Sankhani kake ka keke zoumba pa zokoma zonse

Sankhani kake ka keke zoumba pa zokoma zonse

Keke (kuchokera ku mikate ya ku England, keke) ndi mtundu wa biscuit bakisi. Zikondamoyo zimakopeka ndi okondedwa okoma ambiri omwe samaimirira tiyi popanda katundu wophika. Pali zambiri zomwe mungachite kuti mupange makeke. Zing'onozing'ono, zazikuluzikulu ndi zozungulira, popanda ndi kirimu wowawasa, owazidwa ndi glaze kapena owazidwa ndi shuga wothira, zoumba zoumba, zipatso zouma, mtedza, apricots zouma ... zowona, mayi aliyense ali ndi chophika chake chokhazikika, chomwe amaphika mokondwera kwa okondedwa ake Alendo.

Chodziwika kwambiri ndi chikhalidwe cha keke ndi zoumba - imodzi mwa zipatso zothandiza kwambiri komanso zokoma zouma. Nthaŵi zambiri kuyang'aniridwa ndi agogo ndi agogo aakazi a eni eni, njirayi ndi yophweka kwambiri, koma imafuna kusamalira kwambiri.

Zosakaniza zofunika: ufa 3 makapu, 1 ½ chikho shuga, mazira 6, batala 350 gr., Akumwa 1 ½ chikho, shuga ya vanila 3-4 gr., Supuni 1 supuni.

Njira yokonzekera:

Sakanizani batala ndi mitundu iwiri ya shuga, pani maminiti 10-15 mpaka kulala, kuwonjezera mazira ndi kuchapidwa zoumba. Fufuzani ufa wa sieve, onjezerani koloko ndipo, kuphatikiza ndi zina zonse, mugwiritseni mtanda wa keke.

Chokoma chokoma kwambiri ndi zoumba zimapezeka ngati mawonekedwe ake amawotcha ndi owazidwa ndi ufa, osakaniza ndi amondi odulidwa, mchere wa mchere kapena mchere. Kuphika mkate pa kutentha kwa 180-190 ° C kwa pafupifupi ola limodzi.

Chikhochi chimayang'aniridwa ndi kuchimanga pa malo apamwamba ndi ndodo yochepa ya matabwa. Ngati wouma wouma, osakhala ndi phokoso lokhazikika - ndiye keke yayamba kale. Koperani chikhochi mwachindunji, kenaka muyalaza pa mbaleyo, ndipo ngati mukufuna, titsitsirani madzi enaake (chokoleti, mkaka, mapuloteni, etc.) kapena kuwaza ndi shuga wambiri.

Njira ina ya mkate woumba zoumba imakopa chiyambi chake ndi kukoma kwake kopambana.

Zosakaniza zofunika:

Galasi ya ufa; Peanut halva 1 galasi; Mazira 3 zidutswa; ½ paketi ya mafuta; Kapu ½ chikho; Zomera; Soda ¼ tsp, chokoleti chachilengedwe 100 gr; Shuga, vanila.

Kumenya dzira chosakaniza ndi shuga mpaka wotsirizira utasungunuka kwathunthu. Kenaka, amodzi, onetsetsani zosakaniza zonse zomwe zafotokozedwa mu chophimbacho, nthawi iliyonse ndikuwombera mwatsatanetsatane zotsatirazi:

- onjezerani choyamba kuphwanyidwa kudziko la pansi.

- Kenaka, zidulani zidutswa zofewa batala,

- ndipo, pamapeto pake, kutsanulira mu sifted ndi kusakaniza soda ufa.

Imeneyi imakhala mtanda wosakanikirana, womwe umakhala wofanana ndi kirimu, momwe umatha kukhazikitsa zoumba zisanafike patsogolo.

Zokongoletsera zazing'ono za keke ziyenera kudzozedwa ndi mafuta ochulukirapo, kuika mtanda mwa iwo ndikuphika kutentha kwa 200 ° C, kwa mphindi 20-30. Zakumphika zimatha kutuluka mu uvuni, ozizira mu nkhungu ndi kutsanulira ndi chokoleti chosungunuka.

Koma kwa iwo omwe amasamala za kuchepa kwa chiwerengero chawo, ndibwino kumvetsera kaye kake ka keke zoumba zogwiritsa ntchito ... nthochi.

Zosakaniza zofunika:

Nthochi 3; 1½ ½ zoumba zoumba; Za shuga ya shuga; Soda, mandimu ndi madzi a mandimu; Supuni ya supuni ya ufa wophika; Mazira; Supuni ya mafuta a masamba; Galasi ya ufa; Supuni ya supuni ya mchere.

Njira yokonzekera (njira iyi ya keke ndi zoumba zimafuna kusanganikirana kwakukulu kwa zinthu zonse):

Zindikirani za nthochi, shuga, dzira ndi mafuta a masamba omwe amamenyedwa ndi chosakaniza mpaka phokoso. Onjezerani zoumba zisanafike, ufa, soda, ufa wophika, mchere komanso kusakaniza zonse bwinobwino.

Nkhumbayi imayikidwa mu nkhungu ya keke, yokhala ndi mafuta ambiri, yodzaza ndi 2/3 voliyumu ndi kuphika mu uvuni pa 180 ° C kwa mphindi 50. Wokonzeka kuyang'ana chikhochi ndi ndodo kapena kuyanjana.

Pa funso la momwe angapangireke keke ndi zoumba, mbuye aliyense amayankha m'njira yake, koma zonsezi ndi imodzi: chinthu chofunika pokonzekera mbale iliyonse sizinthu zogwiritsidwa ntchito, koma chikondi chodziwika ndi chikhumbo chokondweretsa okondedwa awo.