Nkhumba timagawo mu uvuni - chabe kukoma zamatsenga

Nyama akhoza kuphikidwa m'njira zosiyanasiyana. Chidwi kwambiri ndi kulakalaka akuphika timagawo, makamaka pamene iwo yokazinga ndi kuphika. Nkhaniyi akupereka mwachidule kwambiri zokoma mbale wa nkhumba, nkhuku ndi Turkey.

Chinsinsi yaikulu ya "ufulu" timagawo - mwaluso kukawamenya nyama, zilibe kanthu, ndi nkhumba, Turkey kapena nkhuku. Nyama ndi anatchinga m'malo pamodzi njere. Zidutswa ayenera kukhala osachepera 1 cm. Tsopano chitani akumenyana kuchokera nyama nyundo wapadera. Kuti muchite izi muyenera kuika aliyense mu thumba pulasitiki, kuti aswe kukhulupirika kwa ulusi. Tsopano mukhoza kuyamba kuphika.

Chinsinsi losavuta - "Nkhumba timagawo mu uvuni" (tingachipeze powerenga Chinsinsi). Kukonzekera awo muyenera kuchita zidutswa lalikulu la nyama enaake anayesa kwambiri kumvanso ndipo pakani ndi mchere. Sakanizani mu tsabola mbale ndi adyo, kabati ena tchizi. Ikani nyama mu poto, kuika osakaniza wa adyo ndi tsabola, kuwaza ndi mayonesi ndi tchizi. Kuphika mbale kwa makumi Mphindi, uvuni chofunika kuti kutenthetsa.

"Nkhumba timagawo mu uvuni," Mtedza. "

Ziyenera kukhala wabwino kulimbana ndi zidutswa lalikulu la nyama. Tsopano kumenya mazira m'mbale osiyana, ndi ena kuti chisakanizo cha wosweka maso a mtedza, breadcrumbs, mchere, tsabola ndi mbewu ya parsley akanadulidwa. Chunks nyama pang'ono youma, choviikidwa mu dzira, ndiyeno falitsani mu bwino analandira breading. Pa adzaphika kuwola ndinso nyama chifukwa ndi kuphika mu preheated uvuni nyama zabwino kwa maminitsi 30. kutentha akadakwanitsira - madigiri 200.

"Nkhumba timagawo mu uvuni" zokoma "

Pokonzekera mofulumira kwambiri, koma zotsatira zake zidzakhala upambana timayembekezera. Nyama ayenera kanyimbo patari, koma kusiya makulidwe a osachepera 5 cm. Tsopano mwamsanga mwachangu chidutswa chilichonse mu Frying poto kwa mphindi pang'ono mbali kupanga kutumphuka. Panthawi imeneyi, kuwaza anyezi wobiriwira ndi ochepa cubes nyama. Ikani pa nyama kuphika, aliyense nyama yang'ombe ndi mayonesi, kuika nyama, kuika wobiriwira anyezi, ndiye kuwaza ndi tchizi coarsely likusokonekera. Tumizani mbale Kuphika mu uvuni preheated. chokoma.

"Nkhumba timagawo mu uvuni" yowutsa mudyo "

Izi mbale chikondwerero. Slugger nyama, mafuta izo mchere ndi tsabola, ndi mwachangu pang'ono chifukwa angapo Mphindi mbali iliyonse. Panthawi imeneyi, ife kupanga chisakanizo cha mayonesi ndi wosweka adyo; tomato kusema mabwalo bwino; Pakani tchizi chachikulu. Tsopano kufalitsa nyama pa poto, kudzoza chidutswa chilichonse cha adyo mayonesi, kuika ochepa phwetekere magawo ndi kuwaza ndi tchizi. mbale adzaikidwe mu uvuni preheated ndi kuphika pa madigiri 200 mpaka boma okonzeka.

timagawo chokoma ndi mbalame, wotchuka kwambiri ndi ntchito Turkey ndi nkhuku.

"Timagawo Chicken mu uvuni ndi chinanazi."

Chicken ayenera kulimbana ndi mmene anali kuyembekezera, koma zidutswa afunikira kutembenukira mu kukula monga bwalo la chinanazi. Chidutswa kwa malaya ndi osakaniza a mchere ndi tsabola, kuika mu kuphika mbale. Pa lililonse nyama yang'ombe kuika bwalo la zipatso zamzitini, kuwaza ndi tchizi coarsely likusokonekera. Kuphika thireyi anaikidwa uvuni mkangano ndi kuphika pa madigiri 180 kwa maminiti sate. Best wa onse, ngati amatengedwa tinsalu.

"Timagawo ku Turkey mu uvuni" Choyambirira "

Cook iwo muyenera bwino asanayambe kutumikira. Kha nyama, marinated ndi mchere ndi tsabola, yokazinga mbali zonse. Bowa (bowa bwino) kutumiza mu saucepan, kubweretsa wokonzeka, kutsanulira kirimu ndi kupangitsa moto kokweza. Izo zidzakhala zofunikira kuonetsetsa kuti madzi pafupifupi onse vaporized. Tsopano kuika nyama mu poto, kuvala chidutswa chirichonse cha bowa kudzaza wosanjikiza zoonda, ndi kagawo pamwamba mozzarella. mbale ayenera zophikidwa uvuni pa kutentha madigiri osachepera 200.