Kodi kupanga maapulo dzuwa zouma kunyumba?

Kumapeto kwa chilimwe akubwera nthawi ya maapulo kukolola. Kupulumutsa mmene ndingathere kuchuluka kwa zipatso, monga kukonzekera compotes zosiyanasiyana, sachedwa chifukwa ndi umatetezera. Komabe, osati mkazi aliyense wofunitsitsa kuima maola pa mbaula, ndi kuwabweretsa iwo kwa kugwirizana ankafuna. Choncho, ambiri mwa iwo kunadetsa amakonda wosalira zambiri ndipo zosawonongetsa ndalama zambiri njira kukolola. Mutawerenga buku lero, mudzaphunzila mmene kupanga maapulo dzuwa zouma kunyumba.

Nsonga pokonza zipatso

Ndi palibe chinsinsi kuti apulo ali ndi madzi ambiri. Chimachititsa 90%. Mu ndondomeko ya kuumitsa madzi owonjezera pang'onopang'ono vaporizes, chifukwa zipatso kukhalabe yekha wapatali mavitamini ndi CHIKWANGWANI zakudya. Koma kuti wangwiro maapulo dzuwa zouma, muyenera kugwiritsa ntchito kokha apamwamba yaiwisi zipangizo.

Pakuti zolinga zimenezi ndi zofunika kugwiritsa ntchito zipatso wamkulu m'munda anu. Amene alibe zochita zimenezi, m'pofunika mosamala kusankha zipatso atagona modyera ng'ombe msika. Musati kugula underripe ngati overripe toyesa yoola.

Zipatso amasankhidwa ndi osambitsidwa bwino madzi ozizira kuthamanga. Kuti mu ndondomeko ya kudula inu amalandira magawo chimodzimodzi, maapulo ayenera zosankhidwa ndi kukula. Pambuyo kuti muyenera kuganizira ubwino ndi kuchotsa magazini chovunda ndi propped. Iwo sangakhoze ntchito, chifukwa lingachititse ndondomeko nayonso mphamvu.

Pamene mwamaliza kusanja, mungathe kuyamba kuchotsa pakati ndi kupsinja zipatso. Kupanga maapulo dzuwa zouma, kudula iwo mu magawo zoonda ndi makulidwe a 3-7 mm. Kotero kuti zipatso akhala mtundu awo oyambirira, iwo amalimbikitsidwa zilowerere mu madzi amchere kapena angapo masekondi kuti atenge mu madzi otentha.

njira imodzi

Kukonzekera chipatso cha Chinsinsi ichi, muyenera M'sitolo pasadakhale zigawo zikuluzikulu zonse. Nazo izo ziyenera kukhala:

• A kilo wa maapulo.
• 380 Botolo la madzi osasankhidwa.
• magalamu 750-800 a shuga.

Muyenera Choyamba zipatso. Kukonza chokoma ndi wathanzi dzuwa zouma maapulo, ndi osambitsidwa, katungulume, anamuchotsera pakati ndi kudula mutizidutswa tating'ono lalikulu. Konzekerani zipatso apangidwe mu mbale, ladzala ndi 200 ga shuga ndi kumanzere kwa maola khumi ndi zisanu ndi chimodzi firiji.

Patapita nthawi ino, ndi madzi awo chatsanulidwa ndi kukonzanso kuwonjezera yofanana chigawo wokoma. Patapita maola wina sikisitini ndi iwo madzi decanted ndipo pamodzi ndi madzi otentha anapangidwa kuchokera zatsalira madzi ndi shuga. Zonse izi yokutidwa ndi chivindikiro ndi kusiya kwa mphindi khumi. Kenako manyuchi udzathiridwa, ndi magawo zipatso amalimbikitsidwa mu poto, adatuma kwa uvuni kwa theka la ola, mkangano digiri 85. Ndiye, kutentha anali utachepa 70 ⁰ C ndipo anali zipatso kawiri kwa mphindi 40. Pambuyo pake, iwo anachoka kwa maola asanu pa madigiri 30. Pa chomaliza pafupifupi chotsirizidwa kumanzere kwa masiku atatu firiji.

maapulo zouma ndi sinamoni

Kuti akonze izi flavored kudzikondweretsa chakudya chokoma, mukufunika kotunga pasadakhale zigawo zikuluzikulu zonse. Pankhaniyi, mu pantry anu ayenera kukhala pano:

• A kilo wa maapulo.
• Supuni sinamoni.
• magalamu 300 a shuga.
• A supuni ya tiyi ya citric acid.

Pakuti yokonza maapulo zouma adafuna ntchito zosiyanasiyana lokoma kapena wowawasa-lokoma. Pre-osambitsidwa, katungulume ndi pakati kumasulidwa ku odulidwa zipatso mu magawo zoonda, mwamphamvu anaikidwa pa poto ndi owazidwa citric acid, sinamoni ndi shuga.

Zonsezi imatumizidwa uvuni, preheated digiri mazana awiri anali kumeneko kwa mphindi 25. Pa mapeto a nthawi ino, poto atachotsedwa ng'anjo ndi nkhani zake mokoma kuloza pa zikopa pepala, kuwaza shuga ndi kusiya kwa masiku atatu. Latha zipatso youma ndi anasamukira ku chidebe woyera ndi kusungidwa firiji.

maapulo zouma mu driers Zamagetsi

Ntchito chipangizo izi zimathandiza inu msanga molondola kukonzekera zipatso kwa chisanu. Ndipo kuchitika pafupifupi popanda wanu. Musanayambe kuika maapulo mu chipangizo, ndi osambitsidwa, anamuchotsera pakati ndi kudula mu magawo osati wakuda kwambiri. Konzekerani motere zipatso mokoma kufalitsa mu wosanjikiza umodzi pa mphasa driers Zamagetsi natuma chipangizo.

Nkofunika onetsetsani kuti kutentha chiyani musalumphe madigiri 55. Maapulo saloledwa kuti ziume kwa maola asanu. Kenako, choumitsira ndi sakukhudzidwa ndi maukonde ndipo fufuzani chivomerezocho chipatso. Ngati chirichonse mu dongosolo, ndiye iwo anayikidwa mu muli okonzeka ndipo anatumiza yosungirako zina.

Kodi kusunga chotsirizidwa?

Inu anapanga maapulo dzuwa zouma osati sakuyenda pasadakhale, ayenera kuikidwa mu chidebe, amene ali bwino breathable. Pakuti zolinga zimenezi, mukhoza kugwiritsa ntchito zikatoni mabokosi kapena matumba nsalu. Tisalole mu chidebe ndi zipatso okonzeka anali mpweya stagnation.

Ndi osafunika kuika bokosi ndi maapulo zouma mu chipinda ndi kofunikira kwambiri chinyezi. Zimenezi zingachititse maonekedwe a bowa ndi tizirombo tina. chikhale ndi n'zotheka kusunga chotsirizidwa kwa miyezi ingapo.