Nyama yamwana wang'ombe mphodza ndi maapulo. zinsinsi za kuphika

Woyengeka kukoma nyama yamwana wang'ombe ndi ofunika m'mayiko ambiri, osati mbale okha ku nyama wachifundo angapezeke mu mtengo French odyera. Ndithudi pakati pathu, anthu wamba, pali connoisseurs amene angayamikire nyama yovutayi pa mtengo wake weniweni. Nyama yamwana wang'ombe ali ndi yaikulu mavitamini ndi mchere, ndipo limanenanso gulu la chakudya chabwino otsika-kalori. Sikuti satenga nthawi yaitali kuphika nyama yamwana wang'ombe, zomwe ndithu kusangalatsa hostesses akufuna chokoma kudyetsa osati banja lake, komanso alendo. M'nkhaniyi tiona kupereka ochepa maphikidwe osavuta omwe si chokoma chokha, komanso zothandiza.

Dziwani hostesses

Nyama yamwana wang'ombe akuti ndi apamwamba ngati mtundu wa pinki iye wotumbululuka ndi ulusi aliwonse ndi woonda. Monga ulamuliro, nyama kuwapeza ng'ombe Mitundu mkaka, amene zaka ranges 3 miyezi 5.

Nyama yamwana wang'ombe mphodza ndi maapulo mu poto

Tiyenera: 1 makilogalamu nyama yamwana wang'ombe chifuwa, anyezi, masamba mafuta, supuni 2-3 wa phwetekere msuzi kapena madzi, apulo - zidutswa 2-3, zitsamba, mchere, tsabola, adyo.

Sitepe yoyamba ndi kuyeretsa mitu ya anyezi ochepa, ndi bwino ngati iwo adzakhala kwambiri, mwachitsanzo, 4-5. Musaiwale kuti muteteze maso pa kuichotsa la mankhwala, nthawi zina wetting mpeni mu madzi. Tsopano ndi kwa zipatso, maapulo mwachitsanzo. Yeretsani iwo pa khungu ndi kudula mu magawo.

Kuvala mbaula ndi Frying poto kuthira ndi masamba pang'ono kapena mafuta. Mwachangu anyezi mpaka golide bulauni. Ikani chisakanizo cha nyama ndi anyezi mwachangu pa moto mkulu kwa mphindi 5-10. Kenako, kuwonjezera supuni pang'ono madzi phwetekere kapena phala (ena amayi amakonda tomato acidic opatsa ena acidity mbale). Kuthira madzi kuti nyama ndi anyezi kwathunthu kumizidwa mu izo. Mchere ndi tsabola. Ikani poto pa maapulo. Ngati mukufuna ng'ombe mphodza ndi maapulo anali ndi kukoma olemera ndi nyengo ndi zitsamba mumaikonda. Ndiye kutseka poto ndi chivindikiro ndi kusiya kwa mphodza. The moto ayenera kukhala kochepa. Cook nyama yamwana wang'ombe akhale mphindi 20-30.

Patapita nthawi iyi maapulo ndi anyezi akhoza pogaya kotero kuti iwo panali kanthu katsalira. Kuti izi osakaniza, pokha pang'ono adyo, amene ayenera milled kapena kuzitikita pa chabwino grater. Bon chakudya!

Braised nyama yamwana wang'ombe ndi nyemba Mexico ndi maapulo mu multivarka

Chinsinsi nyama yamwana wang'ombe stewed wosavuta, makamaka ngati ntchito yokonza chida othandiza monga multivarka. makina ntchito zodabwitsa, kupanga chakudya chokoma ndi wathanzi.

Tiyeni tiyambepo!

Tiyenera 1 makilogalamu nyama yamwana wang'ombe, 1 tsabola wofiira, anyezi Yaltinskaya 100 ga nyemba, masamba mafuta, phwetekere msuzi kapena madzi, adyo, tsabola, zitsamba, koko ufa.

Kuti braised nyama yamwana wang'ombe multivarka msanga okonzeka, m'pofunika odulidwa nyama mu yaing'ono zidutswa. Dulani anyezi ndi mphete tsabola, nyemba muzimutsuka pansi madzi, adyo kuwaza. zosakaniza onse zimayikidwa mu mbale Multivarki mwachangu pang'ono, onjezerani phwetekere msuzi, zitsamba, mchere, tsabola, koko ufa. Kutseka chivindikiro ndi kusankha "Kuthetsa" kwa mphindi 30. Asanayambe kutumikira, kuwaza amadyera modzala mbale. Bon chakudya!

Nyama yamwana wang'ombe ndi vinyo wofiira ndi maapulo mu multivarka

Ngati mukufuna kugonjera tebulo tchuthi amazipanga chokoma ndi wathanzi mbale ameneyo akanakhala anagonjetsa alendo onse onani Chinsinsi ichi. Nyama yamwana wang'ombe mphodza ndi maapulo mu multivarka mu vinyo wofiira - moona mbale zokoma, lomwe lili ndi fungo chidwi ndi wosakhwima kukoma.

Choncho, tiyenera: 1 makilogalamu a zamkati nyama yamwana wang'ombe, 1 makilogalamu ya maapulo, mandimu, 1 chikho youma vinyo wofiira, masamba kapena mafuta, 1 supuni shuga, sinamoni, mchere ndi tsabola.

Kukonzekera: kusambitsa nyama ndi kudula mu tiziduswa tating'ono ting'ono. Opaka ndi tsabola ndi mchere. Kudzoza mbale ndi masamba mafuta Multivarki ndi "Hot" mode pang'ono bulauni nyama. Mowirikiza pa maapulo ndi galasi monga madzi owiritsa ndi shuga. Mu "Kuthetsa" mode kwa chithupsa ndi kutsanulira chikho vinyo ndi sinamoni. Kutseka chivindikiro ndi simmer kwa mphindi 30.. Pambuyo pake, ndiye kusiya nyama mu "Kutentha" mphindi 10. Ndicho Chinsinsi lonse! Nyama yamwana wang'ombe mphodza ndi maapulo Sadzalawa chabe chidwi ndithu kusangalatsa palates onse. Bon chakudya!