Bwanji Mng'oma wa zokoma khirisipi steamed mpunga multivarka?

Steamed mpunga multivarka zambiri kukonzekera amene amaonetsetsa osati kwa chithunzi chanu, komanso thanzi. Ndithudi, mbale mbali, yophika mwanjira imeneyi muli kwambiri zinthu zothandiza. Kwa amene simukudziwa mmene kuchita mbale, azipereka sitepe ndi sitepe njira kulenga izo.

Zokoma wofumbutuka mpunga steamed: Chinsinsi

zokongoletsa amenewa kudyetsedwa kwa ketulo, ndi sausages, nyama. Mukhoza kudya mpunga, ndipo ngati mbale osiyana. Kukonzekera ake popanga izi muyenera kukonzekera pasadakhale:

• Long tirigu mpunga katungulume - makapu 1.5;
• kumwa madzi - pa mobisa;
• mchere - kuwonjezera kulawa.

Kwa mpunga mofulumira ndi zokoma kuphika steamed mu multivarka, tiyeneranso zipangizo zotsatirazi:

• mbale kwambiri;
• chachikulu supuni;
• faceted galasi;
• portioned mbale;
• chabwino sieve;
• multivarka ndi ntchito ya kukatentha awiri.

Kusankha olondola a dzinthu

Chifukwa chakuti pophika chathu chachikulu mpunga, ayenera kuperekedwa tcheru pazipita. Bwino kusankha ndipo kenako pokonza ndi ayenera kumatanthauza pasadakhale moti mukupita kuphika kwa izo.

Zikatero, ngati mwaganiza kuphika phala mwachizolowezi kugula kuzungulira tirigu mpunga. kusankha Ichi ndi chifukwa chakuti mtundu uwu monga chimanga lili wambirimbiri wowuma, chimene yophika kuvumbitsira yomata ndipo viscous. Ngati mwaganiza kuphika khirisipi steamed mpunga multivarka, ndiye ndi bwino kugula mankhwala kuleza tirigu. Ndithudi, ndondomeko kutentha mankhwala izo amtengo zimatenga madzi ndi si limodzi.

The processing wa pophika chachikulu

amayi Young amakonda kufunsa mmene kuphika steamed mpunga multivarka. Pakali pano, palibe zovuta mu ndondomeko imeneyi. The mankhwala oyamba ayenera mosamala ankachita. Pakuti monga chimanga ili chofunika kuthetsa, kuchotsa mdima ndi zina mbewu, kukanirira kumeneko mwangozi. Kenako, muyenera kuika mpunga mu sieve ndi muzimutsuka bwino madzi kangapo ozizira kapena otentha, kusuntha manja. njirayi adzachotsa Tirigu ku dothi lonse ndi fumbi. Pambuyo madzi amakhala ngati mandala ngati n'kotheka, akhoza yomweyo ntchito yokonza mankhwala kuleza tirigu n'zosavuta ndi zothandiza zokongoletsa. Mwa njira, kuti achepetse nthawi kutentha mankhwala ena ophika ayamba mochenjera zotsatirazi: adayala mpunga osambitsidwa mbale, mudzaze ndi madzi ozizira ndipo anali kumeneko kwa pafupifupi ola limodzi. Panthawi imeneyi, croup pang'ono kutupa, kwambiri mofulumira kuposa steamed.

Kodi kuphika mpunga kwa banja?

Pamene zosakaniza m'mafuta mosamala kukonzedwa n'kuchiviika, inu athanso kuyamba kukonzekera mu multivarka. Pakuti ichi mpunga kuleza tirigu kuikidwa mu kapu wapadera kulenga zakudya awiriwiri ndi mnyamata, ndiyeno kutsanulira mu waukulu thanki 1-2 faceted makapu madzi otentha ndipo anapereka zoyenerana kwa theka la ola. Patapita nthawi ino, Ndi bwino kuyesa rump. Ngati ndi ouma pang'ono, ayenera bwino wosanganiza ndi kugawa mbewu ndi kuika mmbuyo mu mawonekedwe omwewo, koma kwa mphindi 10-15. Panthawi imeneyi mpunga ayenera wakonzeka kukhala wofumbutuka ndi zofewa.

Yoyenera kotunga mbali mbale ku gome

Monga mukuonera, palibe zovuta kukonzekera kuleza tirigu awo mpunga steamed mu multivarka. Pambuyo chipangizo imatiuza inu kuti msonkhano yatha, ndipo dzinthu anakhala yofewa ayenera kuchotsedwa mbale kuti amakambirana ndi kuchuluka kofunika mchere ndi kufalikira mu magawo a skeet. Patsogolo ntchito ndi zokongoletsa ngati gome Ndi bwino kuthira zonunkhira msuzi ndi kuika chidutswa pafupi nyama wokazinga kapena nsomba, chimodzimodzi steamed. Bon chakudya!

nsonga zothandiza amayi

Ngati mulibe katundu zipangizo khitchini monga multivarka, ndiye kuphika wofumbutuka mbali mbale ya mpunga ndi kungakhale bwalolo. Koma ndiye grits kupeza zochepa zothandiza, popeza ena katundu mankhwala kuchotsedwa mu ndondomeko ya kutentha mankhwala mu madzi.

Mukamakonzekera meatless mbale, izo tikulimbikitsidwa kuti zazharku zina kaloti grated ndi anyezi (masamba mafuta), kenako kugwirizana kwa balere yophika ndi kutumikira monga chakudya zonse.