Akamwe zoziziritsa kukhosi choyambirira: Chiameniya lavash ndi stuffing

Zokhwasula-khwasula kusiyanitsa menyu holide, kotero kawirikawiri chakudya popanda iwo. Zakudya, amene wapangidwa ndi lavash Chiameniya amasiyana zest ndi zochokera kwa chomwecho zosavuta kukonza. Ndipotu, mankhwala ali pamodzi ndi kudzazidwa iliyonse, monga deflating kukoma. Pali ambiri maphikidwe apatsidwa zokhwasula-khwasula mkazi aliyense amasankha amene sanakonde wake, komanso chifukwa chakuti iwo ali mu firiji.

Choncho, Chiameniya lavash ndi stuffing angathe kukhala motere. Pakuti msuzi adzafunika magalamu 200 a mafuta wowawasa kirimu ndi uzitsine akanadulidwa anyezi wobiriwira, yofanana a parsley ndi masamba atsopano Basil. zosakaniza onse ali osokonezeka. Unyinji chifukwa ndi pang'ono cholizira mandimu, mchere ndi tsabola aikidwa. A sing'anga-kakulidwe nkhaka, kusema magawo woonda. Awiri sing'anga-kakulidwe peyala Shinko n'kupanga magalamu 200 tchizi pakani pa grater yaing'ono. Powonjezera tiyenera 150 magalamu kaloti Korea ndi letesi, nkumukhapha tating'ono ting'ono.

Chiameniya mabwalo lavash odulidwa kapena mumagulu ang'onoang'ono, omwe ali afewetsedwa ndi msuzi wowawasa kirimu. Pamwamba pa keke yaikidwa letesi, magawo a peyala, nkhaka ndi karoti pang'ono. Komanso, mbale kuwonjezera tchizi grated. Rolls pindani, kutembenukira chakudya Manga ndipo anaikidwa firiji kwa ola. Kenako ananyamuka kudula mutizidutswa tating'ono ting'ono (kukula monga umangoyendabe). Chifukwa kudya mkate ndi stuffing Chiameniya yaikidwa kumtunda mbale ndi kutumikira pa tebulo.

Kuwonjezera kukonzekera pogulitsira zakudya mungagwiritse ntchito iliyonse saladi ndi mayonesi. Desirably, zinali zambiri msuzi Choncho masikono adzakhala ndi kukoma olemera ndi sadzakhala m'malo ouma.

Mwachitsanzo, anaika wotchuka "Olivier" pa chinsalu cha lavash. Komanso, Chiameniya kudya adagulung'undisa, anaika pa nthawi ina firiji alimbitse ndi zilowerere, ndiyeno kudula mutizidutswa tating'ono ting'ono. Desirably, ndi masikono zimapezeka pakati-kakulidwe, ndipo awo anali zokwanira 1-2 kuluma. Kuti mbale tione pachiyambi, iwo akhoza kudula pa makona a madigiri 45 ndipo si perpendicular kwa olamulira a.

Atsimikize ndi zokoma analandira mipukutu ya kudya mkate ndi kudzazidwa nkhuku. Kukonzekera awo adzafunika magalamu 300 fillets yophika, bowa marinated (200 magalamu) ndi kukonzedwa tchizi.

lavash pepala odula ndi mayonesi, pamwamba kuika nkhuku finely akanadulidwa, bowa, kuwaza ndi tchizi grated onse. mbale akhoza kuvala maminiti pang'ono mu uvuni preheated, kapena uvuni mayikirowevu. Komabe, mukhoza kugonjera Chiameniya kudya mkate anakonza m'njira imeneyi ndi ozizira.

Pakuti m'mizere Chinsinsi zotsatirazi Ndi bwino kutenga tchizi mitundu (ayenera kabati). tomato mwatsopano katungulume ndi kusema cubes yaing'ono. Azitona ndi wophwanyika. amadyera finely akanadulidwa (katsabola, Basil, zobiriwira anyezi). onse zosakaniza anayikidwa pamwamba pa kudya. Kudya zakudya atakulungidwa ntchito filimu. Pambuyo akamwe zoziziritsa kukhosi adzaima ola limodzi pa malo ozizira, akhoza kudula ndi kutumikira. Amasakaniza ndi kudzazidwa ndi siyana, kupereka mbale yake wapadera kukoma ndi fungo.