Nkhuku mitima mwa mtundu uliwonse

Nthawi zina ngakhale nyama imadetsa nkhawa. Ndikufuna chinachake chosavuta, chokoma komanso nthawi yomweyo osati chachilendo. Kuyang'anitsitsa pazinthu zamakampani a masitolo, mwadzidzidzi mumawona mitima ya nkhuku ndipo mukuzindikira kuti izi ndi zomwe munkafuna!

Lero kuchokera kuzinthu zokometsera izi, pafupifupi chirichonse chokonzekera, kuchokera ku zakudya zoyambirira kupita ku saladi. Komanso, mbale izi ndi zabwino osati m'banja, zidzawoneka bwino pa tebulo.

Ikani mitima mu miphika

Kukonzekera chakudya chokoma (pa miphika isanu) tidzasowa:

• 0,5 makilogalamu a nkhuku mitima
• 300 g wa champignons
• Ma PC 5. Mbatata (kukula pakati)
• 1 pc. Kaloti
• 1 pc. Anyezi
• 4 cloves wa adyo
• 200g tchizi
• 350 ml kirimu (20%)
• Mchere, tsabola, zonunkhira

Musanayambe kuphika mitima ya nkhuku, ayenela kudzazidwa ndi madzi ozizira ndi amchere ndipo amasiyira ola limodzi.

Kokani masamba ndi mwachangu pa sing'anga kutentha kwa mphindi zisanu (mpaka zofewa).

Bowa adadula mbale kuti azikazinga mpaka zonsezi zituluke.

Nkhuku yamtima siingathe kudula, koma yokazinga yonse, yakuda ndi mchere ndi tsabola kwa mphindi makumi awiri.

Mbatata yosakanizidwa kudula lalikulu cubes.

Pansi pa mphika uliwonse, timayika mbatata, kuwonjezera mchere pang'ono ndi kuwonjezera chidutswa cha batala. Chotsatira chotsatira chimayikidwa bowa, komanso pamwamba - nkhuku mitima. Zonsezi zimakhala zonunkhira (mungathe kutenga chisakanizo cha chaiber, oregano ndi basil) ndikuika masamba okonzedwa bwino, kutsanulira kirimu mu miphika pafupi theka. Top ndi owazidwa grated tchizi pa lalikulu grater.

Ife timayika mu preheated kwa madigiri 220 madigiri.

Nthawi yophika ndi maminiti makumi atatu. Ndikufuna kudziwa kuti amayi ena amasiye amaika zitsulo zonse ndi zosanjikiza. Pachifukwa ichi, pamwamba pa mphika umadzazidwa ndi mugug wa batolo wotsekedwa ndi mkaka. Chivindikiro chapadera chotere ndi chokoma kwambiri ndipo chimatha kutenga mkate.

Njira ina yomwe ingakhoze kukonzekera pa picnic kapena kanyumba.

Nkhumba mitima pa skewers

Zophikidwa motere, mitima ya nkhuku ikhoza kuwonjezereka kwambiri ngati muwonjezera zowonjezera ndi adyo. Kotero, tiyeni tiyambe. Tidzafunika:

• 1 makilogalamu a mitima ya nkhuku
• 300 g wa Chibulgaria lokoma tsabola (mungatenge pang'ono pang'ono)
• 18 azitona kapena azitona (kulawa)
• Skewers zamatabwa

Kuwonjezera pamenepo, tikufunika kukonzekera marinade, zomwe tiyenera kutenga:

• Mafuta a masamba (masupuni 3-4)
• Msuzi wa tiyi (200 g)
• Honey kapena shuga (supuni 2)
• Kutsekemera, adyo, tsabola

Nkhuku zimatsukidwa bwino, zimapangitsa mkatikati kuti zisambe ndi kutsuka magazi.

Timapanga marinade kuchokera kuzipangidwe zophikidwa kwa izo ndikuzitenga mu mtima kwa maola atatu kapena anai.

Skewers amatsukidwa ndi kuyika pa mitima yawo mwa njira yomwe ali pafupi ndi wina ndi mzake. Yesani kusokoneza mawonekedwe a mitima, mmalo omwe mungathe kuika tsabola (zokoma kapena zowawa)

Frytsani mbale mu frying poto, kuthirira nthawi zina ndi marinade.

Pakati pamitima mumatha kugawa zidutswa za tsabola wa Chibulgaria, zomwe zimapangitsa kukoma kwawo kukhala kosavuta. Mofananamo, mukhoza kuphika nkhuku pachiwindi .

Njira ina, yomwe ili yapadera kwambiri.

Nkhuku zowonjezera ndi mbatata ndi mabala

Kukonzekera mbale iyi tidzasowa:

• 600 g wa mitima ya nkhuku
• 1 tbsp. Cream kapena mkaka
• 3 mbatata
• 1 zazikulu zazikulu zukini
• Karoti 1
• Anyezi 1
• 1 tsp. Maluwa
• Garlic, amadyera
• Tsabola wamchere, zonunkhira

Mitima yoyamba imatsukidwa kuchotsa magazi, kudula pamodzi. Zosungunula anyezi mu mafuta, kuwonjezera akanadulidwa kaloti. Ife timayika mitima ndi kusakaniza. Onjezerani madzi ndi kuzimitsa pamoto pang'ono kwa mphindi makumi anayi. Tsopano onjezerani mbatata yosakaniza ndi kutsanulira kirimu, poyamba munali wosakaniza ndi ufa. Timaphika kwa mphindi zisanu.

Zukini, zowonongeka kale, kuwonjezera pa poto yamoto ndi mchere. Chakudyacho chiyenera kuchepa kwa maminiti ena khumi pa kutentha kwakukulu. Onjezerani adyo ndi zokondweretsa, ndipo mutatha mphindi mukhoza kuwombera pamoto. Chakudyacho chiyenera kusungidwa kwa mphindi fifitini musanayambe kutumikira.

Pambuyo pophunzira zakudya zingapo kuchokera ku nkhuku pamtima, nthawi zonse mumadabwa alendo ndi achibale anu.