Keke Tsiku la Valentine: sitepe ndi sitepe Chinsinsi. Chotupitsa Tsiku la Valentine

Keke pa Tsiku la Valentine akhoza kuphikidwa m'njira zosiyanasiyana. Lero tiona awiri a maphikidwe otchuka. Ntchito iwo, inu mukhoza mu osachepera kuchuluka kwa nthawi osati zokoma, komanso wokongola kwambiri mchere.

The kwambiri zokoma mkate Tsiku la Valentine: sitepe ndi sitepe Chinsinsi

Vietnam anapanga Tsiku la Valentine, ayenera kukondweretsa mtsikana ndi mwamuna. N'chifukwa chake tasankha kukuuzani kupanga chokoleti mchere. Pambuyo azichitira zotere zonse.

Kotero, kuti keke Tsiku la Valentine, muyenera kukonzekera:

• ufa wa tirigu anasefa - m'ma 260 ga;
• mazira atsopano lalikulu - 4 ma PC.
• koloko slaked - 4 ga;
• woyera shuga - pafupifupi 240 ga;
• koko ufa - 5 spoons zazikulu;
• condensed mkaka - muyezo banki;
• mkulu khalidwe batala - 190 ga;
• mdima ndi woyera chokoleti - pa mbale otentha (yokongola);
• mkaka lonse mafuta - 6 spoons lalikulu.

mesim mtanda

Chotupitsa Tsiku la Valentine kukhala mosavuta. Choyamba tiyenera knead m'munsi (biscuit). Kuti zimenezi zitheke, ndi yolks mazira kuzitikita ndi shuga woyera. Kenako anayala analimbikitsa kulimbikira nsonga mapulotini slaked koloko. Atalandirapo osakaniza homogeneous, kuthira pang'onopang'ono anasefa ufa ndi ufa koko. linanena bungwe ndi mdima mtanda kapangidwe otsika mafuta wowawasa kirimu.

Biscuit (chokoleti)

Keke Tsiku la Valentine ndi zambiri zokoma ngati yophika ndi biscuit m'munsi. Pakuti kuphika lake kwambiri ovenproof mawonekedwe ndi mafuta ndi mafuta. Ndiye unafalikira onse mtanda kale n'kuukanda. Mu mawonekedwe izo aikidwa mu uvuni ndi kuphika kwa mphindi 60 pa madigiri 200.

Pambuyo kutentha mankhwala zobiriwira ndi zofewa biscuit atachotsedwa muchikombole ndipo anaika pa bolodi athyathyathya ndipo analola kuti kuziziritsa. Kenako mankhwala Kadulidwa mikate angapo ofanana (3 kapena 4).

kuphika kirimu

Keke Tsiku la Valentine angathe kukonzekera ntchito kirimu iliyonse. Tinaganiza ntchito mafuta. Kuti tichite zimenezi, mafuta kwambiri Pansi kukwapulidwa ndi chosakanizira ndi kuphika, ndipo onjezerani kwa izo condensed mkaka. Kenako, mankhwala onse ali kachiwiri pansi kusanganikirana mokwanira. Ngati n'koyenera, nthanzi kungakhale zina kutsanulira koko ufa.

The ndondomeko ya n'kupanga

Chotupitsa Tsiku la Valentine mwina mwamtheradi mtundu uliwonse. Tinaganiza kuti mchere chonse. Kuchita izi, chimodzi cha mkate chokoleti kwa mkate anaika pa Iye ndi kupaka mafuta kirimu. Ndiye chimodzimodzi kufalitsa wachiwiri ndi wachitatu biscuit.

azikongoletsa keke

Kupanga mchere athu anali woyenerera kwa tchuthi chikondi, ayenera kukongoletsa mogwirizana. Kuti tichite zimenezi, kukonzekera ndi chokoleti glaze.

matailosi mdima wosweka mu magawo ndipo anagona mu mbale. Powonjezera mankhwala mkaka pang'ono, pang'onopang'ono kusungunula. Kenako chokoleti ❖ kuyanika kwathunthu kutsanulira mchere lonse pamwamba, kuphatikizapo mbali magawo ake. Mu njira imeneyi ndi kuika mu firiji n'kulola kuima mpaka solidification lathunthu la wosanjikiza chapamwamba. Pakali pano, chimodzimodzi kupanga icing woyera. Kenako, anaikidwa mu kornetik ndi kujambula padziko ndi mitima chokoleti keke kapena zolemba osiyana (mwachitsanzo, kulengeza chikondi).

Kumapeto kwa mchere wokonzeka kachiwiri anayikidwa mu firiji. Ndi mkate kuyima kwa maola ambiri.

Kutumikira pa gome

Wokonzeka chokoleti keke chokongoletsedwa ndi mdima ndi woyera icing, kuchotsedwa firiji ndi kudula mutizidutswa tating'ono. Gome ndi kuperekedwa limodzi ndi kapu ya tiyi.

Maphikidwe Tsiku la Valentine

Keke - mchere kuti ali wangwiro Tsiku la Valentine. Ngati simukufuna kugula azichitira mu sitolo, timapereka kuchita nokha. Pakuti ichi tiyenera:

• tirigu anasefa ufa - m'ma 260 ga;
• dzira yaiwisi lalikulu - 4 ma PC.
• hydrated koloko - 4 ga;
• woyera shuga - pafupifupi 240 ga mpaka 250 ga mtanda ndi zonona;
• wandiweyani kirimu - mayeso ndi 180 ga kwa 500 ga kirimu;
• kukwapulidwa kirimu shopu - 1 yamphamvu;
• strawberries atsopano lalikulu - pafupifupi 300

Kupanga mtanda

Keke "Zosangalatsa" pa Tsiku la Valentine kukonzekera ngati n'zosavuta ndi zazing'ono ngati mchere umene anapereka pamwamba. Kuti tichite zimenezi, dzira yolks acimbadzoza ndi shuga, ndipo onjezerani kwa kirimu wakuda ndi kumenyedwa dzira azungu. Pambuyo pake, zigawo zikuluzikulu yikani anasefa ufa ndi soda hydrated.

ndondomeko kuphika

The mkate mkate chikondi ndi bwino kuphika mu kutentha zosagwira mawonekedwe a mtima. Ake mosamala wothira mafuta, kenako kufalitsa mtanda. Pambuyo maziko anaikidwa mu uvuni ndi kuphika kwa mphindi 60 pa madigiri 200.

Wokonzeka mkate mosamala kuchotsedwa muchikombole ndipo analola kuti kuziziritsa. Pomaliza, ndi kusema 3 kapena 4 mkate zofanana.

kuchita kirimu

Kirimu mkate "Kondwerani" tinaganiza ntchito wowawasa kirimu. Kukonzekera ake mankhwala wandiweyani bwino kukwapulidwa mkaka chosakanizira, kenako Kuwonjezera thereto wa shuga woyera. linanena bungwe si zobiriwira ndi yosalala.

Kodi kulenga mchere?

Mapangidwe goodies amamwa kutenga kwambiri kwa mkate ndi kuliika pa limodzi la mikate mu mawonekedwe a mtima. Lake mosamala topaka lokoma wowawasa kirimu misa kenako yokutidwa ndi biscuit chachiwiri. Mofananamo, kumukwapula iye zonona, izo chatsekedwa kachiwiri Korzh. Kumapeto kwa keke topaka zotsala lonse wa kirimu wokoma.

Kodi azikongoletsa?

Zokongoletsa keke Tsiku la Valentine, mungagwiritse ntchito strawberries atsopano. Lake bwinobwino kuchapa kuchotsa phesi ndi ndiye kudula mu theka lengthwise. Pambuyo zipatso lokongolali kufalitsa padziko mchere lapansi. Pankhani m'mbali ake, iwo ali chokongoletsedwa ndi thandizo la kukwapulidwa kirimu mu yamphamvu ya. Mwaichi, azichitira Pet aikidwa mu firiji a. Ndi mchere kuyima kwa maola ambiri.

Kugonjera kwa chakudya chikondi

Pambuyo mikate onse mkate ankawaviika ndi wokoma wowawasa kirimu ndi mankhwala zophikira atachotsedwa firiji ndi kuperekedwa ku gome. Ndiye mchere mu mawonekedwe a mtima wofiira kudula mutizidutswa tating'ono, kufalitsa pa kozungulira ndi kutumikira wokondedwa ndi kapu ya tiyi wakuda wanu.