenera kukhala homogeneous). Kumenya mazira (iwo ayenera kukhala firiji) ndi kutsanulira mu yisiti sitimadzipereka kwa shuga (ngati mapayi ali ndi savory kudzazidwa, kuchuluka kwa shuga ayenera ziwonjezeke), mchere, chakudya chochepa ndipo kuwonjezera ufa Muziganiza mtanda. Pamene onse ali bwino knead, kuwonjezera mafuta chisanadze anasungunuka. Knead mpaka yosalala, zofewa, supple misa si n'kudziphatika kwa manja. The yomalizidwa mtanda, anaika mu mphika, mopepuka floured ndi kutumiza malo otentha kufikako. Pamene adzauka (kuwonjezeka mu kuchuluka kwa 2 khola), ayenera kukhala kamodzinso peremesit ndi kuika mu kutentha kachiwiri. Pambuyo pa mtanda ndi abwino kachiwiri - inu mukhoza kuyamba sculpt mikate.

Yisiti mtanda pa mapayi (oparny njira).

Zosakaniza: 2 makapu mkaka, ufa mapaundi (mwina pang'ono), yisiti (50 g), mazira 5, 100 ga mafuta, masamba margarine ndi theka kapu ya shuga, mchere.

Kukonzekera. Konzani mtanda pa pastry mu mbali ziwiri: loyamba mtanda zachitika ndiye zochokera mtanda n'kuukanda.

Tiyamba kukonzekera Brew. Kuti tichite zimenezi, pang'ono mkangano mkaka, kupasuka yisiti mmenemo, kuyika supuni ya shuga ndi asiyanitse kuzungulira makapu ufa (ufa ndi zofunika kuti mtanda anali kugwirizana kwa madzi wowawasa kirimu). Ufa anayambitsa pang'onopang'ono, oyambitsa zonse. Muziganiza mtanda mpaka yosalala, pamwamba pa pang'ono kuwaza ndi ufa, kuphimba ndi chopukutira ndi kuika mu malo otentha kufikako. Ndi nthawi ndondomeko zimenezi zidzachitika maola pafupifupi imodzi ndi theka.

Mu mbale osiyana, kumenya mazira ndi shuga ndi mchere. Kusungunula pa moto wochepa batala ndi margarine. Tengani ndi mbale ya Brew ndi kuwonjezera mazira kumenyedwa ndi shuga, pang'onopang'ono anayamba ufa otsala, knead bwino. Thirani naomba mu batala anasungunuka ndi margarine. Ife kufalitsa pa tebulo floured ndi knead bwino (20 min.). Muziganiza kwenikweni zotanuka mtanda ndi kuika kumbuyo mu mphika, kuphimba ndi chopukutira ndi kulitumiza ilo kwa maola angapo mu malo otentha kufikako. The mtanda ali okonzeka.

The mtanda makeke ndi kefir

Zosakaniza: chikho cha yogurt, kapu theka la masamba mafuta, supuni ya shuga (zingakhale pang'ono), mchere, paketi youma (11 g), yisiti makapu atatu a ufa.

Kukonzekera. Thirani mu yogurt saucepan ndi masamba mafuta, pang'ono ofunda, kuika shuga ndi mchere. Zonse bwinobwino. Mu mbale osiyana asiyanitse ufa ndi kusonkhezera ndi paketi yisiti. Pang'onopang'ono kutsanulira osakaniza izi mu yogurt ndi batala ndi uukande. Ngati yisiti youma si, mungathe kugwiritsa ntchito mwachizolowezi - mwatsopano. Iwo ayenera kuchepetsedwa mu yogurt ofunda ndi masamba mafuta. Kapena kutenga spoonfuls pang'ono madzi ofunda ndi kuwonjezera uzitsine shuga osakaniza kupasuka 40 ga yisiti ndiye kusiya pa mphindi 15-20. Wa onse zosakaniza uukande, zisiyeni izo mu malo otentha kwa theka la ola kubwera. The mtanda ali okonzeka - mungathe kuwonjezera toppings.

Mtanda pa pastry mu uvuni kwa Chinsinsi ichi ndi zofewa ndi kukonzekera zambiri mofulumira kuposa yisiti mapayi ndi wokonzeka kwa nthawi yaitali osati stale ndipo ndi kukoma kwambiri.