Chinsinsi: "Mazira msuzi mpiru." Mungasankhe kukonzekera msuzi

The mazira - zikuluzikulu wina kuphika kuti alipo mu chiwiya chakudya. awo mwayi wakuti n'chakuti iwo ndithu bwinobwino zinthu monga mbale osiyana - nadya mofunitsitsa mwa onse. Chinthu chomvetsa chisoni kuti mbale dzira zambiri anapereka mazira yekha scrambled, omelettes ndi - zochepa kawirikawiri - yophika mazira, amene anatsagana ndi mchere yekha ndi mayonesi. N'chifukwa chake Baibulo atsopano pang'ono anayamikira kwambiri ndi anthu ambiri. Mwamsanga anatopa ndipo m'malo uninteresting mawu kukoma. Koma, podziwa Chinsinsi mazira msuzi mpiru, mukhoza kukhala zimakupiza lalikulu la chabe njira ngati kukonzekera. Makamaka kukonzekera ndi osiyana ochiritsira kuwira makamaka stryapaniem "supu."

Zambiri mwamsanga ndi chokoma

Ife amati kuyamba ndi Chinsinsi wosavuta mazira msuzi mpiru. anachitapo sanatenge nthawi zambiri. Ndipo muyenera mpiru, shuga, mazira, kirimu mayonesi ndi mandimu. Ndi kukhazikitsa mosavuta kwambiri. A mandimu cholizira, wothira supuni awiri a mayonesi, kotala la lita imodzi ya kirimu ndi phukusi theka la mpiru amphamvu. Pochepetsa acidity kudzaza supuni ya shuga (yaikulu kapena yaing'ono - mwaganiza); mchere ndi tsabola woyera - kolingana kukoma kwanu. Kupereka msuzi ndi osalimba kwambiri, n'zotheka kuwonjezera amodzi finely akanadulidwa yophika dzira, ndi kukoma - akanadulidwa amadyera. Knead onse zosakaniza ndi msuzi anatsanulira amachepetsa mazira olimbika yophika. kuchuluka chake chidzakhala chokwanira ochuluka monga 8 zidutswa.

dzira phiri

Pali Chinsinsi china mazira msuzi mpiru, mmene osati "supu", koma njira kudya. Mazira okha mwachibadwa yophika koma osati anadyetsa lonse kapena amachepetsa, ndi kudula ndi mabwalo wandiweyani, amene anaika piramidi. Kukonzekera msuzi 30 ga mpiru otentha imalimbikitsidwa m'mavoliyumu wofanana viniga ndi mafuta masamba (theka kapu); prisalivaem msuzi, ndipo anadzazidwa ndi Wopanda a. Top kukongola ndi kukoma patsogolo anaika letesi, radish ndi mabwalo zosiyanasiyana akanadulidwa amadyera.

The mazira chigoba cha nyama yankhumba

Ngakhale kokondweretsa Chinsinsi "Mazira msuzi mpiru" Polemeretsedwa komanso "phimba" wa nyama yankhumba. lingaliro ndi kuti mazira olimbika yophika kusema kumpanda, aliyense atakulungidwa mu nyama yankhumba riboni. Nyama akupita pang'ono: 4 mazira - 100 okha ga msuzi mbale ndi yosiyana: kuphatikiza kapu theka la mpiru, gawo limodzi - uchi, kotala - vinyo wosasa apulo cider ndi supuni ya ketchup iliyonse. Supu ayenera analimbikira mu usiku ozizira. Atakulungidwa mazira kwa mphindi khumi ndi zophikidwa uvuni otentha, anatsanulira mwa msuzi ndi kudya ndi zosangalatsa.

Mazira mu German

Germany komanso analipira msonkho kwa mbale ndi mazira kusinthidwa mu mpiru msuzi Chinsinsi kuti agwirizane ndi kukonda kwanu. The msuzi zakonzedwa Germany sanali ena onse. Kyubu batala wolemera pafupi 50 g anali pang'onopang'ono anasungunuka kuchotsedwa mbale. Iwo uli wosakanizika ndi supuni mulu wa ufa; si yokazinga. Mu misa kugwedezeka kachiwiri anaikidwa pa moto, pang'ono udzathiridwa lita imodzi theka la mkaka, vymeshivaya intensively. Kuthira mkaka onse, mchere ndi pripavlyayut ndipo sakonda adza kwa chithupsa - kachiwiri kuchotsedwa hotplate lapansi. Pamene utakhazikika pang'ono - kuwonjezera supuni awiri a mpiru mosamala n'kuukanda, koma moto salinso kubwerera. Msuzi amapita pafupifupi viscous, wakuda; ngati mukufuna madzi ambiri - kuika zochepa ufa. Kachiwiri, ngati izo si zigwirizane inu kwa sharpness - kuwonjezera mpiru.

Izi Germany msuzi zinkagwira ntchito mazira: adzipangira nthawi yomweyo kutumikira yophika, mbatata chisanadze akanadulidwa. Koma tikhoza asagwiritse ndi mazira, anatumikira lonse kapena amachepetsa.

Monga mukuonera, n'zotheka kukonzekera yosiyanasiyana 'mpiru' mazira. Maphikidwe (ndi zithunzi Tingaone zodabwitsa) Ndithu kupereka chokoma ndi zokoma chifukwa.