Yowutsa mudyo ndipo chonunkhira nyama ndi chinanazi - lalikulu mwina chifukwa chakudya banja ndi chakudya chikondwerero.

Mankhwala pa koyamba ngati n'komwe: lokoma, onunkhira chinanazi ndi nyama wokhutiritsa kwenikweni mwangwiro wosakanikirana ndi mzake. Zakudya monga nyama ndi chinanazi, yachikondi, yowutsa mudyo, atsimikize, pang'ono lokoma dzino ndi fungo kwambiri. Atazindikira mfundo imeneyi, oyang'anira zophika ambiri anayamba kulenga zambiri maphikidwe watsopano ndi ntchito zawo. Makamaka otchuka pompano pakati mistresses wathu kusangalala mbale monga nyama pansi chinanazi, nyama ndi chinanazi ndi tchizi, anaphika mbatata, soseji nkhumba ndi chinanazi.

Chifukwa cha kutchuka kwa mbale mu mabanja athu, Kusiyana kwa maphikidwe amenewa ndalama yaikulu. Kotero ine ndikufuna kupereka njira iliyonse mbale, zomwe mosakayikira chidwi onse mbuye aspiring ndi odziwa zambiri.

Nyama pansi chinanazi

Tikuzifuna: Nkhumba (inu mukhoza kutenga ndi nyama yamwana wang'ombe), makamaka tinsalu, zamzitini chinanazi, kusema mphete, pang'ono mpendadzuwa mafuta ndi batala, mchere ndi tsabola. Unsankhula - mayonesi ndi zokometsera zina aliyense amene amakonda banja lanu.

Kukonzekera. Dulani zidutswa nyama pamodzi CHIKWANGWANI pa makulidwe a za 1.5 cm. The pang'ono amawateteza lililonse kagawo. Pakuti mayiko, mukhoza kuphimba nyama pamene batting ndi filimu kugwiritsitsa kapena thumba pulasitiki. Ife kuwola ndinso makombo-mu poto, poyamba topaka kirimu ndi masamba mafuta. Mchere, tsabola, kuwaza zokometsera zina. Ikani chinanazi magawo pamwamba. Ngati n'koyenera, mopepuka mafuta mayonesi kapena kupanga mayonesi mauna. Pakani tchizi pa grater ndi zochuluka kuwaza nyama ndi chinanazi. Ikani kuphika mu uvuni ndi kuwasiya iwo kuphika pa 30 kwa mphindi 35. Pambuyo kuoneka ndi kulakalaka golide bulauni, ndi nyama amachotsedwa pa uvuni.

Mukhozanso kuwonjezera Chinsinsi ichi bowa. Kuti tichite zimenezi, mwachangu mu masamba mafuta, bowa ndi zina anyezi. Tikuyembekezera ozizira pang'ono pansi, ndi kuziika pa nyama, kuika pamwamba pa magawo a chinanazi ndi kuwaza ndi tchizi. Kuphika monga tafotokozazi.

Nyama zophikidwa ndi chinanazi, mbatata ndi tchizi

Tikuzifuna: a kilo theka la nkhumba (tinsalu), ndi kilo theka mbatata, mtsuko wa mphete zamzitini chinanazi, tchizi, magalamu 200, anyezi, pang'ono mpendadzuwa mafuta ndi batala, ndi spoonfuls ochepa a mayonesi, angapo cloves wa adyo, mchere, tsabola ndi zokometsera zina zilizonse kulawa.

Kukonzekera. Nkhumba kuwaza yaing'ono (1-1,5sm) zidutswa pamodzi usasungunuke. Pang'ono amawateteza. mbatata woyera ndi kudula mu magawo a za makulidwe mofanana nyama kungakhale pang'ono n'kakang'ono. Payokha, kulidzoza pa mbale ya tchizi. Kusema woonda theka mphete anyezi. Davim mu chesnokodavke adyo ndi kusakaniza ndi mayonesi.

Mafuta batala kuphika ndi masamba mafuta ndi kuikira theka mphete ya anyezi, mbatata, pang'ono kuwonjezera mchere, anaika pamwamba pa zidutswa za nkhumba - mchere, kuwaza ndi zonunkhira. Modzala manja kudzoza ndi mayonesi ndi adyo, kuika magawo a chinanazi pamwamba. Kuwaza zonse ndi tchizi grated zovuta. Ife zotumiza kwa mphindi 40-50 mu uvuni preheated. Kutentha kwa adzaphika mbale - madigiri 160-180. Nyama ndi chinanazi ndi mbatata wokonzeka patapita khirisipi golide.

Mukhozanso kuphika nyama Chinsinsi chomwecho, koma mbali. Kuti tichite zimenezi, kutenga zojambulazo, kudula nyema. Middle kuika anyezi, mabwalo mbatata angapo, ndiye kuyala onse zosakaniza, monga tafotokozazi. Onse bwino wokutidwa zojambulazo, kuyesera mu kukhudzana ndi tchizi. Kuphika pa madigiri 180 za 40-50 Mphindi. Pambuyo pa nyama ndi chinanazi ndi mbatata yophika, kupereka crispy wofatsa mokoma zikuchitikazo zojambulazo ndi kupita 5 dopekayut -7 Mph wina. Ife atengemo wathu La mundi zidutswa zojambulazo ndi kuziika pa mbale yaikulu. Pamwamba pa mbale kusasanyiwa, mukhoza kukongoletsa ndi amadyera ndi tomato "chitumbuwa."

Bon chakudya!