Green tomato magawo pachimake: mmene kuphika?

Green tomato magawo lakuthwa zokolola kwa dzinja si zovuta. Makamaka ngati muli ndi cottager mwaphamphu, ndipo muli wambirimbiri tomato zosapsa.

Kodi kuchita ndi zokolola? Kudya mwatsopano ali osavomerezeka chifukwa chakuti lili mankhwala zoipa, monga solanine, chimene chingathe kuchititsa poyizoni aakulu munthu. Ngakhale n'chongoletsa adakali zotheka, kuvumbula kuphika wapadera.

Masiku ano, pali nambala zosaneneka za maphikidwe zosiyanasiyana ntchito zimene mungathe mwamsanga ndipo mosavuta wobiriwira phwetekere magawo lakuthwa. M'nkhani ino tinaganiza inu zingapo. Kodi amapezerapo mwayi iwo, izo ziri kwa inu.

Kusankha ndi yokonza zosakaniza m'mafuta (wobiriwira phwetekere)

Musanayambe kupanga savory wobiriwira tomato kwa yozizira, iwo ayenera kusankha molondola. Pakuti kanthu m'pofunika kuti tikhale ndi sing'anga-kakulidwe tomato kudzapeza Kuwala mtundu. Ngati inu ntchito masamba ang'ono ndi mdima, ndiye iwo mosavuta poizoni.

Kamodzi tomato anagulidwa, iwo ayenera bwino kutsukidwa ndi kuika mu mbale kwambiri. Kenako masamba amafuna madzi ozizira, zimene ziyenera Pre-kusungunuka chabwino tebulo mchere. Chosintha zimenezi zofunika madzi iliyonse theka la ola nthawi 4-5. Mankhwalawa adzalola kuti tichotse gawo zoipa wa solanine.

Kuzifutsa tomato wobiriwira: Chinsinsi sitepe ndi sitepe kuphika chakudya amamwa

Pambuyo processing wa tomato zosapsa akhoza bwinobwino chitani Marinating awo. Kuti muchite izi muyenera:

• tomato zobiriwira (cultivar akhoza kutenga "kirimu") - 1,200 ga;
• owawa babu anyezi - 6 mitu;
• ya parsley - 2 lalikulu mtanda;
• adyo chives - 10 ma PC.
• Masamba mafuta, woyengedwa - za 4 spoons chachikulu;
• osasankhidwa madzi - 1 lita;
• mchenga chabwino shuga - supuni 2 zazikulu;
• sing'anga-kakulidwe mchere - supuni 1 zazikulu;
• viniga 9% - 2 supuni yaikulu.

zosakaniza chithandizo

Appetizer wa tomato wobiriwira - ndi njira yabwino kwa phwando banja. Kuti akonze izo, ayenera rinsed ndi ya parsley atsopano, ndiye finely kuwaza izo. Kenako, tiyenera kuyeretsa mano a adyo ndi kupukuta iwo pa grater yaing'ono. Koma tomato zosapsa, ndiye iwo ayenera kumasulidwa ku phesi ndi kusema 4 magawo. Muyeneranso kuyeretsa anyezi zowawa ndi kusema wandiweyani mphete theka.

Kukonzekera marinade flavored

Pamaso mchere tomato wobiriwira, onetsetsani kuti kupanga marinade otentha. Pakuti madzi oyera osasankhidwa kuwiritsa mu moto mofulumira, onjezerani shuga kwa izo sing'anga-kakulidwe ndi zazing'ono mchere. Kusakaniza popanga supuni lalikulu, awonetsetse kuvunda wawo wonse. Pamaso kuzimitsa mbale ku brine kofunika kwambiri kuti kuwonjezera angapo spoonfuls lalikulu la vinyo wosasa.

Mapangidwe zokhwasula-khwasula ndi seaming mitsuko galasi

magawo pachimake cha tomato wobiriwira ayenera kupezera lita imodzi kapena 2-lita zitini. Komanso, muli chisanadze chosawilitsidwa amafuna. Kenako pansi pa zosowa zawo kuika mwatsopano ya parsley ndi theka mphete wa anyezi. Pambuyo pake, magombe zifunika mwamphamvu anaika tomato zonse chisanadze diced. Pa mapeto pake, iwo ayenera kuphimba grated adyo cloves ndi kutsanulira marinade otentha.

Mu gawo ili ndi mphamvu zonse zofunikira kuti falitsani ndipo kenaka mungaimitse. Pambuyo yozizira zitini phwetekere magawo lakuthwa wobiriwira ayenera kusungidwa mu chipinda ozizira si miyezi yoposa isanu. Gwiritsani ntchito masabata pambuyo 5-6. Panthawi imeneyi, tomato titanyowa ndi marinade, adzakhala zofewa ndi zokoma.

Kupanga Chiameniya tomato wobiriwira

pogulitsira zakudya izi likukhalira yowutsa mudyo kwambiri. Ndi mwachilungamo zovuta, ndipo n'zosadabwitsa mwamsanga kudya. Kuti akonze izo, tiyenera:

• tomato Green ang'ono - za 1.5 makilogalamu;
• sing'anga-kakulidwe mchere - 3 supuni zazikulu;
• onunkhira clove - 5-6 masamba;
• thyme, tarragon - kugwiritsa mwa nzeru;
• chives - za 8 ma PC.
• atsopano katsabola - gulu lalikulu;
• madzi osasankhidwa ndi oyera - pafupifupi 3-4 malita;
• masamba a horseradish - kugwiritsa mwa nzeru;
• shuga - kuwonjezera okhulupirika.

Kupanga zokometsera brine mu Chiameniya (ozizira ndondomeko)

Hot salting njira ya tomato wobiriwira ife anayang'ana pa pamwamba. Komabe, pali njira ina kwa kukonza marinade amenewa. Linapangidwa ntchito brine ozizira. Kumene, pogulitsira zakudya izi sangathe kusungidwa mpaka mochedwa yozizira. Izo ziyenera kudyedwa yomweyo kapena kusunga mu firiji kwa zosaposa 2-3 masabata.

Choncho, musanayambe kuwonjezera mchere tomato wobiriwira Chiameniya, m'pofunika kukonzekera pasadakhale ndi marinade ozizira. Izi zimafuna madzi oyera osasankhidwa mu saucepan chachikulu, ndiyeno wiritsani kwa kutentha yapamwamba. Komanso, madzi ayenera kuikidwa onunkhira clove, shuga, thyme, tarragon, ndi gome mchere. Muziganiza zigawo zikuluzikulu, iwo ayenera yophika kwa pafupifupi mphindi 10. Pa mapeto a nthawi ino, poto chofunika kuchotsa kutentha ndi kuziziritsa zili kwathunthu mu mpweya wozizira kapena firiji.

yokonza zigawo

Ngakhale marinade ukhale pansi, mukhoza kuyamba kukonzekera masamba. Izi zimafuna mosamala kusamba tomato yonse, kenako zilowerere iwo mu madzi mchere (onani. Pamwamba). Kamodzi tomato ndi kukonzedwa, m'pofunika chitani ndi kuukonza awo. tomato Small akhoza kugawidwa mu theka, ndi lalikulu - kusema magawo.

Monga chofunika pasadakhale kuti muchotse chives ndi kuwaza iwo mu mbale woonda. Koma horseradish ndi katsabola atsopano, ndiye iwo ayenera chabe rinsed ndi coarsely kuphwanya manja.

The ndondomeko ya kupanga kunyumba zokhwasula-khwasula

Cold salting tomato wobiriwira amasiyana otentha kuti ntchito kokha ngati mukufuna mofulumira kupanga pogulitsira zakudya chokoma kuti adzakhala oyenera kugwiritsa ntchito mwa masiku angapo.

Pamene zosakaniza zazikulu ndipo marinade kuphika, tomato wobiriwira ayenera anagawira mabanki. Komanso mu beseni ayenera kuyikidwa masamba a horseradish ndi katsabola atsopano. Kumapeto kwa masamba zofunika kutsanulira marinade ozizira ndi kutseka chivindikiro pulasitiki ikudontha. Ngati n'koyenera, tomato akhoza adzaikidwa katundu aliyense. Koma ichi ayenera kufalitsa osati mu mtsinje, ndipo m'mbale.

Mutayankha masamba ndi chidebe ndi brines, iwo ayenera kusungidwa ofunda masiku awiri, ndiyeno mu firiji kwinaku adzapatsa yofanana nthawi. Kamodzi tomato adzakhala kuyamwa ndi marinade oonetsera, iwo akhoza bwinobwino amadya chakudya.

Chakale salting phwetekere wobiriwira kunyumba

Kuzifutsa tomato wobiriwira, Chinsinsi umene ife zolowa, ndi chokoma ndi onunkhira. Njira chotchuka kwambiri pakati pa anthu amene simungakhoze kuchita popanda zokoma zokhwasula-khwasula panokha.

Choncho Chinsinsi tingachipeze powerenga kwa pickling tomato zosapsa zikuphatikizapo zigawo izi:

• Green tomato - 1 makilogalamu;
• otentha tsabola - ¼ ngolo;
• Lavrushka - ndi pamakhala angapo;
• tsabola mu mtola - 8 ma PC.
• adyo cloves - kutenga chiwerengero cha tomato;
• amadyera atsopano iliyonse - kugwiritsa mwa nzeru;
• otentha madzi - ½ L;
• mchere kakang'ono - pafupifupi 30 ga;
• shuga sing'anga-kakulidwe - 20-30 ga;
• viniga - kugwiritsa ntchito nzeru (pafupifupi 3 spoons chachikulu).

kukonza chakudya

Pamaso nkhaka tomato wobiriwira mu njira yapamwamba, iwo ayenera kutsukidwa ndi kudula theka. Kenako Pamafunika chosawilitsidwa mitsuko, kuvala lavrushku zawo pansi, otentha tsabola, tsabola mu mtola ndi watsopano katungulume adyo, kusema mapulasitiki, zitsamba uliwonse watsopano. Kenako, pa zosakaniza kutchulidwa kuti mwamphamvu anaika theka tomato. Pa mapeto pake, iwo ayenera kugona mchere chabwino ndi sing'anga-kakulidwe shuga.

Classic nkhaka Appetizer

Pambuyo zitini ndi kudzazidwa, pamafunika poto osiyana madziwa yachibadwa kumwa ndipo nthawi yomweyo kutsanulira mu muli galasi. Pano mu masamba malo amenewa kwa mphindi zingapo, iwo onse ayenera chatsanulidwa brine mu chidebe chomwecho. marinade lotsatira ayenera pansi otentha kachiwiri. Kuwonjezera spoonfuls pang'ono vinyo wosasa, izo chofunika lembani kwa mabanki ndi masamba kachiwiri.

Pambuyo masitepe onse pamwamba kamodzi mphamvu chofunika monga mwamphamvu falitsani mmwamba, titembenuzire, kukulunga mu zoyala ofunda ndi kulola kuti kuziziritsa pang'onopang'ono. Pambuyo pa imodzi ndi theka masiku a tomato kuzifutsa akhoza kuchotsedwa mosavuta mu chapansi kapena m'chipinda chapansi. Kuzisunga okhumudwa amaloledwa mpaka kasupe mochedwa (pafupifupi miyezi), koma kudya - masabata pambuyo 5-6, pamene tomato wobiriwira kwathunthu akhathamiritsa oonetsera wa marinade pa.

Kodi ndi chiyani kudya?

Green tomato kuzifutsa zambiri anatumikira achibale zokhwasula-khwasula chokoma ndi chonunkhira. Iwo ayenera atsanulidwe mbale kwambiri ndi kutsanulira brine. Pamaso workpiece oterowo pa tsamba lofikira tebulo makamaka ndi otentha ndi ozizira (woyamba kapena wachiwiri) kapena pansi zakumwa amphamvu mowa.