Pizza mu mayikirowevu lapansi. Kodi kuphika?

Pizza - mtundu wa flan, wina kwa kufufuza mwaukatswiri anthu zophikira kuti afalitsa padziko lonse. mfundo ndi yakuti chifukwa cha zosiyanasiyana kumadzazidwa ndi zosankha mtanda munthu aliyense akhoza kusankha okha Chinsinsi pamtima. iye kwambiri.

Kunyumba, chophweka njira kuphika pitsa mu mayikirowevu lapansi. Ubwino wa njira kuphika kwambiri. Choyamba, pitsa ndi yophikidwa mu uvuni mayikirowevu ndi zambiri mofulumira kuposa mu uvuni. Kachiwiri, mtanda chifukwa pitsa ndi sikutanthauza ndi proofing yaitali, n'zotheka zokhala pasanapite nthawi kuchokera Kusakaniza. chenjezo limodzi - mtanda chifukwa adzaphika mu mayikirowevu ndi ayenera kukhala zochepa phompho, mwachitsanzo ufa ndi penapake pasanathe masiku.

Mungachite kuti kuphika zakudya monga pitsa mu mayikirowevu uvuni pali yaikulu. Koma Mulimonsemo muyenera choyamba kuphika maziko. Kuti akonze mtanda, mungathe kugwiritsa ntchito Chinsinsi zotsatirazi:

Tengani 100 ml ya madzi ofunda ndi kusonkhezera supuni theka supuni ya tiyi ya shuga ndi yisiti. Timabisa chopukutira mbale ndi kusiya malo otentha kwa mphindi khumi mpaka kuwuka yisiti. Ndiye asiyanitse ufa (150 magalamu) pa mbale, kusonkhanitsa ndi kupanga izo Wopanda mu recess chapakati limene kuthira wauka yisiti, mafuta, ndi kuwonjezera uzitsine mchere. Knead uncool mtanda, ndi kuwasiya iwo kwa mphindi 10-15.

Tsopano falitsani mtanda pa kukula kwa mawonekedwe. Ngati palibe mtundu, n'zotheka kuwola ndinso mtanda pa mbale mosabisa, muyenera kuonetsetsa kuti ziwiya ali oyenera ntchito mu uvuni mayikirowevu, ndiye analibe mbali zachitsulo.

Uvuni keke pa mphamvu zonse zofunikira kwa mphindi 2.5-3, malingana ndi mtundu wa ng'anjo.

Muchikombole ndiye amachotsedwa, anayala pa maziko a stuffing analandira ndi kuika kumbuyo mu uvuni kwa mphindi zochepa. Kodi mtundu wa toppings kusankha? Apa n'zotheka kusonyeza m'maganizo. Njira yosavuta - magawo a tomato, soseji ndi tchizi.

Pizza mu uvuni mayikirowevu akhoza kuphikidwa nsomba, bowa, masamba, salami, tchizi. Mwachidule, njira yonse ambirimbiri! Munthu angathe umasinthasintha kuyambitsa toppings anu, ndipo mungathe kugwiritsa ntchito powerenga Baibulo.

Mwachitsanzo, Neapolitan pitsa mu uvuni mayikirowevu akamaphika choncho. Awiri spoons mafuta yokazinga awiri finely akanadulidwa anyezi ndi clove wa adyo. Pamene kuphika mu toppings mayikirowevu uvuni, mafuta masamba ayenera kutenthetsa kwa mphindi zisanu, akuyambitsa nthawi imeneyi kawiri. Pambuyo pake, kupeza mbale ndi kuwonjezera magalamu 150 phwetekere phala ndi kusakaniza ndi anyezi otentha. The yomalizidwa pitsa kutumphuka chilongosoko okonzeka phwetekere misa. Ndiye 250 magalamu opaka matstsarelly grated ndi grated tchizi Kusakaniza ndi teaspoons ziwiri zouma oregano. Thirani phwetekere tchizi misa, ndi pamwamba 50 g kuwola ndinso fillets anchovy, kokhazikika mu mafuta. Ikani mu uvuni kwa mphindi 2-3.

Zakudya Zam'nyanja okonda adzasangalala nsomba pitsa mu mayikirowevu lapansi. mtanda Chinsinsi pitsa chomwechi, koma kuphika kudzazidwa ayenera kudula mutizidutswa tating'ono ting'ono, magalamu mazana awiri nkhanu timitengo ndi marinate iwo mu apulo cider viniga kwa mphindi zisanu. Wiritsani nyamayi yaing'ono, vula khungu lake, kuwaza ndi kuwonjezera nkhanu timitengo. Kusema magawo yophika kaloti, zitsamba akanadulidwa ndi finely akanadulidwa magalamu 50 bowa kuzifutsa. Pogaya magalamu 100 nsomba zamzitini ndi kutsanulira pa nsomba za mafuta. Mafuta atamaliza pitsa kutumphuka ndi msuzi horseradish, kuika nsomba ndi bowa sliced. Apanso, kutsanulira kudzazidwa ndi msuzi horseradish ndi kuika osakaniza nyama ndi nkhanu timitengo. Kukuza mabwalo pamwamba karoti ndi kuwaza ndi zitsamba. Kuphika ndi pitsa mu mayikirowevu kwa mphindi zisanu.

Ndipo ngati inu mulibe nthawi kuphika ndipo mukufuna kuphika pitsa kadzutsa? Ndiye muyenera kugwiritsa ntchito Chinsinsi cha "Fast pitsa mu mayikirowevu lapansi." Kukonzekera ake chofunika yomalizidwa zapansi pitsa (malonda zilipo) kapena mikate kudya wozungulira kuti ayenera anatchinga. Maziko topaka ketchup kapena msuzi ena, imafalira soseji akanadulidwa kapena soseji, ndi pamwamba pa ukulu wonse uwu wadzadza ndi tchizi. Kuphika kwa mphindi 2-3, mpaka tchizi chimasungunula. pitsa Izi yophika Mphindi 5 basi ndipo akhoza kuthandiza osati m'mawa, koma pamene alendo zosayembekezereka kubwera.