Adye kunyumba: Chinsinsi sliced mkate

Onse ife tsiku ndi tsiku mkate chakudya. Anthu ena amakonda woyera, winayo wakuda, koma, kaya akhale a mtundu wake ndi mawonekedwe, ndi mbali yofunika ya zakudya anthu. Today Chinsinsi sliced mkate adzapatsidwa mwayi, sipangakhalenso anakonza kuchokera zosakaniza chibadwidwe khitchini wake. mkate umenewu lili wambirimbiri mavitamini B, organic ndi mafuta zidulo, komanso macro- ndi microelements.

Mukhoza kuphika chakudya wopanga mkate, komanso mu uvuni. Tiyeni tione mwatsatanetsatane Chinsinsi sliced mkate, kumene purosesa chakudya ntchito. Pa wina mkate ngati akulemera magalamu anayi chofunika: magalamu mazana awiri ndi makumi asanu ndi chotupitsa mikate cha achinyamata magalamu zana ndi makumi atatu a ufa, supuni imodzi ya mchere magalamu anayi a yisiti mbamuikha, magalamu khumi a margarine ndi shuga, magalamu makumi awiri a madzi.

zigawo zonse ayenera kuikidwa mu kuphatikiza ndi knead miniti imodzi. Pamene mtanda ndi usavutike kutentha 32 ° C, ziyenera kumanzere kwa mphindi makumi awiri nayonso mphamvu. Ndiye iye anakhomerera, kumanzere kwa mphindi khumi ndi kupanga mtanda. Ngakhale uvuni mkangano, mkate pambali kwa theka la ola, ndiye kupanga mabala pa izo, sprayed ndi madzi ndi kuphika kwa theka la ola.

Chinsinsi ichi zimaphatikizapo kugwiritsa ntchito ndodo malokisloy chotupitsa (Sourdough). Pakuti kukonzekera kutenga magalamu makumi asanu okhwima chotupitsa magalamu zana ufa ndi madzi ofunda, n'kuukanda kwa mphindi zisanu mu purosesa chakudya ndi kumanzere kwa maola awiri mtanda kutentha waponya kuchokera 30 ° C kwa 25 ° C.

The mtanda kwa mkate umodzi n'kuukanda mu purosesa chakudya kwa mphindi imodzi, pambuyo pake zikhala ndipo osati n'kudziphatika kwa manja anu. Anakhomerera izo ndi kukanikiza "kutembenukira mipeni" batani kakhumi.

Tsopano, taganizirani Chinsinsi sliced mkate kuti kuphika Hostess, popanda kugwiritsa ntchito zipangizo zodula kapena zapamwamba.

Choncho, ntchito yokonza mtanda adzafunika: magalamu zana ndi makumi asanu za madzi magalamu mazana awiri ndi makumi asanu ufa, magalamu asanu a yisiti (atsopano). Mu madzi, sitimadzipereka yisiti mowirikiza ufa ndi knead pa Brew, ndiye yokutidwa ndi kuika mu malo otentha kwa maola angapo.

kukonzekera mtanda chofunika: yomalizidwa mtanda magalamu mazana awiri ndi makumi asanu ufa, magalamu zana ndi makumi asanu a madzi, supuni imodzi ya mchere magalamu makumi awiri ndi asanu a shuga, ndi magalamu makumi awiri a margarine isungunuke.

Kwa mphindi khumi, mtanda ayenera knead, n'kukaziika mbale, pachikuto ndi kusiya malo otentha kwa ola limodzi. Pamene likutuluka, izo anakhomerera, kupereka mawonekedwe kuzungulira ndi kusiya kwa maminiti asanu. mtanda ndiye adagulung'undisa mu mawonekedwe chowulungika, wopindidwa mu mpukutu wina, msoko ndi pansi pa poto floured, yokutidwa ndi kumanzere kupita tiyime kwa ola limodzi. Pamene mtanda ndi abwino, ndi afewetsedwa ndi madzi, amacheka ang'ono ndi kuphika mu uvuni bwino mkangano kwa theka la ola. Pamene ndidzadutsa mphindi khumi kuphika chakudya sadawazidwe madzi.

Chinsinsi iyi ikukhudza kuphika sliced mkate malinga GOST, koma mungapereke chidutswa chimodzi cha malangizo - muyenera kuwonjezera ndalama za madzi, chifukwa chimene mtanda adzatembenuza kugwirizana sing'anga. Kudziwa kuti ufa ndi osiyana.

Mkate si mbali yaikulu iliyonse tebulo, komanso amagwiritsa ntchito katundu zothandiza ndiponso makhalidwe. Choncho, n'kudziphatika zikuchokera monga CHIKWANGWANI, kuuluka phulusa, monosaccharides, mavitamini, micro- ndi macroelements kuti kulimbikitsa kukula ndi chitukuko cha thupi. Komanso, muli yambiri CHIKWANGWANI, amene bwino ntchito pa mundawo m'mimba, ndi amino zidulo. Choncho tikulimbikitsidwa kugwiritsa ntchito mankhwala nthawi zonse, mwinamwake pa nthawi minofu kutaya elasticity ndi khungu akhoza kukhala flabby. Musanyalanyaze ophika buledi, chifukwa chakuti ife kuyang'ana ndi bwino.