Chokoma chokoma cha mkate. Chinsinsi cha kukoma konse

Palibe phwando la phwando limene silingakhoze kuchita popanda mkate wokoma. Mkazi aliyense ali ndi mapepala ake omwe amamukonda kwambiri komanso zakudya zam'madzi. Koma nthawi zina mumafuna kuyesa. Ndipo ngati pali mtedza m'nyumba, mukhoza kupanga keke ya nati. Chinsinsicho chingakhale chophweka, "mwamsanga", koma ena amayenera kugwira ntchito mwakhama. Koma zotsatira sizingasiyane ndi dzino lililonse.

Keke ndi mtedza. Chinsinsi cha zakudya za ku Ulaya

Kuwotcha mkate wokoma wokometsera ndi zonunkhira bwino kwambiri, ndi kosavuta. Chinthu chachikulu ndikutenga zonse ndikukonzekera zofunikira. Zimatengera mazira 5. Pasanapite nthawi, mukhoza kugawanitsa zikopa ndi azungu kuzipinda zosiyanasiyana. Palibe zokondweretsa sizigwira ntchito popanda shuga. Zidzakhala ndi magalasi (200g). Muyenera mkaka (hafu ya kapu), ufa - zambiri, mafuta a azitona (supuni) ndi mtedza (chirichonse: walnuts, amondi, mtedza, 250g). Izi ndi zinthu zomwe zimathandiza kupanga makeke.

Choyamba muyenera kusakaniza azungu ndi chosakaniza . Kutsekeka kwambiri ndi foffy thovu ziyenera kupangidwa. Kuti apange mlengalenga, pang'ono ndi pang'ono shuga umaphatikizidwira kwa azungu pamene akukwapulidwa. Mosiyana, otsala a yolks, mtedza, mkaka, ufa ndi maolivi akusakanizidwa. Ma theka la mtanda umaikidwa mu meringue, kukwapulidwa bwino, ndiyeno mtanda wonsewo umawonjezeredwa. Zosakaniza zonse zimatsanulidwa mu mbale yophika.

Ovuni imatentha madigiri 190. Muyi, ndikuyika mawonekedwe ndi mayesero. Pakadutsa mphindi makumi anayi kudzaphika mkatewo mokwanira. Pambuyo pake ndikofunika kuti muziziziritsa keke, ndiyeno muzidula m'magawo awiri.

Pakuti zonona zimafuna mtedza (150g), kukwapulidwa kirimu (pafupifupi 300g) ndi shuga (150g). Konzani kirimu mosavuta: shuga ndi mtedza zimatenthedwa pa moto wochepa mpaka atembenukira ku nut caramel. Mitedza yowonongeka imaphwanyidwa ndi blender, kenako imasakanikirana ndi kirimu.

Keke ndi mtedza. Chinsinsi kuchokera ku Turkey

Pali chakudya china chokoma chamtundu, chomwe chimachokera ku Turkey. Zimapangidwanso zosavuta:

• · Flour - ndendende 2 zinthu;
• • Buluu (kirimu) - paketi imodzi;
• · Kirimu yamchere - ndendende 1 tbsp. L;
• • Amafunikanso theka la shuga;
• • 2 nkhuku mazira;
• • Zophika zonunkhira - supuni 2 za uchi;
• • Tsabola la mandimu liyenera kukhala lopangidwa kale;
• · 0.5 tsp. Kuphika ufa;
• Mitedza ya nkhalango (imakhala pansi pa blender);
• • Kuwaza (kumafunika mafuta) - 2 zinthu;
• • Shuga wapadera - kwinakwake 1 tbsp. L;
• • Shuga wothira - supuni 2.

Buluti liyenera kusungidwa kutentha, kuti lichepetse pang'ono. Kenaka amakwapulidwa mu thovu, kuphatikizapo ndi shuga. Ikuwonjezera mazira, kirimu wowawasa, gawo laling'ono la zest, uchi ndi, potsiriza, kuphika ufa. Pambuyo kusakaniza zosakaniza, ufa umaphatikizidwanso kwa osakaniza kuti apange mtanda wamakono. Amathiridwa mu nkhungu yomwe imalowa mu uvuni kwa mphindi 40. Bake ikadakonzeka, imadulidwa mu zidutswa ziwiri.

Kokometsera imakhalanso yophweka kwambiri. Chosekemera cha kirimu chimasakanizidwa ndi shuga ndi shuga wonyezimira wa vanila. Kusakaniza pang'ono kumasiyidwe pamwamba pa chokongoletsera mkate. Chotsala chotsaliracho chikuphatikizidwa ndi mtedza wosweka ndi wokazinga. Minoyi imapatsa keke yoyamba, kenako pamwamba. Pogwiritsira ntchito chipangizo chogwiritsira ntchito confectionery (thumba kapena syringe), mukhoza kukongoletsa keke yokoma. Pafupifupi maola asanu, ndipo makamaka usiku wonse, kukongola uku kumachotsedwa mufiriji.

Keki ya chokoleti ya ku Walnut

Zakudya za dziko la Austria ndi mkate wa karanga, womwe umapezeka padziko lonse lapansi ndipo wakhala wokondedwa kwa ambiri. Mchere wotchedwa Viennese amatchedwa "Sacher" ndipo kwenikweni ndi keke ya chokoleti pogwiritsa ntchito mitundu iwiri ya mtedza.

Musanayambe kukonza mchere, muyenera kukonzekera zofunikira. Ndi ma tepi awiri a chokoleti chakuda, amake, ndi amondi (mofanana, pafupifupi magalamu 200), batala (theka-makapu), shuga (galasi) ndi mazira ambiri (ma PC 6). Ndiye chirichonse chiri chophweka. Chokoleti ndi mtedza zasweka. Mungathe kuchita ndi blender. Mwapadera, mafutawa amatengeka ndi shuga, ndipo mapuloteni amalekanitsidwa ndi yolks, omwe amawonjezeredwa ndi kirimu osakaniza. Zimaphatikizana ndi zinyenyeswazi za mtedza wa chokoleti.

Mapuloteni amasakaniza ndi chosakaniza mu chithovu ndi kutsanulira mu mtanda, womwe umatumizidwa ku nkhungu yomwe inkapaka mafuta. Kuphika keke pa madigiri 180 kwa pafupi mphindi 45.

Kuchita khama pang'ono ndi chilakolako ndi keke yapamwamba ya nut kwa chiyankhulo chirichonse chidzakhala chokonzeka!