Maphikidwe Lavash ipitirirabe ndi kumadzazidwa osiyana (chithunzi)

Kuchokera akufuna kuti mumvetsetse nkhani, mungaphunzire mmene bwino ndi mwaukadaulo anakonza pafupifupi mpukutu kudya. Photos, maphikidwe kuphika ndi nsonga pa masitepe ndi osakaniza mankhwala ndi zokometsera angakuthandizeni msanga amaphunzira mbale mosalekeza.

Chiameniya lavash

M'sitolo kugulitsa okonzeka zopangidwa phukusi la Armenia lavash ndi ufa wa tiligu. Iwo mapepala lalikulu woonda kwambiri ndi kusintha mtanda yopanda chofufumitsa. Pa kupanga awo mchere; kutetezera ntchito okha ufa, madzi ndi mchere. Choncho, moyo wawo alumali bwinobwino. mapaketi awiri kapena anayi chakudya chokwanira banja laling'ono chakudya chabwino. Mukhoza kuphika kudya awo mkate mu uvuni nyumba, koma konse monga wochepa thupi ngati okonzeka Chiameniya lavash ku sitolo. chakuti mtanda wopindidwa iwo kudzera odzigudubuza wapadera. Amamwa anagubuduza pini kotero wogawana falitsani mtanda watsopano angakhoze kokha katswiri kwambiri. Inde, ndi adzaphika chifukwa kukula ochepa ndi mwayi zochepa. Mayeso kukonzekera, pakubwezeretsa ndi kuphika zingatenge theka tsiku. Mkaziyo ntchito si yabwino kwambiri. Zimakhala zosavuta ntchito wokonzeka.

amamwa kudya

Ngati inu mukufuna mtanda nokha 5 makapu ufa, asiyanitse kupyolera sieve chabwino, kusakaniza ndi mchere ndi uukande ndi kapu ya madzi. Iwo ayenera kupeza zofewa zokwanira falitsani mu mpira, koma si n'kudziphatika kwa manja. Ngati ndi kotheka, kuwonjezera ufa. The mtanda wakhala zotanuka, amawateteza pa tebulo nthawi fifitini, ndiye ikani mu firiji pa alumali pamwamba, kwa theka la ola. Falitsani ndi pini anagubuduza monga wochepa thupi ngati n'kotheka. Kuphika mu uvuni otentha kwa mphindi zisanu. Poyamba, kudya ndi wosalimba. Pansi, kuphimba ndi chopukutira achinyezi. Mphindi 30 patapita angagwiritsidwe ntchito falitsani.

kukhosi Quick kwa nthawi zosiyanasiyana

Akufuna mu masikono Nkhani maphikidwe wa kudya mkate ndi toppings osiyana zimathandiza sadalole kusankha kuposa kuzikwaniritsa, ndi momwe kukulunga. Inu muyenera kusankha tichisankhe - nyama, nsomba kapena masamba. Kulawa aliyense anafotokoza m'bukuli, falitsani Lavash. Kudzaza zithunzi inu mukuona, wophika ndi si wovuta. Kuti akonze mtanda yosavuta sakondwera oposa theka la ola. Ngati maphikidwe mbuye masikono wa kudya mkate ndi kumadzazidwa osiyana, ndiye kuti vutolo nthawi zonse, kuti kudya kutenga pa masanje, ndi mmene kudyetsa alendo mosayembekezereka.

Appetizer ndi nsomba kusuta ndi peyala

Kuti anafunika mapepala awiri Lavash, kukonzedwa kirimu tchizi, nsomba fillet, mapeyala ndi katsabola atsopano. Ntchito burashi, ntchito silikoni tchizi kudya mikate, chichokereni ku malekezero a masentimita 5. Pang'onopang'ono kuwaza katsabola finely akanadulidwa. Pa katsabola malo nsomba ndi peyala magawo. Optionally, kuwonjezera zina mphete anyezi. Tengani mu masikono zolimba. Ngati mukuona pamene sanamvere, kuti kudzazidwa si anagawira homogeneously kwambiri kuiwala la magawo nsomba. Manga masikono mu Manga pulasitiki ndi malo firiji. masikono osiyanasiyana kudya mosavuta kudula ngati ali pang'ono podmorozheny. Komanso, filimuyi adzateteza ku atayanika kunja, ngati inu mulibe kukonza kudya masikono panthawi. Komabe, iwo sangathe kusungidwa kwa nthawi yaitali. Mulingo woyenera ntchito mmene chakudya kwa maola 3-4 pambuyo kuphika.

Maphikidwe Lavash ipitirirabe ndi kumadzazidwa osiyana pamaziko a tchizi kukonzedwa akhoza kuwonjezeredwa wina.

Rolls ndi nkhaka zatsopano

Kuti akonze chofunika kudya mkate, kukonzedwa kirimu tchizi, nkhaka mwatsopano ndi mchere.

Kupanga njira amphamvu mchere ndi ndisunse mu izo kusema woonda magawo nkhaka. Patatha mphindi 10, chotsani, muzimutsuka ndi youma pa chopukutira. Kufalitsa kudya mkate ndi tchizi. Musaiwale Tulukani pa m'mbali, kuti panalibe anachitazi pamene sanamvere. Tchizi wogawana ikani nkhaka. Pereka ndi kudya mkate mu mpukutu zolimba, monga podmorozte mu firiji kukhala potvorzhe tchizi mankhwala zinali zosavuta kudula. Dulani masikono mu mpukutu ndi kukutetezani ndi toothpicks. zithunzi Tingaone monga sequentially kupita Lavash mayina. Sitepe ndi sitepe zithunzi ndi chikusonyeza njira ya kupereka mbale ku gome.

Pereka ndi nyama

Muyenera falitsani:

• 4 mapepala Lavash;
• 8 woonda mbale wa nyama;
• 1 yaitali nkhaka (kusema yaitali, yopapatiza n'kupanga);
• 2 peyala (peel ndi kusema magawo);
• 250 ga tchizi feta, kanyumba tchizi kapena kukonzedwa tchizi;
• letesi (kuphwanya manja);
• mchere ndi tsabola kulawa.

onse zosakaniza agawidwa m'magulu anayi ofanana ndipo ikani wogawana pa pepala lililonse la lavash, kuwayika iwo m'mphepete pansi. Back pansi kumanja a 7-8 masentimita kuchokera m'mphepete. Izi mbali indented kuvala toppings lapansi. Kenako, kukulunga mpukutu zolimba, kotero kuwayika kudzazidwa kugona snugly koma protrude kupitirira m'mphepete yatsala ndi kudya lotseguka. Kuyambira nthawi yoyamba sangathe kuzimitsa molondola kwambiri komanso mochititsa kaso. Musataye mtima. A angapo zokumana nazo - ndiponso mudzakhala kumangitsa iwo mwangwiro.

Pereka ku lavash ndi kaloti

masikono Six mapepala zitatu zazikulu lavash ndi ufa wa tiligu (makamaka lonse tirigu) adzafunika zinthu zotsatirazi.

pasitala:

• zouma apricots - 6 zidutswa;
• Adyo - 2 cloves;
• mtedza maso - 1/3 chikho;
• grinded mapira atsopano - 3 supuni;
• mafuta - 6 supuni;
• zipatso zachilengedwe viniga - 1 tsp (angathe mmalo vinyo, sheri kapena cider);
• mchere ndi mwatsopano pansi tsabola kulawa.

Pakuti marinade ndi:

• tsabola Aleppo - kuchokera ¼ kuti ½ supuni (kapena tsabola ufa kulawa);
• Mwatsopano kaloti - 1 makilogalamu;
• finely akanadulidwa katsabola atsopano - 3 supuni (kapena akanadulidwa masamba timbewu atsopano - supuni 2);
• mwatsopano cholizira mandimu - 1 tbsp.

Pakuti msuzi:

• achilengedwe yoghurt - 3 makapu;
• mwatsopano cholizira madzi kuchokera ndimu;
• 1 yosenda adyo cloves;
• 1/3 chikho mafuta.

Thirani theka chikho cha apricots zouma madzi otentha. Patapita mphindi 5-10, pamene izo zitakhala zofewa, kuchotsa madzi, n'kumupukuta youma ndi kusema cubes yaing'ono. Mothandizidwa ndi zida khitchini kapena pamanja kuwaza ndi adyo ndi walnuts, pindani mu mbale, kumalo amodzi ndi apricots ndi mapira, sakanizani bwino. Thirani kotala chikho cha mafuta, vinyo wosasa, mchere, tsabola ndi blender kukhota mu phala ndi. Ngati inu mufika wakuda kwambiri, kuchepetsa ndi madzi ndi akuwukha ndi apricots. phala The iyenera kugwiritsidwa ntchito mosavuta pa kudya mkate.

kaloti Peel ndi problanshiruyte mu madzi otentha kwa mphindi 5, salinso. Kuli pang'ono ndi kusema n'kupanga woonda kwambiri ndi yaitali, chifukwa kaloti ku Korea. Konzani marinade a mandimu, otsala mafuta, timbewu kapena katsabola, mchere ndi tsabola, karoti kuika mu izo, chipwirikiti, tiyeni tiyime ndi zilowerere kwa mphindi 15-20. Ngati palibe chilakolako kapena luso kuphika yaitali mpukutu kudya, kaloti Korea ku golosale ndi zina zabwino.

Dulani atamaliza Lavash zidutswa zitatu za masentimita 25 m'litali. Ikani mtedza adyo phala pa lonse mikate m'dera kudya. Kaloti amagwiritsidwa anawagawa magawo atatu ofanana ndipo kuvala mkate ndi dzanja limodzi, chichokereni ku m'mbali mwa masentimita 5. Kuyambira pa mbali iyi, kudya mikate kuwasandutsa masikono wandiweyani. Ndi malekezero a Manga monga burrito a. Dulani crosswise pawiri. Inu mukumvetsa masikono asanu. Ali ndi ofunda zabwino. Preheat lililonse mpukutu Lavash mu ng'anjo kapena poto popanda mafuta pa kutentha sing'anga kuti m'mapapo asiyane. Kutumikira ndi msuzi. Pakuti, kusakaniza mu yoghurt blender, mandimu, adyo ndi mafuta.

Pereka nkhuku

Sitepe ndi sitepe Chinsinsi masikono wa kudya olembedwa zithunzi. Sauté pa mkulu kutentha nkhuku. Pindani zidutswa mu fryer ndi kudzaza kapu ya madzi ndi kubweretsa kuwira. Mu msuzi otentha kuika mchere kulawa, tsabola, udzu winawake, parsley, oregano, ndimu, kudula m'magulu anayi, ndipo mutu wonse wa yosakongola adyo. Kuphimba poto Kukuwotcha ndi chivindikiro ndi malo mu uvuni pa munthu pazipita mphindi 40. Patapita nthawi ino, zimitsani uvuni, koma musati kutsegula kwa brazier mpaka iye akamazizira pansi.

Pa hafu ya pepala ya Lavash kuika nkhuku, pang'ono kulekanitsa nyama pamodzi ndi ulusi wake. Finyani adyo ku peel manja ndi kuwonjezera nyama. Pali aziika atitchoku pamakhala, akanadulidwa azitona ndi feta tchizi. Pereka mmwamba mpukutu, monga tikuonera zithunzi.

Kuti tipeze crispy kutumphuka, preheat mpukutu wa kudya mkate mu uvuni. Kudzakhala bwino ngati atakulungidwa mu unsembe wa burrito a.

masikono wokoma

Pamasamba mungapeze zophikira masikono maphikidwe wa kudya mkate ndi toppings osiyana, kuphatikizapo lokoma. Wokoma masikono - mchere zodabwitsa. Kwambiri kaso Kuyang'ana kwa mini-masikono. Iwo owazidwa ufa shuga ndi sinamoni. Sinamoni makamaka bwino ndi maapulo.

sitiroberi mchere

Amasakaniza ndi kudzazidwa umodzi Lavash pepala mpukutu:

• Chiameniya lavash - 1 chidutswa;
• Chinachepa batala - supuni 2;
• sitiroberi kupanikizana - 1 chikho.

kirimu:

• mascarpone - 100 ga;
• Chinachepa batala - supuni 2;
• vanila shuga - 1 tsp.

Zokongoletsa: strawberries atsopano. Topaka mafuta padziko lonse kudya. Kenako, pogwiritsa ntchito tsamba silikoni kugawira kwa kupanikizana, chichokereni ku m'mbali mwa masentimita 5. Pindani mu mpukutu zolimba, kuotcha-Manga filimu ndi kuika mu firiji kwa theka la ola. Pamene mpukutu pang'ono ikamauma, lifunika kusema masikono 8-10. Ntchito makina mpeni kapena flossing. Izi si flatten izo. Phimbani lathyathyathya mawonekedwe kuphika pepala ndi ❖ kuyanika sanali ndodo ndi kuziyika izo mu masikono. Kuphika chifukwa Mphindi 20 mu uvuni otentha kwambiri. Nkofunika kuthandiza kusunga chinyezi. Iwo ayenera kupeza zokoma, zofewa ndi pang'ono duwa.

Ngakhale masikono ndi yakeyi, konzani kirimu. Pakuti ichi cholinga whisk chosakanizira tchizi, batala ndi vanila.

Latha masikono kuziziritsa pang'ono ndi kuika pa mbale yaikulu. Aliyense zokongoletsa mayina ndi kirimu ndi strawberries. mbale akhoza kudyedwa ofunda.

Monga kudzazidwa ndi oyenera osati sitiroberi kupanikizana, komanso zina. Mukhoza kupanga mpukutu ndi chokoleti ndi hazelnut kirimu.

masikono chilimwe

M'chaka cha mpukutu Penepi ndi pikulu tiyese kuphika ndi zipatso atsopano nyengo - raspberries, blueberries, mabulosi akuda, mabulosi abulu, honeysuckle, mabulosi kapena zina. Kuti kudzazidwa si kutayikira, wowuma Brew ndi kuika mmenemo zipatso ndi shuga.

Komanso chokoma wokoma mayina ndi kanyumba tchizi kudzazidwa. Curd ayenera kuzitikita mu sefa, wothira dzira yaiwisi, shuga ndi zipatso atsopano kapena chodzaza. Pakuti kukoma bwino, kuwonjezera vanila kapena sinamoni.

Anapereka m'nkhani amagwiritsa wa lavash - mbali yaing'ono chabe zimene akhoza kuphikidwa mwa izo. Komanso tafotokozazi ndi chidwi kwambiri Lavash masikono anapangidwa kuchokera buckwheat kapena ufa amaranth. Kuyambira mini-masikono akhoza kukhala mikate zokoma. masikono General kalembera, kuwadyetsa iwo kwa tebulo ndi masankhidwe a zakumwa - mutu kuyitana china chachikulu.