Yisiti mtanda

Malinga ndi njira pokonza ndi yisiti mtanda lagawidwa mitundu iwiri - oparnoe ndi bezoparnym. Chinkhupule njira zambiri nthawi yambiri, anthu amachita zimenezi pamene mukufuna kuphika kwambiri. malamulo General ntchito yokonza zonse mitundu ya mayeso ali anakonza motere: mayeso kutentha sayenera upambana T = 50 ° C, ngati limatuluka pamwamba, yisiti kufa. Kumwa yisiti pa kilogalamu ufa ranges ku magalamu 20 mpaka 50. Mtengo zimadalira chiwerengero cha kuphika (Mafuta ndi mazira) mu khalidwe mayeso yisiti okha ndi kutentha pa zomwe nayonso mphamvu kumachitika.

Pamaso kusakaniza ufa ndi madzi, ndi zofunika kuti asiyanitse ufa, zimenezi pofuna kuonetsetsa kuti mwadzaza mpweya ndi ndondomeko nayonso mphamvu anali mbali. Tip kwa iwo amene sanayambe kuphika yisiti mtanda - madzi (mkaka, madzi) ayenera atsanulidwe ufa pang'onopang'ono, oyambitsa zonse. Konse zosiyana, kuti, kodi tisagone ufa mu madzi. Ndi njira iyi inu sangathe kupewa apezeka, kenako ndikuganiza kuchuluka kwa madzi mu pasadakhale chabe sizingatheke.

M'pofunika mosamala kuyan'ana ndende ya shuga mu mtanda, mosamalitsa kutsatira Chinsinsi. Kumbukirani kuti shuga owonjezera kubweza pansi nayonso mphamvu, ndi kuphika mankhwala anu mofulumira yokutidwa ndi kutumphuka ndi kukhala mkati yaiwisi. Ngati shuga akusowa, ndiye browned sizimawoneka konse. mankhwala adzakhala kutsukidwa ndi insipid.

Taganizirani mfundo za chinkhupule njira mtanda kukonzekera. Pakuti mtanda akutengedwa mlingo wonse wa yisiti ndi madzi pa theka ufa yachibadwa. Amayendayenda mtanda mu malo otentha, momwe akadakwanitsira kutentha kwa T = 30C. Izo ziyenera pawiri mu buku, ilo zimachitikira pambuyo maola atatu nayonso mphamvu kwambiri.

Pamene mtanda akuyamba kukhazikika, m'pofunika kuwonjezera mankhwala ena zafotokozeredwa Chinsinsi. Kawirikawiri, ndi mazira, shuga, mchere, ndiyeno anatsanulira ufa otsala ndi knead yisiti mtanda mpaka ndiye, mpaka salinso amakhala kwa manja ndi makoma chikho. mafuta anawonjezera kuti mapeto, ziyenera anasungunuka pamaso izo.

Pambuyo mtanda ndi n'kuukanda, ndi yokutidwa ndi chopukutira ndi kuika mu malo otentha kwa ola limodzi ndi theka. Panthawi imeneyi, ayenera obmyat kawiri. Monga tanena kwa mankhwala oparnogo mtanda analandira zambiri zobiriwira kuposa njira bezoparnym kukonzekera.

Kusintha kakomedwe ndi fungo mu yisiti mtanda anawonjezera zinthu zosiyanasiyana onunkhira, kawirikawiri - vanila, cardamom, nutmeg, peel zipatso. Izi zachitika pa chiyambi cha kusanganikirana zipangizo zonse ziyenera Pre-ya mnofu.

Oparny njira m'malo ovuta yaitali, ngakhale chifukwa mu apamwamba yisiti mtanda. Quick kuphika chimatheka ndi njira bezoparnym.

Chikho wodzazidwa ndi okonzeka otentha mkaka, kutentha akadakwanitsira akuti ndi T = 30C, kupasuka mkaka zochokera 20-30g yisiti pa kilogalamu ufa. Kuwonjezera shuga, mazira, mchere ndi ufa. Optionally, mukhoza kutsanulira zinthu zonunkhira, kusankha kwawo zimadalira mankhwala kuphika amene kwenikweni amakonza mtanda. Knead si ozizira kwambiri. Pa mapeto kuwonjezera mafuta otentha, ayenera kukhala kugwirizana kwa kirimu wandiweyani. Pambuyo kusinja pa mtanda yokutidwa ndi chopukutira ndi kuika pa ola limodzi kapena awiri mu malo otentha. Izo kwambiri adzauka, choncho tiyenera obmyat kawiri pa nthawi iyi kuti kuchotsa owonjezera mpweya woipa. Pambuyo auka obminki mtanda ndi kuonetsa kukhudzika. Akafika buku pazipita ndi kuyamba sag, akukhulupirira kuti ndondomeko kuphika yatha. Mukhoza kuphika mikate. Yisiti mtanda chifukwa Tat zakonzedwa ndi njira bezoparnym. zinthu zonunkhira mu mayeso nthawi osati anawonjezera. Sangalalani ndi chakudya chanu.