Mbatata ndi bowa - amakonda Russian mbale

Mbatata ndi bowa nthawi zambiri amadikirira kwa chaka chonse, monga mbale iyi ndi nyengo. Zakampu, kuzifutsa ndi mchere, sizingatheke m'malo mwachisanu, chapadera chakumapeto kwa chisanu ndi kukoma komwe kumapangidwira m'nyumba yonseyo.

Mbatata ndi bowa "Mu Chirasha" zakonzedwa mophweka. Bowa ayenera kusamalidwa mosamala, kutsukidwa ndi kuphika m'madzi atatu. Peel the tubers, kudula mu magawo, mwachangu ndi anyezi. Pamapeto pake, onjezerani bowa ndi mafuta, yambani chivindikiro ndikuphika kwa theka la ola pamoto. Tumikirani bwino ndi saladi ya masamba atsopano, okongoletsedwa ndi batala.

Bowa wonyezimira ndi mbatata angakhoze kuchitidwa mwanjirayi. Koma pokonzekera "Royal dish" ndi bwino kugwiritsa ntchito njira yotsatirayi. Wiritsani bowa madzi pang'ono pafupifupi theka la ora ndikudula mu cube chachikulu. Anyezi anakhetsedwa bwino ndipo amawotchera ku boma kotero kuti zinakhala zomveka. Onetsetsani zitsulo zonse ndikuwonjezera mchere pang'ono. Panthawiyi, peelani mbatata, yiritsani yonse, mwachizolowezi, ndikuzizira. Komanso kudula tubers pamodzi, kupanga yaing'ono boti ndi kudzaza ndi bowa osakaniza. Ikani pa pepala lophika mafuta, kuthira kirimu wowawasa ndi kuwaza ndi tchizi. Kuphika mbale mu uvuni wokonzedweratu kwa mphindi pafupifupi makumi awiri kutentha kwa madigiri 190.

Mukhoza kungopanga mbatata yosakaniza, ndi kuphika bowa woyera, kenako mwachangu ndi anyezi ndi kuika ndi kirimu wowawasa. Zimatuluka mofulumira komanso zokoma kwambiri.

Mbatata ndi chanterelles imakondedwa ndi aliyense. Pamene mukukonzekera mbaleyi, muyenera kukumbukira kuti mtundu wa bowa uwu ndi wokwanira kwambiri. Kilogalamu ya chanterelles iyenera kutsukidwa bwino mchenga, kuthira madzi ochulukirapo ndi yokazinga m'kati mwake pansi pa chivindikirocho. Pa nthawiyi, yeretsani ma tubers ndikudula muzing'ono zazikulu. Pambuyo pa bowa maulendo angapo, onjezerani mbatata, mchere, kuphimba ndi mwachangu mpaka mbaleyo itakonzeka.

Mbatata ndi bowa "Creamy". Podisynoviki ndi yoyera kudula mu cubes akulu ndi wiritsani mwanjira yonse. Pa nthawiyi, dulani anyezi wamkulu kwambiri bwino, mwachangu kudziko loyera ndikuwonjezera bokosi la bowa wophika poto. Chotsani pang'ono, mchere, kutsanulira supuni yayikulu ya ufa ndi pinch yokazinga mu mafuta. Onetsetsani zosakaniza zonse, kutsanulira theka chikho cha kirimu ndi kuphika mpaka chikhalidwe chomwe gravy chimakula. Kutumikira ndi yophika mbatata ndi masamba saladi.

Mkate ndi mbatata ndi bowa ndi mbale yokhutiritsa kwambiri. Mukhoza kutenga mtanda uliwonse (kudzikuza kapena pirozhkovoe), pezani pang'ono pang'ono, ikani pa pepala lophika mafuta. Pangani kudzaza ndi mbatata yosakaniza ndi kuwonjezera bowa wokazinga ndi anyezi. Ikani misa pa mtanda, mafuta ndi dzira yolk ndi kuphika mpaka okonzeka.

Mbatata ndi bowa ndi nkhumba zimapangidwa bwino miphika. Phika imodzi, nyama (150 g.) Ndipo awiri aakulu tubers kudula lalikulu cube, ndi anyezi finely akanadulidwa. Zambiri mwachangu ndi kuziika mu mphika. Bowa alionse kuti apange ndi kupangapo pamwamba pake. Onetsetsani chisakanizo kuchokera ku mchere wodzaza mchere, wophwanyika adyo cloves ndi tsabola wakuda. Anatsanulira mbale yonse, kudzoza pamwamba ndi kirimu wowawasa, yokutidwa ndi chivindikiro ndi kuphika kwa ola limodzi pa kutentha kwa madigiri oposa 180.

Kwa alendo ambiri, mukhoza kupanga miphika yayikulu ya "Assorti", yomwe inapatsidwa teknoloji yophika pamwambapa.

Njira yoyamba "Kwa amuna" - nkhumba, bowa la porcini ndi mbatata.

Phunziro lachiwiri la "Akazi" - chifuwa cha nkhuku, boletus, mbatata.

Nthano yachitatu ya "Choyambirira" - chisakanizo cha bowa, nyemba zobiriwira, mbatata.

Mphika wachinayi "Wokondedwa" - chanterelles yokazinga, mwanawankhosa ndi mbatata.

Chilakolako chabwino!