Maphikidwe akale, momwe mungapangire gogol-mogol

Mwinamwake, aliyense akukumbukira kuyambira ali mwana chakudya chokoma cha gogol-mogol chomwe chingaperekedwe mu kanyumba, m'chipinda chodyera kapena kunyumba okonzedwa ndi amayi. Koma ndithudi, sikuti aliyense akudziwa momwe kukonzekera uku kukonzedwera. Tiyeni tiphunzire mmene tingachitire gogol-mogol pamodzi, chifukwa ngati mumakonda muubwana, ndiye kuti akuluakulu amamva chikondi chomwecho pa mcherewu.

Kotero, momwe mungapangire gogol-mogol chophweka? Poyamba, tidzasiyanitsa dzira la dzira kuchokera ku mapuloteni. Pambuyo pake, chikwapu ndi yolk, pang'onopang'ono kuthira atatu supuni ya ufa shuga. Muyenera kupanga chithovu chakuda, choyera, chofiira. Tsopano yikani supuni ziwiri za kirimu ndi whisk gogol yathu mpaka mutapeza minofu yofanana.

Tisanayambe kupanga mogul, tidzakonza chidebe, komwe tidzatsanulira mchere wathu. Lolani kukhala vase lokongola. Timaika zokoma zathu ndikuziziritsa. Kukongoletsa gogol-mogol ikhoza kupukutidwa bwino zipatso kapena mabisiketi. Zimasangalatsa kwambiri. Ndipo kwa akuluakulu mchere umenewu umabweretsa kukumbukira kuyambira ubwana.

Ndipo tsopano tiyeni tikonzekere gogol-mogol kwa akuluakulu okha. Chinsinsi choterocho ndi chovuta kwambiri, koma tidzapambana. Kotero, kuti tiyambe, ife timamenya dzira limodzi, kuwonjezera supuni imodzi ya shuga ndi kutsanulira mu mchere wathu wamtsogolo ma supuni angapo a vinyo. Podsalivaem pang'ono ndi kusakaniza chirichonse. Kenaka muzitsanulira mkaka wophika ndipo muzitsuka zokoma zathu. Mukhoza kutsitsa vinyo ndi mchere wokhala ndi grated nutmeg. Zomwe zili zoyambirira, zimakhala zokoma kwambiri.

Koma sizo zonse. Ndikufuna ndikuuzeni momwe mungapangire frog ya chipatso. Kuti muchite izi, yesani mazira awiri, mpaka utsi wakuda ndi mandimu umapangidwa. Mchere pang'ono ndi kusakaniza supuni zitatu za shuga granulated ndi limodzi lachinayi la galasi la madzi a sitiroberi. Timatsanulira theka la lita imodzi ya mkaka ozizira, komanso 125 magalamu a madzi ozizira ozizira. Kusakaniza kukuwonjezeredwa kwa azungu azungu, omwe adakwapulidwa kale mu thovu lamkuntho. Tsitsirani magalasi gogol-mogol. Pamwamba, musaiwale kuti muwazaza kugwedeza ndi grated nutmeg.

Ndipo, ndithudi, muyenera kuphunzira momwe mungapangire uchi mogol. Kuti muchite izi, sanganizani ndi kumenyana dzira limodzi, kenaka mulowetsereko theka la lita imodzi ya mkaka wozizira ndi supuni sikisi za uchi. Kuonjezerapo, muzolembedwazi, muyenera kuwonjezera tiyipo tiyi ta madzi a lalanje. Ndiye uzizizira mchere - ndi patebulo.

Zosangalatsa kwambiri zimatembenukira kum'mwera gogol-mogol. Kuti mupange, muyenera kumenyana ndi dzira la dzira padera, ndi kutsanulira supuni 1,5 za shuga granulated kuti mugwiritsenso bwino mpaka mvula. Kenaka muzimenya azungu azamenyedwa ndi yolk, onjezerani supuni sikisi za kirimu ndi makilogalamu asanu a khofi yolimba yachilengedwe.

Tsopano inu mukudziwa bwino momwe mungapangire mogul. Koma ngati mwakonzeka kuyesera, yesetsani kukonzekera malo ovuta kwambiri. Zimakonzedwa mofulumira, ndipo chophimbacho chiri choyambirira. Kuti muchite izi, pangani mazira anayi mu blender kuti awoneke. Pitirizani kusakaniza, kuwonjezera gawo limodzi mwa magawo atatu a shuga. Iyenera kusungunuka pamene ikwapulidwa. Tsopano tikutsanulila kumalo odyera theka la lita imodzi ya mkaka, galasi limodzi la mafuta zonona ndi magalamu makumi asanu ndi atatu a ramu kapena kogogo. Musaiwale kuti muyenera kuwonjezera kacheti kakang'ono kowonjezera. Chirichonse chimasakanizidwa ndikuyika pambali kwa kanthawi. Mosiyana, timasakanikirana ndi azungu anayi azungu (mvula imayenera kupanga). Timapitirizabe kuthira, kutsanulira tiyipiketi awiri a shuga. Tsopano muyenera kutsanulira mapuloteni mu chisakanizo cha mkaka ndi kusakaniza chirichonse. Sungani malo ogulitsira ndipo muzipereka pa tebulo. Icho chimasintha kwenikweni. Kawirikawiri, ngati alendo ali pakhomo, ndipo mulibe mchere, mulibenso china chochita koma kuphika mogul. Pambuyo pa zonse, mukhoza kulenga ndikupanga chozizwitsa mofulumira kwambiri.