Mtedza phala: kuphika ndi Chinsinsi zinsinsi

Mtedza phala - ndi mankhwala wapadera kuti mwangwiro likugwirizana chakudya chilichonse. Iwo akhoza poyerekeza ndi mafuta. Ndipotu, mankhwala onse ali mbali ya nambala yaikulu kufufuza zinthu ndi mavitamini.

Chiponde zambiri kugula ku sitolo. Komabe, chakudya chokoma izi zikhoza anapanga kunyumba. The chifukwa adzakhala zachilengedwe mankhwala popanda nsalu ndi mchere; kutetezera. Pankhaniyi, mtundu wa phala ukhale kuwala mchenga, woderapo, ndi kapangidwe - yosalala kapena crunchy. Kukoma kwa chakudya chokoma zingakhale wokoma kapena maswiti M'malo mwake, pang'ono mchere. Komanso, nati phala anyamula mtedza zosowa ndi ngakhale sinamoni.

Kusankha zigawo zazikulu

Kodi kukonzekera mtedza phala? Chinsinsi angathe kukhala aliyense. Komabe, kupeza mankhwala zokoma malamulo zofunika zochepa ziyenela kuyan'anidwa, komanso kudziwa njira zofunika. Kumene, kukoma goodies amadalira mtedza. Choncho, kodi inu kusankha?

Mtedza - kusankha mwambo wa amayi ambiri. Koma osati kumana tcheru walnuts , cashews ndi amondi. Choyamba, tiyenera kuganizira mozama za kukoma kuphatikiza. Mwachitsanzo, cashew kungakhale wothira pang'ono mafuta kokonati.

mtedza phala akhoza wapangidwa zosiyanasiyana zigawo zikuluzikulu. Mwina zouma. Pontho mwangwiro Chili mitundu yosiyanasiyana ya mtedza. Mukhoza kuyetsa pang'ono. Ngati inu kusintha makulidwe ndi kuonjezera chiwerengero cha mtedza zina, timatha kuona mmene kusintha kukoma. Monga chiponde zikhoza kupangidwa ndi ena malo. Ndi bwino kusungidwa mu chidebe galasi. Mphatso wokongola mtsuko, mungathe kuphunzitsa ena.

akupera mankhwala

Home mtedza phala likukhalira chokoma, ngati bwino pogaya chakudya. Kodi kwabwino ndi blender a. Mtedza adzaikidwe mu mbale ndipo udzaphwanya chipangizo malingana ngati iwo musapatuke ku misa yosalala, omwe akufanana kapangidwe batala. Chiponde inasanduka phala mu maminiti pang'ono. Choncho, muyenera kuletsa blender masekondi 20 ndi kusonkhezera kwa mankhwala.

Kaya m'pofunika kuwonjezera sweeteners, mchere ndi flavorings?

Mu kupanga mankhwala otsukira mano, mungagwiritse ntchito zosiyanasiyana zonunkhira, zipatso zouma ndi mankhwala. kulemera akhoza kuwonjezeredwa zokometsera, sinamoni, mchere osakaniza ndi tsabola, nthaka kapena ginger wodula bwino atsopano, ufa koko, uchi, mbewu toasted, vanila, ndi paprika.

Chakudya purosesa kapena blender amaphatikana oonetsera. Ngati nati muiike pang'ono Imirirani, kumakhaladi zambiri onunkhira. Chinthu chachikulu - n'koyenera kuona mmene zakudya zina adzakhala pamodzi pamaso mmene kuphika pasta.

Mukhoza kuchita mayeso osakaniza (mlandu). Kuti zimenezi zitheke, ndi spoonfuls ochepa a pastes woyera mtedza ayenera wothira zonunkhira zina. N'zotheka kuti zonse kuchuluka kwa mchere kapena shuga. Njira imeneyi imagwira adzaona zimene kuphatikiza mukufuna.

mafuta pang'ono sakuwupweteka

Unyinji yomalizidwa ndi kuwonjezera mafuta pang'ono. The chiponde akhoza kuwonjezeredwa rapeseed mafuta kapena mafuta mpendadzuwa. Komanso, mungathe kugwiritsa ntchito mankhwala a azitona, koma osati m'zigawo choyamba.

Mafuta tikonzekere mix lililonse limatisokoneza kugwirizana. Chinthu chofunika kwambiri - ndi bwino kuphatikiza mankhwala ndi kusakaniza iwo mu blender mpaka yosalala.

kapangidwe original

Kuti muiike mtedza anali chidwi mu kapangidwe, n'zotheka kuwonjezera mtedza wosweka. Zidutswa mu chotsirizidwa ndidzalizindikiritsa kwambiri choyambirira ndi zokoma.

Komanso mu phala angathe kuwonjezera zoumba pang'ono wosweka kapena milled mu waffles blender. The anamaliza phala ziyenera kusungidwa mu chidebe woyera ndi youma, makamaka pa malo ozizira. Alumali moyo wa mankhwala amenewa mu miyezi chabe.

Chinsinsi

Ndiye kodi kupanga chiponde kunyumba? Izi palibe lalikulu zambiri. Kuti akonze tingachipeze powerenga pasitala adzafunika:

1. Mtedza - 450 magalamu.
2. Salt - theka la supuni ya tiyi.
3. Masamba mafuta - supuni. Pankhaniyi n'zotheka ntchito mafuta, mafuta rapeseed, mafuta mpendadzuwa kapena chiponde.
4. Honey - supuni. Ngati chigawo ichi palibe, ndiye pasta, inu mukhoza kuwonjezera sweetener wina. Kumene, mungachite popanda izo.

ndondomeko kukonzekera

Mtedza zikhoza kugulidwa yomweyo shelled, kupewa kuwononga nthawi ndi khama. Komabe, ndi bwino kuganizira kuti mankhwala ayenera unsalted osati wokazinga. Pamaso kuphika mtedza azichapa ndiyeno youma ndi chopukutira. Kenako anayala pa kuphika pepala, kufalitsa wogawana. Mphamvu mtedza adzaikidwe mu uvuni. Mtedza ayenera kuti ziume kwa mphindi 5 pa 180 ° C.

Wokonzeka yokazinga mtedza ayenera kuthira mu mbale ya blender ndi akupera. Pambuyo pa chimodzi miniti chipangizo ayenera kusiya ndi kuchotsa chipangizo kuchokera mpanda wa misa chifukwa. Ndiye muyenera kuyatsa blender kachiwiri. Pambuyo miniti mufunika kuleka chipangizo. chuma ayenera kuchotsedwa mpanda wa mbale ndi kuwonjezera mchere, mafuta ndi uchi. zigawo zonse ayenera kusakaniza mu blender kachiwiri.

Ngati yomalizidwa zikuchokera adzakhala wakuda kwambiri, mungathe kuthira madzi pang'ono. The madzi ayenera zidzawonjezedwa akamavutika. Ndizo zonse, hazelnut phala ndi wokonzeka.